Welcome back to Mei Lian's Kitchen! Today we have a classic meat and vegetble filled steamed bun recipe for you! This can be found in places all over any Chinese market, and is absolutely incredible. Make sure to give this a try!
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Filling Ingredients
Cabbage (145g)
Ground Pork (325g)
Light Soy Sauce (2 Tbsp)
Cornstarch (1 tsp)
Oyster Sauce (1 Tbsp)
Sesame Oil (1 tsp)
Water (4 Tbsp)
Ginger (2g)
Green Onion (1 Stalk)
Dough Ingredients
Flour (400g)
Warm Water (240g)
Yeast (3g)
Sugar (2 tsp)
*If you have any questions please leave a comment and I will make sure to reply!
Seasoning brands I used in this video
Light Soy Sauce: amzn.to/3wmzO6y
Oyster Sauce: amzn.to/35hjvwe
Pure Sesame Oil: amzn.to/3dUUdsm
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7 сен 2024
