This Massaman Curry Will Make You Fall In Love With Thai Cooking

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Beef Massaman Curry Recipe
For the beef:
2 1/2- 3 lbs short ribs or chuck roast cut into large cubes
Bones from the short ribs
6 cups water or beef broth
1/2 15 oz can of coconut milk
1 tbsp fish sauce
1 tbsp Massaman curry paste
1 lemon grass smashed
1 thumb-size piece of galangal or ginger
5 cloves of smashed garlic
For the Curry:
1/4 cup avocado or peanut oil (any Neutral oil will work)
6 tbsp Massaman curry paste (homemade or store-bought)
2 15 oz cans of coconut milk
2-3 tbsp fish sauce
2 tsp tamarind paste
1 tbsp white sugar
4 medium sweet potatoes cut into 1-inch squares
1 stick of cinnamon
1-star anise
Beef from above along with 2 cups of the liquid
For the Garnish:
Salted peanuts roughly chopped
Red chili finely sliced
Fried shallots
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Опубликовано:

3 апр 2024

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Комментарии : 358

@thatdudecancook Месяц назад

Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription ➡Here: go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&RU-vid&ThatDudeCanCook&Influencer..Apr-2024..USA-TATAM..1200m60-yt-thatdudecancook-apr-2024

@jesussaves852 Месяц назад

Jesus loves you and may God bless you

@p-__ Месяц назад

My farts are better than ThatDudeCanCook’s farts 💨

@God_emperor_Doom Месяц назад

Please make some spicy curry recipe, 😢which is very spicy that will bring out sweat and a running nose

@anthonyprose4965 Месяц назад

Just remember, "I'm bald"

@BigMuff75 Месяц назад

😂

@pizzaishappiness7994 Месяц назад

That's a lot to remember. 😂

@DeliciousVicious777 Месяц назад

Hi Bald, it's nice to meet you. I'm Dad.

@muszr00m Месяц назад

😂😂

@karlm127 Месяц назад

I’m bald o/

@thatdudecancook Месяц назад

Let the kitchen be your playground! HAPPY COOKING!

@p-__ Месяц назад

My farts are better than ThatDudeCanCook’s farts 💨

@Sniperboy5551 Месяц назад

Thanks to you, Chef Jean-Pierre and a few others, I’ve discovered my passion. Thanks, dude.

@mostlyright5384 19 дней назад

Can you use ramen noodles and the flavor packet instead of the curry, meat and vegetables??

@TheLemps2012 Месяц назад

Joshua Wiseman was always my lead cooking channel. It’s now you my guy, my kids and I love your videos. When I’m cooking and they sit at the bar they ALWAYS go: NOW LETS GO!! (Slam)

@matthewrenshaw Месяц назад

Yup. Weissman sucks ass now.

@magamisic5924 Месяц назад

problem with wiseman is he's become way more arrogant nowadays

@TheOiamachi Месяц назад

you need to find yourself a grave@SteveSherman-ij5gm

@MyRealName Месяц назад

@SteveSherman-ij5gm No we don't need more arrogant cooks happen to cook things 99% of viewers could never replicate. You need more arrogant cooks and I can see why, but speak for yourself.

@louballs Месяц назад

@@magamisic5924It happens with all the RU-vid cooks. Start off making good videos with good recipes. Then run out of content and start making videos like "I Cooked A5 Wagyu for 19 Days in Campbells Soup".

@Greydawg Месяц назад

The big tip I'd add: *salt & then dry your shallots before frying them.* The salt brings out an inescapable amount of water, & drying them helps cook them more evenly & with *way* less bubbling of the oil. Most importantly, they're just straight up more crispy (trust me). 💯

@zzzzzz69 Месяц назад

I'm Thai and this looks legit! Love your use of shallot oil. Not many places take the time to go through the flavor building steps that this curry needs. Even in Thailand, most street stalls do a fast watered down version not worthy of the international hype this dish garnered. But when you do it right, and there are different ways that different cooks go about it (which is part of the fun), the results can be amazing.

@pik377 Месяц назад

One tip that I like for thai curry is to let the coconut milk sit until the cream separates and fry the thick cream for about a minute with the curry paste before adding broth/rest of the milk

@johndcoffee632 Месяц назад

Tip of the hat to you my friend, i do this every time, it's a subtle change but it really makes a difference

@Cove4773 Месяц назад

I do the same, such an underrated step.

@JoseWolff Месяц назад

yes! learned that years ago from Pailin Chongchitnant's channel and yes worth the extra step 🔥

@brian5728 Месяц назад

New favorite youtube cooking show. Speaking as a professional cook/chef for over 16 years, same professional know how as Weissman but with out the flexing.

@jerrylewis4724 Месяц назад

sonny has a lot more experience than josh

@Lunatix246 Месяц назад

I like both of them, but this channel is less pretentious.

@nyanuwu4209 Месяц назад

@@Lunatix246 Weissman's not pretentious. He's just cartoony and obnoxious with the editing.

@MrAlwaysRight Месяц назад

@nyanuwu4209 my guy, Joshua is the definition of pretentious. He hates on everything that isn't an expensive meal or home-cooked with expensive ingredients.

@braydonbearnson8720 Месяц назад

@@MrAlwaysRighteverything he makes is also "the best he's ever had". Gets annoying after a while.

@martijndejong4754 Месяц назад

Man, I usually never comment on RU-vid videos but I have to. Such an A+ cooking channel. The recipes are always fire and love the humor bits, really makes your videos stand out so much from the others. Glad I found your channel a while ago and will continue to watch every video! Keep up the great work

@martijnbuunk Месяц назад

Ik ben het helemaal met je eens!

