Simple RABBIT BONE BROTH using an Instant Pot 

The Chickens say EAT MORE RABBITS...LOL Thanks for the great video.

Cassia is trying to break free from the chains of enslavement

My favorite video so far. I love seeing so many uses!

So so glad I found your channel; it's like you read my mind on all of the things that I have wondered how to do for so long. Thanks much!

Nice ! Love it !

I've been making rabbit broth, but I had no idea what to do with the bones afterwards. What a great idea to blend them up for the hens! I bet it helps give them a lot of calcium

Not gross at all! My dogs love this sludge!

I feel ya on your bunnies. My rabbit Cupcake is an absolute brat. She bites me and is an absolute pain in the butt. My daughter’s rabbit Avia is so darn sweet. My girls are just over 3 months old so I hope Cupcake is just a turd cause she is young. Our buck Maxx is a very sweet boy and I’m thankful for that. Excited to learn rabbits bone broth from you.

Wish you the best 🎉🎉🎉

My chickens love to go into the Bunny Barn. If I leave the gate open for even 2 minutes they are in there. Great Video. We just processed our first Rabbits and wanting to make as much use of them as we could. You have a lot of great ideas. Thanks. It sure was hard to do the deed. I was very humbled when I dispatched them. It's the hardest part of having Rabbits.

Lovely video! Just want to support “the quality of life that our meat has” idea! 100% agree! Im in the medical field and the info i have of how the chicken meat stays white and the beef stays red in the supermarket fridge is 🤢 gross 🤮. Not to speak of the bread recycling accreditation that i recently learned about! People must go back to raising their own meat growing their own veggies and baking their own bread!

I tried chicken feet at a buffet once. To me, they tasted like they’d been walking around in chicken poop so I haven’t had them since. Glad to see there’s another use for them to limit waste. Great video!

I just got an instant pot, baby buns are coming 7 weeks old and going to do our 1st weight. And I can't wait for them to be ready and make some delicious rabbit broth. Thank you for sharing. Till next time God Bless.

I have rabbit bones in the freezer to try making rabbit bone broth! Thanks for the great video! Love love love the use of the bones at the end, I bet our chickens would love that too! ❤️

Beautiful golden congealed broth. I was the same way using a pressure cooker but got used to it which made it easier to pressure can foods in my pressure canner. I recently added to my pantry shelf bone-in rabbit that created a beautiful broth without adding water. I may dehydrate the broth when I drain each jar.

Great video thank you!

LOVE THIS! I have been making rabbit bone broth for about a year and it is FABULOUS! I even went a step further and dehydrated some and made bouillon. My daughter was 100% against eating rabbit but loved the "turkey" gravy I made for Thanksgiving dinner. :)

Iam happy some one is cooking real food like me i keep all bone from deer and goat and chicken and more

Salt is life 😂🙌🏻

Times are getting expensive and I've gone back to times too. Times are changing and we need to change with it as well Note ...rabbit ears & paws also make really good dehydrated dogs treats, We process all our rabbit ears/ paws into dog treats and sell on the side

I fully support your wish to get back to the quality of life for our "meat". I am really interesting in sustanable agriculture. An animal raised in fresh air and sun with natural forage is much healthier than an animal raised in a very epensive enclosed barn standing on its own excreta. I do this because I love animals, but I also see the result in human health resulting from these unatural technicques.

This is so helpful! Thanks for sharing! I always use my crock pot but I’m definitely gonna try the instant pot now.

Thank you for making this video!

I know what I'm doing next time I make rabbit. I use a lot of broth, so this will be fantastic!

Fabulous and informative video! We raise rabbits, chickens and goats and I’ve been making bone broth but I will be switching to your method and using those bones for the chickens. Thanks!!

wow im definitely doing this for the chickens!

Excellent video. I'll just starting out with Silver Fox meat rabbits, & will put this to use. Thanks!

Love it! I learned alot ty!

Love this! Learning so much :-)

Awesome video...

I heard cortonix quail at beginning. lol heard again typing.

and now i am hungry. Chicken: i heard chicken feet. are we getting peticures? FOOD!! i love the little happy chicken noises. BABY BUN BUN UPDATES YEAY!!!

Have you ever crossed a crem with a silverfox?

idea! rabbit gelatin soup dumplings

I always add chicken feet to any of my bone stocks because I love the increased collagen 😊 meat Jell-O. The feet don't see to add a taste to me, especially if I am making a brown stock with roasted bones. (white stock is unroasted bones. White stock good for upset stomachs, and sick ppl to not overwhelm a stressed system but still give nutrients.)

Thank you so much for this video! I thought we could only make bone broth from raw bones so I've been tossing the cooked bones. I also just jumped on board with the IP for the same reason lol!

Good video 🙌 😛

This is one of the things I'm looking forward to most once we are able to start butchering! And I love my instant pot for bone broth. So easy! Great video. :) Just out of curiosity, do you use your quail for meat at all. If so, do you ever use quail feet for bone broth? I know they are so tiny, lol, and would have to use quite a few but just curious if that would work too.

I will have to try this! I don't know why but my Instant Pot has always freaked me out. I'm always waiting for it explode or something.

How do you get them to stay calm when you pick them up? My siverfox rabbit's are very sweet until you pick them up .nails are soooo stressful

How long to cook in regular pressure cooker?

🙏😋😎

Great video! So based on the above instructions you would have to use the bone broth within 5 to 7 days? Has anyone canned this for long-term storage? Any input on that would be great.

Not trying to be gross, but what do you do with all the rabbit heads?

