Simple Garam Masala Powder Recipe | Quick and Easy Garam Masala Recipe - Nom Yumm 

Here's a simple recipe for garam masala with a 2:1:1 ratio of cardamom, cinnamon, and cloves, which are key ingredients in Bengali cuisine:
Ingredients:
2 parts cardamom pods
1 part cinnamon sticks
1 part cloves
Instructions:
1. Begin by gathering all the ingredients in the specified ratio.
2. Spread out the cardamom seeds, cinnamon sticks, and cloves on a clean surface in the sun for 1-2 hours. This step helps to dry out the spices and makes them easier to grind into a fine powder.
3. Once the spices are sufficiently dried, transfer them to a spice grinder or a mortar and pestle.
4. Grind the spices together until you achieve a fine powder. It may take a few minutes of grinding to get the desired consistency.
5. Once ground, transfer the garam masala powder to an airtight container to preserve its freshness and flavor.
6. Label the container with the date of preparation and store it in a cool, dry place away from direct sunlight.
7. Now you have your homemade Bengali-style garam masala powder ready to use in your favorite recipes!
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