I had this on over on the side of my screen at work and kept wondering why they left the sound of the knife hitting the cutting board in for much longer than I should have.
anybody out there who enjoys cauliflower and feels bad throwing away the stem (like I do) slice it thinly and season it with garlic powder and salt, bake it in the oven till crisp with some honey and hot sauce dip. 👌 give it a try and limit food waste
That last one is one I need to try. One thing I do with brussels sprouts is with mushed apple. I found this out by accident when having pork and apple together, and I dropped one in the apple. Happy accident. I've never tried roasted though. Or fried. So I might need to try those as well. No matter how much I try to like it, brussels sprouts themselves are just too much for my bitch of a super-taster tongue. I've managed to get myself liking other bitter veggies, but brussels being one of the stronger ones I can't. Kale was another, but I got myself sorta liking that via masking it with other tastes. It's the only way I can stomach tomato as well, when it is masked with other flavours, particularly when it is cooked well like in pizza or sauces. (that are specifically not strongly tomato tasting! NOPE) Brussels though, it was a hard one. The apple thing was the only way i could stomach them. So definitely need to try some other ideas.
Would it be too much to ask to put the recipes in the description box for those that want to write it down quickly versus having to stop a d start the video over and over? Otherwise, I'm looking forward to trying these out once I get them written down.
