Simple Pineapple Upside Down Cake Hack using Box Cake Mix and a Cast Iron Skillet! 

This simple and easy Pineapple upside down is one box cake mix hack you must try! Serve warm with whipped cream or even ice cream! Don't forget to share with your loved ones & Enjoy.
For the glaze
1/4 cup butter (4 Tbsp)
3/4 cup light brown sugar or brown sugar
About 7 pineapple rings from a 20oz can
10 or more maraschino cherries
For the cake
1 15oz box pineapple cake mix
4 eggs
2/3 cup melted unsalted butter
1 cup pineapple juice from the same can
1 tsp vanilla extract
Melt the 1/4 cup butter in a skillet and add the brown sugar to cover the bottom or the skillet. Get it off the stove and line the skillet or baking pan with pineapple rings then the cherries.
Mix the cake batter as instructed in the video and pour over the glaze. Spread evenly and bake immediately at 350 degrees Fahrenheit for 40-45minutes if using a cast iron skillet. Please note that baking time will be considerably less when using a regular baking pan. Allow to cool down and rest for about 15 minutes before Inverting it on a cake tray for that upside down look!
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Checkout my other box cake hack videos here:
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Lemon cake: • How to make a LEMON BO...
Pineapple coconut cake: • How to make a Homemade...
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