Triple Coffee Sweet Rolls | Food Wishes 

Hi Chef John. My favorite chef of all times.

I found a 4th way if you leave coffee beans in a mason jar of sugar for like a month you can make coffee infused sugar if you use turbinado sugar for a sprinkling on top

My boyfriend loves coffee. Definitely making these soon. Thank you Chef!!

I’m surprised you didn’t eat them with a cup of coffee! OMG I can’t wait to try these!

Awesome sweet rolls. Not overly sweet and great espresso flavor. The only downside is I followed the recipe exactly and the milk qty is off. I believe 1 cup vs 2 cups is sufficient. I used 2 cups milk and had to add way more flour than should be needed. I will definitely be making these again but will use less milk than the recipe calls for and will start with 1 cup starting off and add more if needed! Thanks for another recipe! Merry Christmas to you and all of the people on this channel!

I really like chef John’s delivery, not to mention his scrumptious recipes. I’ll be making these tomorrow, and I agree about NO cinnamon. You don’t need to improve on strong coffee. Thanks, from the north of England.

Interesting. Surprised that you didn't add and cinnamon but I know you weren't making a cinnamon roll, but it seems to beg for it. Love you channel, we are all so lucky to have you helping all of would be chefs easily make really cool and different things. Have a great Holiday and thank you.

Those look delicious 😋😋👍

Chef John knows the way straight to my heart. I will most definitely be making these this weekend!

I'm thinking some ground pecans or walnuts would be pretty good in the filling too.

Love, love, love those! 💖 The world needs more delicious coffee sweets 👍🤩🥰

There's likely a typo on your website recipe, as 2 cups of milk to 4 cups of flour makes for a thick pancake like mix. I ended up using over 2 cups more flour before it started resembling a dough. Most other recipies have a nearer to 3:1 ratio of dry to wet.

To a confirmed coffee addict like myself, this is Nirvana! Thank you sir, and Merry Christmas! 🎅🎅

I’ve been using dental floss for years to cut my cinnamon rolls. Great technique! Gonna have to try this one, John!

The quadruple coffee is the capuchino that I would like to eat this with. 😁

Just made a batch of these and are proofing at them moment. Made an executive decision to make some coffee crème pâtissière as the glaze though. Can't wait to try them!. Much thanks for the recipe Chef!

New tshirt! “Dead yeast don’t dance”, we need it now!

Hmm! I believe a new tradition for Christmas morning is about to be launched - Mimosas and Triple Coffee Sweet Rolls. Thank you for another wonderful recipe 🇨🇦

These look amazingly delicious. Thank you Chef John for another great video!

"If I'm curt with you, it's because time is a factor."

Now, I know what I am gonna bake on christmas day morning…❤

I love Chef John videos and have made a number of his delicious recipes. Merry Christmas/Happy Holidays to him and all his viewers!

Miam! Absolutely ravishing! And what I love as well is that you are using a reusable plastic wrap to proof your dough!

Chef John was a garrote assassin in a past life 😉🫢🫣

Love your recipes. They always motivate me to make new things.

They look delightful and tasty. Thanks John, and Happy Christmas 🎄❤️👍

Love seeing that glaze spurt onto those buns. Nice and thick glaze which I assume is very rich and loaded with great flavour

OH MY GOODNESS, GRACIOUS! That looks heavenly but I bet, it tastes sinfully delicious!

G’day from Australia. These look amazing and could taste the coffee from here! Could you also please give us a tutorial for cinnamon rolls? Happy Christmas Chef John 🎉

Those look incredible. I’ve an idea to take one, slice it in half or thirds, and make French toast out of it. Oh god, that could be too delicious

The Detroit pizza pan wears many hats

Rolling out block of puff pastry tip works with dough, too... roll out 4 corners first and it will help greatly to keep straight lines on all sides.

Served next to a phat line of expresso 😊

OOoooohhhhhh I was trying to decide what sweet bread recipe I was going to try for Christmas morning, and I think this might be the one!

Pumpkin Spice Latte Trauma, I experienced that my self years ago. Great vid and recipe as usual John Thanks for all you do!

Very tasty looking! Thanks for sharing the recipe.

Perfect as always!

And to prove it... A little bakers humor. I love coffee. These look so tasty.

Those look fantastic. You make it look so easy, even though I know its not. Thanks.

I bet you could give these a very very light coating of kahlua as they come out of the oven, then you could call them quadruple coffee sweet rolls :)

Mmmmmm! 😊Coffee rolls sound and look delicious. I must give these a try "soon". Thank you very much! 🥰

Thank you for including a temperature!

this is one of the most amazing things I've ever seen; thank you!

Those look sooooo yummy. I do have to say that in all the many cooking videos I have watched you are the first(I think) person to use the rolling pin with handles. Most everyone uses one with no handles. Seems more difficult to me.

This looks great!

