I’m seriously looking for a juicier but I hear people saying some machines are actually made with the bps or bps chemical. Have you heard anything about that?
Omg Kristina. I’ve made so many versions of cream cheese and they never came out just right. I tried your version with the pulp from macadamia nuts and cashews and it’s DELICIOUS. I think the macadamia nuts make a huge difference. Thank you so much! I can finally stop buying store bought vegan cream cheese. You are a life saver 🥰
You look so much happier than before, so great to see! I'd love to see a house tour, as well as a fridge tour in Hawaii. Hello from Germany and hugs & love back at you :)
thank you so much christina, I was very sad before I started watching this video, because I did not know what I was going to eat for dinner this evening as a diabetic. Now here I am going to enjoy creamy pasta sauce with zucchini noodles. with some crakers and dairy free cream cheese and a glass of dairy free milk . from all of your recipes tonight. Thanks again. God bless you.
*Just think about how many lives are going to change for the better because of this upload right here... absolutely brilliant, thank you Kristina (you too Ca$h ;)*
Kristina you have my eyes rolling back into my head!!!! I’ve already switched my Fully Raw Kristina subscription from monthly to yearly! I am so inspired and excited to go raw, buy a NAMA juicer and happy to prepare raw delicious food!!!!!
a tip for each of the 2 directions dairy products can go: for the unfermented ones: use a sweet tasting nut or a(light)sweetener to get activate sweet tongue regions (like milk) for the fermented/savory ones: to have a similar profile of taste enhancing compounds add a bit of nori (for inosinate) a bit of shiitake (for guanylate) and nutrional yeast (for msg) to get that rich taste that aged dairy cheese has
Oh & one more thought, can you please pleeeeease do a collab with Chef Jana one day. I know it’s a lot to ask but you both released a video at the same time today & seeing you together in my feed I felt like it was fate. She’s not raw vegan but she is so incredible & creative. I think your energies combined would make something very, very special. Think about it (:
Hey Kristina thanks for sharing with us your recipe 😀 and your raw journey as well , I hope that you may show us which fruits and vegetables that reduce inflammations .... 🌸🥰 all love.
Thank you always for sharing your knowledge! I got the Nama juicer and could not be anymore happy. So glad I invested in this. I find myself always going though your videos for inspiration when I’m going to make juice or milk 😍😋😋💜💜
Hi Kristina, thank you for all your informative videos. :) Do you or eat or add flowers to your fruits and vegetables? Such as Dandylion? Rose, etc? Thank you~
thank you KRISTINA...love your energy and sincerity...wow! :) we're new to the juicing life, so we'll be watching lots more of your videos! jai sat chit anand... ;)
Trying to make this Sorbet in my blender only creates a mixture of mixed berry juice or smoothie type nothing like ice cream/sorbet. what am I missing to do. Will get the Nama juicer when I can. otherwise I'm excited to make other recipes you have shared even though I am not vegan. I love this and enjoy it as well as vegetarian meals. slowly removing chicken and turkey from my diet as they more than often aches my stomach and make me feel bloated.
Thanks for this Video. Your juicer looks like my Kuvings juicer. Cool idea making Milk like that. Unfortunately we dont have coconut water fresh here :( only water.
I love this video! I’m not sure if anyone else noticed this but I haven’t gotten any of the new recipes added to the app. Has anyone else noticed that?
I love this video. I definitely will try the cheese recipe you have. BTW, Do you know Bragg’s amino liquid is vegan? It lists16 amino acids and some of them are not vegan. Does Cash use any soy sauce for cooking? Thanks much.
Read that Blue Diamond brand almond milk had a recall for actually containing dairy. Making vegan milk is safest, but a decent trusted brand can be a good substitute.
@@FullyRawKristina Oh dear, thank you for sharing the story! Indeed, it is a skill I intend to cultivate as someone who has gone raw since 2014. Like you, it is important to me to maintain the utmost control over what goes in my body. There is nothing quite like raw vegan *and* home-made! Cheers! 🌺
