Mary Ann tracks down the tallest pasta you’ve ever seen to prepare an authentic recipe from the region of Basilicata; Eggplant with Candle Pasta. An aromatic combination of garlic, onion: anchovies accents the sautéed eggplant that when combined with the Candele pasta is a triumph. What’s a great “second act?” How about Peppers and Potatoes, made with spicy, dried Senise peppers.
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
#cooking #italianfood #cheese
17 сен 2024
