Simple Beef Brisket | Gordon Ramsay 

140*c if anyone is asking for the temp 3-4hrs

"What's not to love about my succulent beef brisket?" LMFAO

"What's not to love about my succulent beef brisket?" You know sometimes I think that Gordon is directing all these terms to sex.

Gordon's Beef Brisket produced by Brazzers.

Thumbs up if you love Gordon's succulent beef brisket

Formerly "cheap cuts of meat" have gotten pretty expensive. At least where I live. Ox tail, belly of pork, brisket. Even beef tongue is pretty pricey.

Whats not to love about my succulent beef brisket- Gordon Ramsay

zoom in more so i can count the atoms

50 people don't love Gordon's succulent beef brisket.

"What's not to love about my succulent beef" - Chef Ramsay 2014

I use this same exact method with any sort of chicken. I typically use chicken legs and braise them and place them in a 325 degree oven for around 30 to 45 minutes. The best chicken you can possibly make with only salt, pepper, and onions.

Gordon never said what's the roasting temp' when you transfer it to the oven....

We seered it in a wok before transfering it to a casserole dish as we didn't know if we could put our casserole dish onto an electric hob... worked a treat. Kids and wife loved it.

Don't worry vegans, brisket comes from an exotic tree called "cow," so you can most definitely have this.

Made this today. AMAZING! So easy but so tasty. Having it again next weekend. Great for low carb/keto diets.

"What's not to love about my succulent beef brisket."

Mrs. Walowitz would be proud.

Thank you! I didn't know how to cook and actually learned to cook some amazing dishes thanks to Chef Ramsay's videos. I'll put this one on my next-one-to-learn list!

" Whats not to love about my succulent beef brisket"

What temp tho wtf

I can't see the atoms yet, you need to zoom in more.

I'm gonna try this... After I learn what temperature I need to put my oven in

"a little olivull"

0.05 to 0.09 "From the breast, it's inexpensive but it's fit for royalty" Sounds like my kind of lady.

This is a very concise and efficient presentation teaching how to cook brisket. Awesome!!!!

A cheap cut of meat? It's not here in the US. Depending on size you're looking at around $50 for a brisket and we have more cow's than people. They are amazing though.

I say... roll it... marinate it overnight in beer. With bay leaf, garlic, half of a white onion. One Tbls Soy and One Tbls Lea and Perrin. In the morning put in a pot with the marinade. Cover with lid. Bake in oven for 3 -4 hrs at 275 degrees. Cook until meat comes off easily with fork. This is frgrant and simply delish! Serve with Fresh french bread. Vibrant green salad. Creamery butter and fine red wine. Be sure to serve marinade also as side to dip brisket. Enjoy!

Recipe; Meat: Brisket Seasonings: Chopped Carrots Chopped celery One whole Garlic Ground nutmeg Aromatic cloves Peppercorns Hot water Cooking; Temperature: Low (?) Time: 3 hours

My dad bought a brisket and I want to make this one, but the instructions are a little vague, what temperature did he cook it at? How much of each ingredient did he use? I could go on

I have got to say this is the best recipe ever. This was super easy to follow, full of flavor and I got happy faces..... thank you Gordon Ramsay........

I'd braise in beef stock rather than just water but this looks really fucking excellent.

Chef... try your hand at a dry rub oak/hickory slow smoked point and flat combination of brisket... let it sit fat side up for 14-15 hrs... slice or chop then serve... but i'll have to try this as well...

finaly... FIRST TIME HE DIDNT MAKE THE MEAT RED INSIDE!

slow smoked brisket is 1000 times better

Here in texas its 45$ for a 13 pounder

Would love some more detailed information, how much water, what temperature ? 3 or 4 hours? how long is it best two rest the meat?. Its all slightly vague

What temp F should it roast ?

and here i am, drinking my soylent.......

Add chopped carrots- yes Celery- yes A whole bulb of garlic, cut in half- oh god yes Aromatic cloves and freshly ground nutmeg- HHHHHNNNNNNNGGGGGG

But have you got a buttery biscuit base?

What's your favorite mustard flavor?

Did he just say brisket is cheap ? Its like 80 dollars here in texas

Got this going on right now in my kitchen..... the smell alone has just put 60 grand on my house 👌🏼 (added dark stout in the casserole pot) Thank me later Gordon 😉👍🏻

Gordon Ramsay Should you let it rest for 15 after taking it out?

what is the temperature of the oven when baking the beef?...need to know ...thank you chef

I think that four dried bay leaves in caserole just before oven will make Brisket even more amazing!

the amount of close-up shots is over 9000

Personally when cooking a cut of meat like this I have far more success slow cooking it in it's own juices rather than a braise. I always feel you lose much of the fats from the meat into that brazening liquid. The meat then must to be served with a sauce otherwise it seems dry.

At least in the US, brisket is not inexpensive. I was looking for some today. It's more expensive than chuck, and even more than a sirloin roast.

