SIMPLE/AMAZING Smoked Chopped Chuck Roast Sandwich| Weber Kettle|

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I have really been craving some chopped beef sandwiches, but didn't want to smoke a whole brisket for them. So, I found this chuck roast at the local grocery store and fired up the Weber Kettle.
Seasoned with Sucklebusters 1836 Beef Rub and cooked with ‪@JealousDevil‬ lump charcoal with cherry wood. Topped with Smoking' Ghost Spooky Sweet sauce.
Simple and amazing!!!
Things I use...
Z Grills 7002 C2E
www.zgrills.co...
Sucklebusters 1836 Beef Rub
www.sucklebust...
Smokin' Ghost Spooky Sweet Sauce
www.smokinghos...
Loot N' Booty Gold Star Chicken Rub
lootnbootybbq....
Kendrick BBQ Knife
www.messermeis...
Big Wick's Fuego
bigwickstx.com...
Big Wick’s Pepper Jelly
bigwickstx.com/
Heath Riles Simple Citrus
www.heathriles...
Stubb’s Spicy BBQ Sauce
www.mccormick....
Frank’s Red Hot
shop.mccormick...
Mangalitsa Estates Pork Brisket
www.mangalitsa...
Pork Mafia Texas Gold
porkmafia.us/p...
Lem #12 Big Bite Meat Grinder
www.lemproduct...
Lem 5lb. Sausage Stuffer
www.amazon.com...
Old Bay Seasoning
www.mccormick....
Tony Chachere's Creole Seasoning
www.tonychache...
Meat Dave All Purpose Seasoning
www.davewillia...
Pork Mafia Pepper
porkmafia.us/p...
Diamond Crystal Kosher Salt
www.diamondcry...
Jealous Devil Lump Charcoal
www.jealousdev...
Weber Smokey Mountain 22"
www.weber.com/...
Weber 26" Kettle
www.weber.com/...
LavaLock Fire Dial
www.amazon.com...
@meatdavew @GrillwithWeber

Опубликовано:

8 сен 2024

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Комментарии : 21

@andus7831 3 месяца назад

That drawer full of rubs 😍

@RaceviceSmokehouse 3 месяца назад

Too many! Haha

@RandyRegier 3 месяца назад

Excellent cook! I’m a big fan of using my Kettle, now I gotta do a Chuckie. Thanks for sharing. Hope you have a great weekend. Cheers

@RaceviceSmokehouse 3 месяца назад

Thank you! Chuck roasts are the best! Hope you have a great weekend too!! Cheers!

@MileHighGuyBBQ 3 месяца назад

That really was an awesome looking sandwich. I must try that sometime.

@RaceviceSmokehouse 3 месяца назад

I highly recommend it my friend! Smoked chuck is so good

@waltzb7548 3 месяца назад

That looks absolutely awesome mouth watering super delicious! Seems so simple to do and now it's off to the store to see if I can replicate. Thanks for another great video we really do appreciate you. Cheers!

@RaceviceSmokehouse 3 месяца назад

It really is simple and amazing. I crushed a couple of them! lol. As always, THANK YOU checking out the video my friend!

@Mr.mo101 3 месяца назад

Excellent

@RaceviceSmokehouse 3 месяца назад

Thank you!

@narbekalantarians6269 3 месяца назад

Nicely done! I do the same for chopped beef - so easy and money

@RaceviceSmokehouse 3 месяца назад

Absolutley! So good! Thanks for the feedback!

@Unit38 2 месяца назад

I like doing chuck roasts on my off set. I've never understood, however, as to why it is called the "Poor Man's" brisket. It's usually, at least in my area, a couple more dollars a pound than brisket. Good video.

@RaceviceSmokehouse 2 месяца назад

Thank you! I think it used to be cheaper per pound. I don’t know. But, I think the overall price is cheaper. Cause you’re not buying a 15lb chuck roast like you would buy a brisket. So it’s going to be cheaper overall as compared to buying a whole brisket. At least that’s what I’m guessing??

@Garth2011 Месяц назад

A little hit of yellow mustard goes real well with the dill pickle slices ! 2 or 3 Garlic cloves inserted into the beef before the cook also add some tender flavor. I love these chuck sandwiches. Some folks call them "The Diablo Sandwich" as they will add a couple of perroncini's on the bun and dribble a bit of its juice on the beef. The lower vent on the Weber...is that fully open or about half open during the entire cook?

@RaceviceSmokehouse Месяц назад

I usually keep the vent wide open on the bottom and control with the top vent. The mustard and pepperoncini mix sounds amazing! I need to try!

@Garth2011 Месяц назад

@@RaceviceSmokehouse Obliged. The juice of the pepperoncini works best when cooked in a dutch oven but I reckon you can soak it prior to a cook. Try that mustard on a pastrami as well...pickles and yellow mustard, my favorite.

@user-xv6gu7qz4o 3 месяца назад

Good vid but just Too much talking to explain simple points.

@RaceviceSmokehouse 3 месяца назад

I appreciate the feedback. I try to make it as simple as possible for anyone who may have never done this before. I’m always working on tightening things up.

@user-xv6gu7qz4o 3 месяца назад

@@RaceviceSmokehouse all good dude. I am trying this tonite👍👍

@RaceviceSmokehouse 3 месяца назад

@user-xv6gu7qz4o hope it come out great for you! Cheers!