Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it and folds it again to create a Sicilian favorite.
(Season 28 | Episode 22)
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
#cooking #italianfood
12 сен 2024