I'm just now wanting to get into rabbits for my kiddos for 4H and for meat. So glad your making videos like this!!! I also am curious. When you cook and eat your rabbits do you notice a problem with alot of small bones getting into your meat? My mother in law said she has this problem and I'm curious if this is common, if she did something wrong, or if there's a way around this.

I just had a weird thought. Could you possibly use the rabbit fat to make some kind of candles?

When I make chick stock like that I then use the meet for chicken soup. Then the beans go into the garbage.

I have a doe that turns into Satan too when pregnant 😂

My Daughter -in- law loves my fried rabbit..... But, she asked me to please say " Process", instead of butcher".... Lol I started calling it Processing too... 😊

do rabbits make sounds?

As we say in natural pathic or nutritional medicine.. It's All About "Quality Of Life" 👍🙏💂🏝️☕🧖🍵

D’Argent is pronounced like: darjen. 😊 Ahh, Tiffany, that’s your name, I like it 🙂

Why 12 hr of boiling time????

put it translatable please... :) I'm french... but I love you ;) :)

Love your closing statement very well said….

....so I use the boiling of the bones, like before: you used to make the pot hot - then eat it - and since there was a lot in the pot - you let it cool down and made it hot again the next day and ate it. I call this interval cooking: the cooling ensures that what is stored and bound in the bones is released - these include minerals, trace elements and vitamins. If you do interval cooking - nothing big is visible at first - for example with poultry: fat eyes form on the top of the broth - nothing else when it is cold. After the second cooking interval you already have fat (!!!) on top of the broth that separates. and when you do the third interval cooking, it always has to be heated up and cooled down - you even have gelled stuff in the otherwise lean chicken broth - in addition to fat. It is different for each animal species, how and what is expressed - in what condition! Do you have fatty meat or meat with a lot of fat, like goat meat? The not so popular thing because people eat low fat here in Germany - although this fat contains valuable things - namely the minerals, trace elements and vitamins that are needed - the fat changes when cooking: it no longer has the same effect as fat - that is It sticks to the palate and is disgusting, but you can eat it normally! Then you immediately have fat on top of the cooled broth if the meat contains a lot of fat! You can cook goat meat in a jar, similar to canning: you can clearly see how the gelatin is deposited at the bottom and the fat at the top! The recipes are the same - whether you make goat sausage, smoke it or simply boil it down! People generally add fat to sausage: why should it be pork fat when you cook down rabbit meat? By cooking at intervals you get more fat: I never knew before that lean rabbits contained fat - and certainly not that much With interval cooking you get everything! You don't need a pressure cooker - a normal cooking pot is sufficient - but with a tight-fitting lid! just put it on: the pressure lifts the lid and allows moisture to pass through moderately. Kind regards from Berlin, Germany

I do this with chicken bones, too. I crack the long bones with pliers so the marrow becomes part of the stock, or, if cooked longer, the bone broth. The fat which rises when cooling the stock/broth is smoltz (clarified chicjen fat) & is THE best thing for frying eggs, etc. Thanks for your video!

Can anyone tell me if rabbit feet might similarly help it gel up? I make bone stock from deer bones normally (I smash them to expose inside parts first, with a hatchet). Gells up amazingly, but I'm looking forward to seeing what I can do with rabbit bones/parts...many thanks.

So, wouldn't you get a lot of other flavors in your broth, with the different seasonings you cook on your rabbit ??

Thank you for sharing ❤

good job!

Where do I get your recipes?

Very good

I LOVE my Instant Pot for bone broth! I never thought to roast the bones first... and we always composted the bones afterwards, what a smart idea to blend them for a healthy chicken treat!! Great tips, thanks for those! Always learning! Your channel and content continues to be my favorite source for solid information and a smiling face! Lovely videos 😊

Great treat trick for the chickies - thanks!

Great content ! However How do we even know which rabbits are good to eat or breed ? Do you have a video on how to get started How to identify or need or maintain them ?

can you do it with caned rabbit ?

Great video! Thanks for the information!

Great video especially on the "personalities". It makes a huge difference in all aspects in all farm animals... When we harvest our rabbits we take the legs and the tenderloins and can them for us.. Boil the bones for bone broth and remove the meat for our dogs. I make rice in the broth to add to our dogs food. The chickens get the rest..

So funny thing about bone broth, well any time I make broth of any kind, I get so nervous about straining the broth out because of all the horror stories of people unintentionally dumping their broth down the drain while straining it!! All the time and energy put into making it and one false move wastes it all!

“Salt is Life” should be a shirt, 😂

I've been watching your channel and feel like you're a good one to ask this question. Do you think, at 59, its a bit late to get into rabbits for show, meat, fur, etc. I started to get into rabbits more than 25 years ago and various life circumstances interrupted that endeavor. I'm interested in trying now but since I don't have all the experience you have, I'm unsure if its more than I might be up to. What are your thoughts?

Love this!! I have been wanting to figure out what to do with the rabbit bones. I didn't realize they would make a good broth! Thanks for this! You should definitely make some recipe/cooking videos!

So glad you are sharing rabbit cooking videos! I like to add ashwaganda and stinging nettle to my bone broth for added adaptogens and minerals. I do the same thing you do with the bone slushy and give it as a food topper to my dogs. Great tip on bone roasting first. I have been deboning my rabbits so I am going to try it out!

I’ll bet the pups would love that “Rabbit Sludge,” too!

Could you also feed that treat to quails?

I understand your attitude towards life very much, and I also like your lifestyle very much.