Simple 5 ingredient GLUTEN FREE Flatbread | Part 1

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Going gluten free doesn't have to be hard. With all the different flours and products out there it does make it challenging to know what works and what doesn't. So I am on a journey of learning how to make an amazing gluten free flatbread.
Ingredients Below:
Flatbread Recipe:
2 1/4 cups gluten free flour
1 tsp baking powder
1 tsp salt
1 cup yogurt
1 tbsp olive oil

Опубликовано:

6 окт 2024

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Комментарии : 13

@emilymorley3655 Год назад

I also make a gluten free loaf in the pressure cooker to cut down on fuel

@violasbakedandcookeddeligh1596 Год назад

Nice series to do, my sons girlfriend is gluten intolerant.

@igfresh2809 Год назад

My wife has coeliac, so we are making the switch over to gluten free.

@violasbakedandcookeddeligh1596 Год назад

@@igfresh2809 A lot of people these days r gluten intolerant. The old way wheat was grown and harvested, little processing was the best way 👍

@emilymorley3655 Год назад

I make my own flour mixes as bought ones are made of genetically modified maize

@igfresh2809 Год назад

The one I use definitely doesn’t have corn flour in it. I am not liking most conventional gluten free flour blends. What do you use?

@emilymorley3655 Год назад

@@igfresh2809 I use a homemade mixture of oat flout ,sorghum,tapioca,maize without gm,and rice-I am writing fro Italy and we cannot get hold of the different flours you have in America.We have celiac disease ad mast cell issues so I try to avoid the gums that are in ready bought mixtures and the overload of over refined flours and maize

@violasbakedandcookeddeligh1596 Год назад

What’s in the gluten free flour?

@igfresh2809 Год назад

It’s a blend of tapioca starch, potato flour, rice.

@violasbakedandcookeddeligh1596 Год назад

@@igfresh2809 Thanks for clarifying 👍