Simple Ground Turkey Tacos- Everyday Food with Sarah Carey

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Watch as Sarah Carey makes one of our most popular (and easy) recipes.
Get the recipe: www.marthastewart.com/870231/g...
Learn How to Make Your Own Crispy Taco Shells at Home: www.marthastewart.com/925005/c...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

24 сен 2017

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Комментарии : 79

@danielgoof8463 5 лет назад

There's no way she didnt vote Hillary

@24framedavinci39 6 лет назад

Sarah, you should have your own channel. Not taking away from all the contributers on here, I just think you kind of stand out and could do just fine on your own.

@lovelace3046 Год назад

Uhm- SEASONING? Like BYE

@therealkingfrances3242 3 года назад

Almost 100,000 views with over a million followers and only 60+ comments?? 🤣 something is up.

@MrSneakySunday 6 лет назад

Soft tortillas are the only way to taco

@juicyneli89 6 лет назад

I love turkey tacos 🌮 & turkey meat absorbs flavor so much better than ground beef

@helpfulnatural 6 лет назад

I've been using ground turkey for years. In tacos, chili, meatloaf, lasagna, etc..... It is a lot leaner than beef so I add some olive oil and/or fresh veggies, depending on the recipe, to keep it moist.

@hectorohh 5 лет назад

you usin' all these fancy words and I don't go to school anymore so I'm kinda not smart. just say "we finna brown the meat". easy! Also, I watched the whole video but I think i missed the part where you put taco seasoning in it.

@berniceb1097

This recipe was spectacular. My family loved it so much. The turkey wasn't dry at all. I made rice with it, but my rice came out mushy and i made rice balls instead. When I put the ground turkey over the rice ball it was so delicious. I am going to follow her now. I have to see what her chili looks like.

@joseph_b319 6 лет назад

Unnamed decade lol

@sojansetly6810 6 лет назад

You're one of my favorite people Sarah💗 I love how you sort of 'belong' in the kitchen, and how you seem so happy while doing what you do. Inspires me so so much. Have been cooking stuff with your recipes for years now. Thank you for all this. Lots of love💕

@kilroyscarnivalfl 6 лет назад

Very nice looking! Lately when I use ground turkey or chicken, I buy a box of button mushrooms and chop them finely. I cook them first like you browned the meat, then cook the poultry in the liquid after you added the stock and seasonings, so it's gently poached and does not brown. It doesn't clump up and is smoother. The mushroom makes it taste meatier with its umami, and I get more volume. Did the same with shepherd's pie made of ground chicken and mushroom base. Yum!

@tamaraisaacsciocci8950 6 лет назад

I love it when Sarah is in the video. She's lovely and makes everything look easy for the home cook.

@JClassic305 6 лет назад

I love Sarah. I could watch her cook all day.... In fact many days that's all I do

@marieanne7569 6 лет назад

I love your videos. You explain so well. Love love love !

@lisaboban 6 лет назад

Yep. Time to make this, or at least the meat portion, to have in the fridge all week for tacos and salads! Thanks for the reminder of this childhood recipe!