“Let me guess, someone stole your sweet roll?” -A random Hold Guard from _Skyrim_

A bit of cardamom might go well in these; cardamom and coffee is a classic combination popular in the middle east, plus you'd be going somewhere in the direction of swedish Kardemummabullar

Nice Reno 911 reference in the rhyme 😂

Made it today, reduced the sugar to 1/2 cup, my family loves it😊

I owned a coffee shop, most folks didn't know about origin coffees, (IE: Columbia, Ethiopia, Sumatra, Kona, The only American coffee btw). I think some customers believed there was a French Vanilla coffee bean tree perhaps somewhere in Le Midi France maybe. IDK Shamefully I made a lot of money off flavored coffee. Most folks are also unaware that the true flavor in any coffee comes from the roast. Star Bucks trendy burnt garbage ruined coffee. It's easy to burn a bean. It's a skill to roast light, or medium roast. It's basically lower slower roasting, which is neither profitable or efficient. The best breakfast blends are mostly light roast, (Highly caffeinated) with a peppering of dark, usually Columbian. Dark roast is actually lower in caffeine than light roast. Also more antioxidance are present in lighter roast than in the char of dark roast. Italians perfected the marriage of dark coffees & creams using steam exhaust from the boiler of the espresso machine to create the magnificent libation known as the Latte'. So, I totally understand your recoil, when you tried a pumpkin spiced latte'

Your show is always so relaxing

The OG of the OGs

Wow looks amazing 🤩 I think I'm going to try these for Christmas gift goodies 🎄🎁💕

Love that the Detroit pizza pan showed up 😂

your videos make me very happy chef john 🥰

Oh wow! I gotta try these 👍🏼

just sittin' here drooling...

This looks friggen delicious.

I've been a follower since your grilled cheese sandwich video. That fork don't lie was real revolutionary stuff back in the day. Admittedly, I've stopped religiously watching for quite a bit. It's the holidays soon and I don't feel the greatest. Sitting on the couch, on a rainy night, I chanced upon your video again. Your voice has aged a lil. A little more raspy. But your enthusiasm hasn't. You no longer end sentences on a high of a note as before, but your zeal hasn't dropped. You missed out on cayenne this time round, but, still, nailed every single dry punchline. I nvr thought a RU-vid video mainly staring a pair of hairy arms would stir up so much. Thank you for being a literal, soothing, calming voice in my years growing up. Happy holidays Chef John. Ps. Have you posted part 2 of that turkey video yet???

Perfect with a nice cuppa tay.

This looks dangerously delicious

These look fabulous. Merry Christmas to you and yours!🎄🎅🎁❤️

Good morning Chef John from Sacramento CA

I so enjoyed watching this, but Chef John, admonishing at the end that if you don't like coffee, then you shouldn't eat them, was a good message for me. I can't stand coffee, but it's so fun to watch Chef John.

OMG! Those look fantastic! 😋

Now that looks fantastic, thanks!

Yum Yum

These look great ingredients, Chef John.

Happy holidays. Thank you for sharing

That sounds SO yummy😋. Only thing is that it seems (by appearance) that there isn’t enough filling (based on the amount seen with a cinnamon roll). I’m going to double it. More is better 😍

when I worked in a bakery we used to check for doneness by pressing the center of the roll, done sprung back, under stayed down.

I'm so excited to try!!

NO SHAME In The Crumb-Clean-Up Game!😋😂💖

0:14 The fourth way would be dunking them in your coffee. D'uh!

Hey Chef John I love all the recipe videos, but would you ever consider making some videos focusing on techniques to apply to cooking in general (how to marinade, how to season, etc) or how to combine ingredients you might find in a typical cabinet into functional meals, without "buying for the recipe"

Looks so good. I no longer have an oven 😢

You can also use floss to cut the rolls. Eat the small ends raw…trust me soooo good.

These look amazing!! also, what is the elastic bag you use to cover the bowls to proof the dough? It looks so much better and reusable than plastic wrap.

For those who use metric, the internal temperature is roughly 93C whereas the oven temperature is roughly 190C.

They look perfectly yummy!! TFS!

This might have to become a tradition... Maybe a Saturday morning tradition...

I see that you have the CVS shower caps to use as a reusable covering. The advantage is that they are clear, the disadvantage is that the elastic is flimsy and breaks down with washing.

But, if you DO like coffee….wow!!

Beautiful as always!

Streusel topping with ground chocolate covered coffee beans? Or, I guess, ground coffee with some cocoa/chocolate streusel with ground coffee would probably do the same thing.

Looks so good

Happy New Year 😁

Disagree, I think cinnamon-type rolls photograph *way* better covered in icing! 😂😉 These look AMAZING!

This is Joey “Bag a dough” nutz approved!

Amazing as always chef John 👍👍👍👍👍👍

Thou shalt follow Chef John’s recipes…And the Lord will provideth a delicious meal. The 11th commandment.

So instead of having a cup of coffee just have a coffee roll to start the Day! ☕

Let me guess… someone stole your sweet roll

you could always put some cream with coffe while baking to make a quadruple coffe sweet rolls.

Seems delious and yummy

Hello Chef John, is there a version without instant coffee ? I dont have and dont want to buy. Could I just add ground coffee to hot milk and filter to remove the grain ? but don't know how I could do for the filling.

That story about how you sipped the pumpkin spiced latte is so horrifying, I'm worried I will have nightmares.

“Bag o’ Dough”. Sounds like a board game. 😂

I. Love. This. Man❤

If you want to roll out dough in a rectangle: form a ball, cut it in diagonally and roll it out.