Sicilian Sausage Rolls (Tomasini) | Food Wishes 

Happy New Year! I hope you all had a very nice holiday season and that 2024 is off to a great start!

I actually LOL’d at “speaking of tucking…” You’re the best, Chef John!

"You are, after all, the RuPaul of makin that call. Oh, and speaking of tucking." I laughed. That was absolutely *chef's kiss* perfect.

No cayenne..... Mind blown. 🤯 We enjoy you so much Chef John. Thank you for all the recipes and humor. ❤

Chef John you are the Buffalo Bill of giving cooking videos a thrill!!

My wife makes these, she’ll mix it up with pepperoni as well. They are outrageous, now I’ve got to have some.

The RuPaul comment immediately followed by tucking comment.😂 Those look delicious.

The legend Chef John always! His smooth voice, wit and awesome recipes never fail to be awesome.

5:50 That got a laugh out of me XD Definitely going to try these soon for my house's weekend dinner!

RuPaul...speaking of tucking!! 🤣😆😂 You're Amazing!! So excited to try these!!

We've been making two kinds of Breakfast Sausage Pinwheels with Southern Buttermilk Biscuit Dough, one with Hickory Smoked Sausage and the other with Tennessee Pride Mild Sausage for 40 years! You can use Bisquick Biscuit Dough, too. They are great with or without cheese melted on top and served with scrambled eggs and Cracker Barrel Hashbrown Casserole! 😋😉😎

My favorite Thing about your cooking, Chef…. Your ability to watch yourself and see the changes you decided were needed. Cooking is fun, after all.

My Nonna made these when we were kids. (Though recipe was slightly different) She would cut the rolls using string rather than a knife. I still make the way my Nonna did. Happy New Year!!

Oh my gosh, thank you, thank you, thank you for this recipe. My Italian grandma made these when I was little and I regret not getting more of her recipes before she died. My sister and I remembered it being called something else so we’ve never found it. I am so excited! Like you said, it’s the rolling that is the trick. She made her dough & rolled hers like yours to start out, but when she got it halfway rolled she then rolled in from the other side. I think I’m going to try your way first! Thank you so much! We’ve literally looked for years!

There's a first class pun tucked in this video!

Recently one of my friends (of Sicilian descent) was begging me to make your Sicilian Christmas pizza. Now I'm conflicted as to which to make. Of course, I could (and likely will) do both.

Thanks Chef John ! Keep these recipes coming ! By far my favorite “go to “ recipe chef !

I like that my first impulse was "Shouldn't the lines be alternated?" and immediately I'm rewarded. The smallest things can be so satisfying. Just like this dish!

"Oh, and speaking of tucking...", LOL!!

Learning that Chef John is a drag race fan (or at least has watched enough to know both Ru Paul & what tucking is) is the best way to start 2024 lol I can't wait to make this

Love the RuPaul reference, then the follow up!! You, sir, are the master of subtle humor.

Remember, your the Billy Bats of your Sicilian sausage snacks.

Going to have to remember this for next holiday season...

I can't watch your videos without my mouth watering. It's like you know exactly the snacks and food that will make me hungry.

I totally caught that joke Chef John 😂 after the Rupaul rhyme then says, and speaking of tucking!! ❤

These were very delicious! I made my own pork sausage for them, and my husband raved! The next morning the leftovers were warmed and served with runny-yolked eggs. Makes a fabulous twist on a Benedict! Thanks, Chef John!

Hi Chef John 😊 Love the Ru reference LMAO

Happy new year chef John ✨ thanks for starting us off with a great recipe 😊

OH. MY . GAWD. "speaking of tucking" made me literally spew my drink! HAHAHAHAHAHAAAAAAA

My go-to cookbook is about 50% CJ's recipes. Add one more.

I was drooling watching this! 🤤🤤

I freaking died at the tucking joke. Never change chef.

Being half sausage I approve!

"Oh and speaking of tucking..." 😂😂😂 Happy New Year Chef John!

Hi Chef John! I hope that you have a really wonderful, peaceful, and prosperous new year.🎉

Italian Party Bread's cousin from Sicily. Love it.

Happy new years! Looks delicious but I am going to use preparedmimi meat balls!

New year, but nothing's change. CJ is still cracking me up. 🤣

Chef John everything that you create hits my taste buds, Thanks and Happy New Year!

You are, after all, the Harry Houdini of your Sicilian Tomasini

I made these last night and my wife went nuts! I was lucky/kept checking and pulled them out of the oven early and they came out perfect..

Happy New Year. I'm going to try this.

Hmm, with the eggs these would be so cool for brunch.

I swear I ate dinner. I swear it was delicious and filling... but now that I've watched this, I'm so hungry and the only thing I want is these sausage rolls.

Definitely gonna make these soon, but then use them as buns for breakfast sandwhiches with egg, yet more cheese, and bacon.

