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Sikreto ng malambot na pandesal

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#pandesal
#pandesalrecipe
#malambotnapandesal
Sa video na ito ay gumawa ako ng pandesal na Walang bread improver Peru malambot pa rin .
Pandesal recipe
Fermented dough( bread improver substitute)
100g flour
2g yeast
60ml water
Bread flour 500g
Sugar 70g
Vegetable oil -60ml
Egg -1
Water 200ml
Yeast 10g
Salt 6g

Опубликовано:

5 сен 2024

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Комментарии : 64

@justshierasvlogs Год назад

thanks,I tried this recipe ang lambot nga thank you so much for sharing this recipe😊

@panaderongpinoytv1526 Год назад

You’re welcome po

@jinneferjimenez7943 Год назад

Nag sarap grabe nakalimutan ko lagyan ng egg pro okay nmn msarap padin

@MoonTvHomeMadeCooking 3 года назад

Your Recipe is so good and perfect Recipe big like your Recipe my friend 👍🏾👍🏾👍🏾👍🏾😋😋🌹🌹🌹🌹

@willieramos7994 7 месяцев назад

Thank you so much for your tips. More power to you…❤

@arcygotico6798 Год назад

Thanks for sharing you recipe bro .

@backyardediblegarden 3 года назад

Thanks for sharing the secret! Sarap ng pandesal!

@panaderongpinoytv1526 3 года назад

Welcome Po

@sheonecam1396 3 года назад

thanks for sharing your teknek so easy to make i sure to do it.God blesses you more to come.

@AB_in_Cali 3 года назад

Thanks for sharing your technique. I’ve tried a different pandesal recipe before, it turned out well after getting it out of the oven, but the next day it was as hard as a rock! I will try your recipe soon.

@panaderongpinoytv1526 3 года назад

Good luck Po 😊👍

@AB_in_Cali 3 года назад

@@panaderongpinoytv1526 thanks!!!

@migyen6318 Год назад

same here, hard as rock, ive try also no oil, when mixing, but its super sticky, when im geeting the dough out at the mixer, but the result is soft pandesal, i font know why others, made pandesal with oil ing. stay soft even 2 or 3 days...

@pinoygymequipment6597 21 день назад

Gud eve..kkabili ng oven..you tube dto video mo sana matoto ako

@mommyghie1220 5 месяцев назад

Wow ganyan pala

@kiyokohernandez4358 2 года назад

Wow , chef hanks try ko

@jinneferjimenez7943 Год назад

Thank you so much po chief ❤️❤️❤️ ask ko din po sana pag gawa ng monay buns po Mano Mano sana kc WLA ako mixer

@chisenglita5069 3 года назад

😍I would definitely try this recipe.

@jastunbox5699 2 года назад

burger buns naman po gawin nyo

@marypazsioco2904 3 года назад

Nice, Chef. Tnx

@panaderongpinoytv1526 3 года назад

You’re welcome Po

@arcygotico6798 Год назад

Panu po Pandesal na siksik ang laman at crispy outside soft inside. Pls. Share po recipe

@mjkschannel 2 года назад

Maitry nga lods

@sportsworlwide8954 3 года назад

Thanks for the recipe

@panaderongpinoytv1526 3 года назад

You’re welcome Po

@jurypabon64 Год назад

Try komaG luto

@MaricarProtacio-xc4yv Месяц назад

Un po bng fermented dough n ginawa nio rest for 4hours..pwede po bng ilagay muna s ref or ndi po..sna masagot po ninyo..thanks po

@allicerpzerep4282 2 года назад

Ung water po sa fermented dough warm or cold?

@chikkopechardo2785 22 дня назад

Hanggang gano po katagal pwede irest ang bread improver??

@yenski2012 2 года назад

Chef ano po tatak ng oven nyo?

@beebeeschannel9487 3 года назад

👀😋👍

@tammyb.3497 3 года назад

Hello po. Paano po kapag 1 kilo na bread flour ang lulutuin, parehas pa rin po ba yung dami ng fermented dough na gagamitin? Salamat po.

@panaderongpinoytv1526 3 года назад

Double niyo Lang Po

@jastunbox5699 2 года назад

ano pong brand ng flour gamit nyo?

@user-nd2xr3ut7q 7 месяцев назад

Diba kau gumamit ng baking powder?

@user-wi7vl5yh3y 6 месяцев назад

Sa fermented dough mukhang 50grams lang dapat ang flour po. Nagtimpla kasi ako, ang dami ng 100grams para sa 60ml water.

@sweetchild1001 3 года назад

Hi, may tanong lang ako. Yung sa oven ba, baba at taas ang heat? Naka on din ba yung fan sa loob ng oven? Thank you for sharing.

@panaderongpinoytv1526 3 года назад

Yes Po

@mommyghie1220 5 месяцев назад

Loka amo ko 1hr ipagawa agad

@kairief2457 11 месяцев назад

can i use butter instead of oil? same amount po ba?

@nethcelon9514 2 года назад

Kapag po Yung pandesal recipe nyo na may bread improver, paano po Ang adjustment ng yeast if overnight proofing?

@ericparadero7281 2 года назад

Pwede ba gamitin ang all purpose flour Kung walang bread flour.

@panaderongpinoytv1526 2 года назад

Mas ok Po Kung bread flour

@reydalynbalucon2143 2 года назад

boss warm water po ba gamitin

@yenski2012 2 года назад

Pwede po ba skip ang sugar?

@user-hg9iw3kt8b 11 месяцев назад

Sir ilan oras yan bago lutuin

@mshesto6510 2 года назад

Anong flour po gmt nio sa pavgwa ng fermented dough? Bread Flour dn po ba or APF?

@panaderongpinoytv1526 2 года назад

Bread flour

@happyvalerio 2 года назад

Pwede po gawin na ang dough sa gabi and the next morning ko na po ibake

@panaderongpinoytv1526 2 года назад

Pwede lagay mo Lang sa ref para Hindi umalsa ng husto

@happyvalerio 2 года назад

@@panaderongpinoytv1526 thaw po muna bago ibake d next morning or pwede na po diritso bake pagkuha sa ref? Thanks

@Yumbelomar Год назад

Kahit anong tinapay pede po ba yang fermented dough?

@panaderongpinoytv1526 Год назад

Yes po

@Yumbelomar Год назад

@@panaderongpinoytv1526 Oh ok thnks po sir sa reply

@ceciliaibardolaza2581 3 года назад

Paano kung walang bread flour

@panaderongpinoytv1526 3 года назад

Pwede Po all purpose kaya Lang mas matigas Po ang result

@lynarmende2057 2 года назад

Idol ilang oras po mag paalsa?

@panaderongpinoytv1526 2 года назад

Mahigit isang oras

@henrymercado9949 11 месяцев назад

sana next time instead na grams gamitin mo takal... halimbawa 500 = 2 cups, 70 grams 1/2 cups, 10g = 1teaspoon.. yung ganyan para hindi kami nanghuhula

@aliciabret3324 Месяц назад

S baking dapat.mg invest k tlga ng timbangan kahit ung digital..wag ang creator I bash mo, tama naman sya, ma's accurate p nga ang I weigh scale ko.keysa measuring cups. At hinay lng s pg Korek s mtgal ng nagbabake at pro na, Di gaya mong noobies pa pro kng mka correction wagas😅