"cook low and slow" is the key phrase. Thanks.

One of my favorite ways of cooking, gives me plenty of "wine time" and great slow wind down from the day, super when entertaining guests. Also excellent done with a bone in pork loin with a nice fat cap. Different seasoning but same time schedule. At the end I uncover the pork loin and crisp the fat cap with the broiler, then let it set with the oven shut off for 20 mins or so. Almost no rules to this kind of cooking the liquid always keeps it moist.

Gordon got brave and did some brisket. As a Texan, we obviously prefer our rubs. However, that doesn't mean that it's the ONLY way to make a brisket, and it always ends up being regional as well as dependent on your own personal preferences. That shit still looked delicious. I wanna throw it into some tortillas with some fresh-made picante salsa and just gobble it up! I'll be curious to try this out. Gordon, have you considered doing a video showing you on the grill at some point? As a long-time watcher (along with making some of your dishes as well), I'd be quite interested to see you don the BBQ apron and get some mesquite in the pit!

No offense sir, but please come on down to Texas. We will show you how to cook a brisket the right way!

Where the Knorr rich beef stockpot at?

Add some merlot in that bad boy

ITS FUCKING RAW

At what temperature do I have to braise the brisket, he didn't mention it.

Lets see something with leg of lamb! I'm doing one for easter and need ideas!!

the video editing is so spot on - i can almost TASTE the BEEF in the computer screen!

nothing simple about the economics! It is about meat suppliers and grocers working together to raise the prices of this cut of meat. 99% of sites are touting it because of what you can do with this lowest priced cut of beef. Because of the higher beef prices in the US, the once lower cuts of meats like brisket, skirt and flank steaks are deliberately being priced higher on purpose. If cows are used on an equal basis and better cuts of meat are lower priced than the lesser cuts like brisket, then they are over priced on purpose. These changes are due to George Bush II signing & enacting laws for his friends' financial benefit that take an unfair advantage of all of us, economically!

You can't braise something in water. You boil it.

Much better slow-smoked

" Whats not to love...?" That im not there eating it!!!!!

this looks awful.

Where's the lamb sauce?

I'm in love with Gordon's succulent beef brisket :)

"We could do with one of them, for sandwiches. In our lunch box, at work!!! Thanks Gordon!"

Looks tough and gross

Finally, I made one of his recepys! And had all ingredients, so simply and so tasty! All my guest loved it ❤️definetly recomend

Do you put the brisket in the oven for less than 10 minutes after its out of the dish?

*Texas has left the chat*

That's the most well done piece of meat I've seen Gordon cook.

Personally I think brisket lends it's self better to a BBQ flavour or smoked , get those spices and and lock in that flavour I wouldn't really use brisket for a traditional Sunday dinner

Gordon Ramsay I love piccalilli, can you do a video on how you make it please?

I wished I could find a brisket cut and wrapped like this one.

"What's to not love about my succulent beef brisket." Well.... ......

I been cooking Brisket for, Brisket, Corned Beef, and Pastrami, never in 40 years have we every trusted it like a roast. It’s to be either smoked, or slow oven roasted in a braising roasting pan, or Dutch oven for 4 to 5 hrs at 300. When you use a Dutch oven your to heat it in the Oven at 500 degrees before your use it. If you use a cold Dutch oven it will take forever to heat up. When you braise your Brisket you are never to use water. Your not making beef broth, or stock! You have to use beef stock. You cut your Marque on the bias.

Cooking this for Christmas, 2nd year in a row. Proper banging beef! Merry Christmas chef R.

Love you and ur cooking i do wish there were ingredient posted in the description

I will do this, but instead of the oven I will use my seven quartz crock pot. Just perfect! Thanks Gordon!

I think the only contribution Gordon made to this video is the voiceover.

-Whats not to love about my succulent beef brisket?- The fact that your hand double cooked it and not you? Prolly that.

I hope to god that Gordon reads all these comments about his succulent beef brisket...

Simple is an understatement

What's not to love? It's not a Texas barbecue brisket.

Thats an English brisket 😂

Im a vegan and you can do the exact same thing with sweet potato and bread crumbs, taste exactly the same if not better but with no murder

transfer to a low oven?a low temperature obviously but for the love of god what temperature is that??

i love ramsays succulent beef brisket

What do you do with all the leftover broth?

"in the oven in under 10 minutes.." at 1:00 , what is he referring to? does he put the brisket back to roast for ten minutes?

Knife looked like it was really put to work. Most decent briskets Americans make can be push cut with a butter knife

Wtf is a low oven? 250? 3?

Gordon is kicking all the ass, he is the best!

Hey Gordon_ What is the oven temp for the oven? Thanks Art

Title:Beef brisket Me:Beef biscuit

What temperature is your oven

Thank you sir, your tips always help me out in the classroom.

wounded what he thinks about southern BBQ

intense music Gordon Ramsay Wunderful looking food Foodgasm: done