Happy New Year Chef John! I made your potato chip cookie recipe! They were delicious and everybody that I gave them to was shocked that they were potato chip cookies, but loved them. Thank you so much for always sharing your recipes. They’re always a winner.

Welcome back chef John, happy new year this recipe is the perfect start.

your recipe videos always hit the spot! Your clear instructions and enthusiasm make trying out new dishes a breeze. Thanks for making cooking fun and accessible for everyone! 👨‍🍳🌟

Being half Sicilian I approve!!!

These look much better than the traditional versions I've seen. Will make

I agree with Chef John, while I enjoy hard boiled eggs, I am not a fan of them in baked goods. This recipe has my mouth watering...

That tucking joke was S tier lol.

I've been eating these my entire life but ive just today learned their italian name

Wonderful!

You pronounced it perfectly well 😊

One of the best, and most endearing chef's on YT. Bravo, Giovanni

mmmmmmm I just made your Lasagna Soup for the family tonight.... next time this will accompany it.

Greetings from Redondo Beach CA 🇺🇸. I made the best Tomasini by following this video for New Year’s Eve. Thanks for sharing Chef John🌷🌷🥂

ALL HAIL TO THE CHEF

Happy New Year, Chef John! This looks so delicious! Thank you for your videos and recipes.🎉

It's Not easy To subscribe to just one RU-vid entity. Some do not like John's voice delivery... and i find both hilaroius... his delivery is comical... and the critics are, also. This is simple FUN (Emphases on Simple). If we're organic type people, we can improvise with organic foodstuffs. ... it's like the video where he doesn't have lettuce in the ingredients... " if your guests don't like that you don't have lettuce, just ask them to leave (leaf him alone guys). Much love from Tree... who loves these videos. Martijn dool and Johannes could learn a lot from these. Blessings to you and yours, keep growing forward. 😊

This technique can be used with other fillings as well! I make a version with braunschweiger, egg, pickles, onions, mustard, and cheese. I occasionally make a pizza filling version. Stuffed/pinwheel rolls are the best.

Happy new year Chef John! Thanks for all the marvelous recipes on all these years. I'm adding this one to the "Gonna do this weekend" list

Hi chef john. Havent seen your videos in years but you and laura in the kitchen single handedly taught me how to cook and be passionate about food since i was 10, im now 23. Glad to see you are still uploading. Happy New Years to you and yours!

Just joined your page...love the recipes!

Happy new year. This is my kind of comfort food.

"Speaking of tucking" got a full belly laugh out of me. Well done, sir, well done.

Happy new year chef 👍👍

making them now. I know they will be great...I could taste them watching the video thank you

Thank you so much for this recipe and all your others! I really love you! I wish you a happy and healthy new year!

Not the Rupaul and tucking reference 😂. Okay I’ll make these now, just cause of that alone. Any mess up I make will just simply has to “sashay away”

I made these a few nights ago for a family gathering and everyone enjoyed them. So delicious with the extra added cheese on top. Thank you so much for sharing such great recipes, Chef John 🧀😊

Happy New Year from London!

This would be a good Super Bowl treat - with marinara on the side 😊🏈

I have never heard of these. They look amazing!

“Speaking of tucking”. LOL!

I'm Sicilian so I better try making those!!!!

Look amazing, will try to remember for next potluck.

Happy New Year to you, too! These look delicious.

Speaking of tucking, I laughed literally out loud on the plane.

@2:22 chef John proving he's not some AI from the robot overlords and then verifying it at @6:29.

“And speaking of tucking…” 😂😂

Love the recipe, I am looking forward to trying it out. Thank you for the great video. Oh, and no double dipping according to the guy yelling at George from Seinfeld. 😆

I would also add a little marinara to the roll.

These look delicious but I'm not a fan of ricotta cheese what would be a good substitute?

Definitely gonna try to make this.

Love it.

Happy New Year! Thank you for another great idea.

Those look delicious. BTW, maybe chill the rolled log before trying to cut it?

Happy New Year Chef John! Thank you so much for an amazing new year recipe! My husband and I, will definitely be making these, maybe for, Super Bowl!

"And speaking of tucking..." LOL!!!!!!!!!!!!!!!!!!

Happy New Year Chef John! I can see this being used with Grannie's homemade biscuits and Southern sausage! And , as aside, sausage gravy!!

I have got to try these... I don't know how often I have to throw out pizza dough.

These are beautiful.

Great recipe... As always...😊 loved the "tucking" reference 😂

Omg chef John knows who rupaul is, life made lololol

Well now I need to make these.

I will certainly make this next weekend. I prefer to add dills or basil than to add green onions. Green onion is too plain. Btw, I think that scissor works better than a knife for cutting dough in this case.

Has anyone ever tried this with store bought puff pastry? I feel like it would be a viable twist, especially for a party situation where room temp rolls might take on a little more toughness as they sit...

Nice! Thanks Chef ! Happy New Year!