Simone Caporale. Masterclass at City Space bar. 

This bartender is very elegant with the drinks he makes, just look at the way his doing! A masterclass for sure to make a good cocktail to enjoy!

I would watch this video over and over again.. the way simone is "dancing" while preparing his cocktails is amazing.. one of the best bartender in the world imho!!! salute!

Caporale is one of the best worldwide!!!!respect!great video!

I'm so happy after this video, the music, the glitters and yummyyyy the cocktail !

So weird to see Simone all serious and not hyper xD

Good editing, camera angles, flare and drink! Would love to try this!

Hey, that's where Mr. Tolmach works

Mr tolmach would chill his glass first. And me too. :)

Barkeeper:"How much garnish you want?" Me: ,,Yes."

Simone's swagger is unmatched!

would be a time to be living if youtube let us taste foods and drinks we watched.

Simplesmente uma arte.

That was a solid shake; top to bottom with a little bit of style and grace. You'll also notice it allowed for the perfect amount of dilution so that the final drink did not overlow. I'm also going to go out and guess that he poured the pearls like that for the video and doesn't actually do that in his bar.

You are amazing!

Amigo, Flair doesn't mean just to throw bottles and shaker tins. It involves much more than that. It starts with paying attention to the customer's needs and it finishes with a few nice tricks to make the cocktail preparation more entertaining. As you said: style, elegance , positive energy makes good flair. Vaya con Dios !

great video ...well done

DeaSuperbia, no existe un manual o norma exacta a seguir para ser denominado "real bartender". Usar onzas o medidor es elección de cada uno siempre que ambos métodos se usen correctamente. De hecho, cuando el volumen de trabajo es elevado, es recomendable contar onzas para no hacer esperar a los clientes más de lo recomendable. Y si manejas distintas disciplinas, puedes trabajar con ellas como mejor te plazca...

I like the drink.. Nice ingredients and a nice concept. What I don't like is the silver pearls. When they come in contact with liquid they tend to lose their outer "layer" of the silver making them A) Dreadful to look at and B) the substanse goes into the drink. Besides that, splendid!

La Perfection !! j'aime ! ^^

The irony that people mock time taken to create a cocktail yet quite happily sit through a two hour film when the synopsis could take all of 5 mins to explain.

Nice job.

daje simò, sgancia la recipe del peach bitter. grandissimooo

wow professional Bar

1:58 is it bullet ?

the best style...

okay..so the glitter is edible but what about the silver pearls? seems like i'd choke to death with the straw

Final step : Add cocaine to get customers hooked

It's all about theatre and show. Just keep playing at your guitar. You're doing just fine.

Genius.

*Apology* You know what! you're absolutely right. I was trolling for no good reason. He did a perfect job of crafting a beautifully delicious cocktail.

what was the masterclass or special with that?!

What were those "silver pearls”?

Perfect mix nice , just wanna Now is this a 360 or500 ml shaker ?

very well!!!!

Is that you talking with your mirror? Why are you giving comments if you don't understand what is all about?

With all that radio static you'd think his name was Marconi

This guy is doing very well in his trade. He works in a bar that was crowned with the title of "the world's best bar" in 2012. Whether he's that good or not, this video has over 60,000 views while the video of you and your poor little guitar has only 94.

I like how you put balls of steel into a drink!

🤔🤔no sé si tomarmelo o ponermelo de collar

This guy!

Can not imagine to wait so long just for a drink in a bar ;)

That's great but can he pull off the theatrics doing high volume events with hundreds of guests?

serissimo !!!

شي حدا عربي يفسرلي شو الي عم بصير

Nice

I'm enjoying learning about bar flair and drinks. Also, "beer" and "fuck".

That's the "Ginza" shake, developed in Japan that is known to dilute the drink less while making it colder.

wow.

Now I wanna drink so bad :(

Like a Sir....

With silver pearls omg..

Mette sempre le perline!

Hi

How do I find a high level bartending course?

1:51 I thought they were breath mints :)

As a bartender i wonder , would not soda lost its fizzines...nice presentation though

cazzo il tipo è potentisimo....stile da vendere

Step 8: spill flavorless, odorless silver pearls all over your station.

that will be 89.99 please

that was so much simple syrup

Primer lugar en bailando por un sueño jajaja

"Edible Glitter" - AKA cocaine.

quá đẹp...!

Спасибо за прекрасный коктейль!!

Why in this bar they all shake like a Japanese with cerebral palsy?

Observe a fundamental principle in the comments to this video: the male of the bogan/hillbilly species observes a piece of culture he does not understand - in order to recover from his resultant insecurity of ego he resorts to unfounded and poorly constructed insult. The result, is his comment going noticed only by other equally confused bogans - the attention from whom he finds endearing. Sadly, consorting with bogans does nothing for improving the bogan's understanding of said culture.

なんか動き面白い

This guy uses the shake weight. I can tell...

0:55 ice

haha, touche.

I ordered whiskey.

everything you said it's ok for me except the part with''a Real bartender doesn't use oz...''i'm sorry but the american tecnique(more than just counting) is more accurate than the european tecnique measurements(in seconds)...and in the end using the oz and the tecnical measurments at the end of the day you will had make a lots of cocktails with more precise dose and you will feel free to empty your mind and can do multi tasking operations meanwhile the spirits fall in the glass...

Wait, pearls? Wtf?

Are the pearls edible? If not, what's the point of putting them in the drink and all over the bar?

Less of that shifty weirdo camera work and more of Simone talking and explaining.

Pues por el disparate de echar la soda desde lejos, se le ha ido el gas y le ha hecho una fea espuma que ha tenido que cortar la grabación para quitar.

Yeah... I'll just have some rye on the rocks, thanks.

1:06 wtf!

vampires can't enjoy this drink

The Hard Shake doesn't have anything to do with diluting less. That's just stupid. Read Master Uyeda's Book and then post silly comments.

🦸‍♂️☝️

Theatre and show. It's just a demonstration video. Get over it !

silver pearls めっちゃこぼしててワロタ

i get this grating feeling that the editor has low self-esteem

Shaking like 69 . ahhhh ahhh ahhh

개깐지

Please intentions point! Film is to show a person's profession, like so many extra action, focusing on those actions are not the focus, but how can people when the bartender, poured something into it there fell out! Please have a good school, so guestsYou will feel very health!

it was all fine until...silver cola balls and edible glitters.....

I actually know what it's called-- and I think it looks ridiculous. Thanks for trying to hurt my feelings.

All waste of pearls excessive use of it,

Fail.

My boy Mr.Tolmach has done better

Nice