It doesn't have to mean they're overacting. A person can genuinely feel that intensely about tasting food. I know I do, especially since I intermittent fast so the first bite is always ridiculous.
Been making this for my daughter since she was a little girl because she refused to eat the spaghetti sauce. I use olive oil, some butter and garlic powder... sometimes I use fresh garlic too... and once its done.. toss the noodles in the sauce, top with parmesan cheese.
@@ningalacto453 Thats what I do. Stir it around so it doesn't burn... I add a little more butter if needed... you can add cherry tomatoes to the sauce a fresh taste.
You literally saved my life I am living for a month or three under the poverty line and i cant even buy food anymore I am eating the rice and spagetti but the taste is hideos so i rather starve then eat haha So i went on RU-vid and literally searched Only spagetti with oil Then i saw your video An i literally followed you step for step And now i am eating a delicious meal How can i thank you Your like a loving mother to me thank you❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I made this when it first aired wayyy before 2 years ago. My baby was in diapers.. She's 8 now. We were dirt poor and I made this because this is what I had at home and it was really really good
Lidia, I just wanted to thank you for your determination to years of hard work and deeply rooted family values that freely gives us not only authentic Italian recipes and traditional ways on how to cook them but also the history and why it must be preserved for generations to come. God bless!
Sorry to disappoint you but, as an Italian myself, 100% Italian, I tell you that this isn’t at all the real pasta aglio e olio. For the real recipe, see my previous comment.
My sister loved you and gave me your cookbook years ago. So glad I just found your channel. She’s been gone for 22 years so your channel will make me feel like she’s here again. 💕
I made this from leftover pasta w a few different replacements since I live in the phil. My picky brother liked it so much it almost made me cry, def worth it!!! Will make it again and again tysmmm
I started making this years ago without even knowing what it was actually called. I love garlic, the more the merrier, plus the pasta. It's something I could eat every day and not get sick of it. I'm not Italian, but with simple food like this, I wish I was!
@@Dreamskater100 I love her ,and her recipes,!!! I cant see any thing wrong in what's shes doing,but it takes repeating herself some times, bc some just cant get it clear and they're just flakey!!problem solved,!!!!
Well, this is my very first time here, I was watching her video and l loved it because she explains everything in an easy way. Thanks for the secret to cooking pasta. Please continue making magic in the kitchen ❤️
Pasta is amazing because it comes in so many forms and can be dressed up or down with or without tomatoes . My Italian grandmother could make pasta a dozen different ways depending what was in thee kitchen or her garden. Make this dish your own!
I'm not a tomato fan and love seeing pasta recipes that don't contain them. For some reason people in the United States think that only way to eat past is with some kind of tomato sauce.
My mom made this for years ! She would add a little anchovy to it ! Oh boy was it good ! Although I hate anchovy, I never knew it was in there ! Lol !!! Mom never told us ! TY Lydia ! Sending love to you ! 😁✌️✝️💕💕🇮🇹😇🙏
OMG, I just cooked this, played the video while cooking it. Delicious is not the word. It is AWESOME.. The wife and son love it also. Thanks for the video.
I met my Italian in-laws in the 1965. I fell in love with the culture and the food. Sadly, they are long gone so I will adopt you as my RU-vid Italian mamma 😊😊😊
Oh my goodness! I just saw this video in my video feed, and I was so happy to see you were on RU-vid Lidia! Me, my mother (who is Italian), and my sister have watched your program regularly on PBS for so many years, and have always loved watching you cook! So many times we wished we could dive into the TV and taste your food! Your love for the Italian culture, love of family, love of cooking, etc. was so inspiring to watch! I will always remember your signature line at the end of all of your shows "Tuttia tavola a mangiare!" (I hope I said/ spelled it correctly, forgive me if I didn't!) It's so nice to see you are still doing what you do and the love and pure enjoyment is still there! God bless you Lidia, we love you!! I am now subscribed to your channel and look forward to watching your videos! This meal is one of my ultimate favorites!!
I just made this for dinner tonight. So simple and so delicious. I finely chopped the garlic so my kids don't see it and they loved it. I never would have thought to add that amount of water but it worked great. Thank you Lidia!
This looks so delicious! Yum! And I love simple recipes that do not have too many ingredients and not hard to find. And love the tips. Thank you for sharing!
Thank you for a realy delicious and easy recipe. Of all the other easy pasta dishes, this one was the right one and both of us loved it so much that I am going to repeat it for our daughter and son inlaw this coming Wednesday.
Lidia has a restaurant in Pittsburgh where I lived for many years but I never got to go. Here I can still try her dishes without the high cost! Thanks!
I love you Lidia. This is the clear and easy advice I've been looking for to make great pasta. Turns out I was doing so many things wrong. Thanks for the education :) I've subscribed now! 💚
i used to cook this pasta a lot during my days as a starving student. the absolute eating on the cheap, but freshly cooked! i would throw some tomatoes in at the end as well sometimes.
I have been making this recipe for 42 years after learning from Joe Bianco, a former writer for the Oregonian. Joe taught me the option of using anchovies. I have perfected this recipe such that I dissolve the anchovies (an entire can with the oil) in the olive oil when I’m cooking the garlic. Then the pasta water and then the pasta and then the pecorino and then the parsley. When I present this dish I always announce it as, “Spaghetti con aglio e olio di oliva con le acciughe.”
Just made this for the first time yesterday and I altered it a little bit but all of your directions for the most part. Thanks for the upload it was A big hit
Wonderful! I like to cook this and add mushrooms, chicken breast slices, Italian cherry tomatoes and even some green beans...I cook the chicken in olive oil separately and then stir it in when the rest is done. :)
I remember growing up pasta tasted so good, now a days I don’t care much for it, but 3 kids love pasta, so this recipe comes in handy, thank you for sharing!
We should have been listening to the Italian years ago on how to make pasta, because I have been doing it so wrong all of my adult life! Can't wait to try this sauce though, thank you so much!
This is such a delicious dish - my family even love your recipes Lidia. Whenever I eat this dish I always watch this video of Lidia’s. Lidia, you definitely know how to make food delicious - I love your food ❤
Spectacularly simple and delicious. I used 10 cloves of garlic, added ground black pepper and Parmigiano because I didn't have Pecorino. Mamma mia! Grazie, Lidia.