@sawboss5794 Месяц назад

"Fire"?

@pnp8849 Месяц назад

We add pineapple chunks and peanuts during cooking. Cashew nuts can be use as topping. Add little red curry paste for to make it spicy seem to taste better. I'll try your way for comparison later, thanks

@wowomg1980 Месяц назад

My Thai mom watched this and said she’d love you long time

@sarkhori Месяц назад

A rice cooker is a convenience thing - the trick is to figure out the right ratio of rice to water for the type of rice you are making. For instance, most Rice cookers say 1:1 rice to water, but if you're making long grain basmati, you may need 1.5 or 1.75 cups of water to 1 cup of rice, depending on rice quality, age, dryness, etc... On the stovetop, though, 1.5:1 for short grain and 2:1 for long grain works just about every time, and you have more options on making your rice than "just the basics." Brazilian Style Rice for four servings (2 cups of medium grain rice): 1/2 white/yellow onion diced small 3 cloves garlic, diced fine 3-5 tsp salt, to taste Cooking Oil Rinse the rice, set it to drain. In rice pot, add 2-3 tbsp oil. Heat. When it shimmers, add onions. Stir continuously - looking to sweat/go transparent, but not to get any color. When onions are almost done, add garlic, sauté for a few more minutes. Add the garlic, stirring the rice, onions and garlic until the rice is coated with the flavored oil. Add water at your desired ratio; for medium grain rice I go 1.75 cups of water for 1 cup of rice. Stir it up. TASTE THE WATER - it should be as salty as you want your rice. Bring to a boil, then turn down to a simmer, cover, and let it cook for 17 minutes. Turn it off, let it sit for 10-15 min, then fluff and serve. Perfect every time... :)

@p-__ Месяц назад

My farts are better than ThatDudeCanCook’s farts 💨

@jiquerez Месяц назад

You know your rice. That's nice.

@sarkhori Месяц назад

@SteveSherman-ij5gm :) Maybe the first few times, if they're learning on their own and didn't learn from their parents growing up. I'm from the US, and rice wasn't a common thing for me, but my wife is Brazilian and Brazilians eat a LOT of rice. I don't know anyone who grew up in Brazil (or any other rice-eating country) that doesn't know how to make a good pot of rice, but your experience may vary... :)

@iamrandalltier Месяц назад

“Get the hell outta here.🙂 “ “Okay-” LMAO?? 😭😭 4:34

@jimnech5066 Месяц назад

If I decide to make this dish, will you come over and measure the water on my rice with your nail?

@thatdudecancook Месяц назад

No but I will cut off my finger and send it so you can do it yourself

@p-__ Месяц назад

My farts are better than ThatDudeCanCook’s farts 💨

@mstrwoodley694 Месяц назад

@@thatdudecancook😂

@phonkey Месяц назад

@@thatdudecancook You could do a giveaway. 10 lucky viewers gets a water measuring finger.

@fatzoe123 Месяц назад

Thank you for all of your content -- you have 100% changed the way I approach food prep and recipes. Cheers!

@RunningD Месяц назад

Always love your videos, and we love Thai food so this is officially in the rotation! Thanks for making all these videos for us.

@heath1234able Месяц назад

I love cooking this every now and then and you have just encouraged me to try it this way, I swear your videos always come right on time.

@Iko0025 Месяц назад

You the man - finished two of the chicken recipes from the cook book = Shoyu and Garlic Basil - yum yum good. Get the book folks ❤️👍🇨🇦

@carystebner3052 Месяц назад

Man you are such a pro. Thank you very much!

@yodrewtube Месяц назад

OMG.… Just that rice, cooking segment was amazing! You give too much gold!

@padders1068 Месяц назад

Thanks for sharing guys! Looks and I'm sure it tasted even better! 🙂😋😎❤

@Snake-filledChimp Месяц назад

That looks phenomenal. 👌

@aaronwalcott513 9 дней назад

Here in TnT, we pronounce tamarind "tambran," and we absolutely love coconut milk in curry. We use turmeric,coriander,cumin (aka curry powder) to flavour and saffron to colour, though. I'm saving this recipe!!

@vanderfleet-martin Месяц назад

Made this today it was excellent!

@bobsamchuck Месяц назад

thanks sonny for sharing

@AR-ue9bu Месяц назад

Just made this.... WOW!!!

@georgepagakis9854 Месяц назад

Amazing!

@CyberBullyOfficial Месяц назад

Thank you for making my lunch break that much more bearable.

@thecoobs8820 Месяц назад

You and Vincenzo are my favourite RU-vid chefs, great recipes, easy to understand process, and hilarious

@kamiros9739 Месяц назад

This is awesome, gonna make that soon

@avi4032 Месяц назад

Amazing recipe, and amazing video. Learned a new dish today keep it up!

@belnoth9641 Месяц назад

Im going to make this Sunday.

@kevbrookbank4970 Месяц назад

Another outstanding recipe

@indiadeadly Месяц назад

After 13 years of watching cooking videos on RU-vid your recipes are the ones I recreate the most thank you

@MrMultiPat Месяц назад

You should try making Thai Basil fried rice, or Thai green curry. Those were my favorite foods when I visited Thailand last year.

@MichaelHorstmann Месяц назад

Subscribed. Bout to binge your stuff

@warcraft8226 Месяц назад

thanks

@x4ms Месяц назад

It looks fantastic and I have to admit that I think it tastes good too.

@mattastic247 Месяц назад

Your rice recipe changed my life but I’ll admit that I increased my time to 12 min simmer and 12 min or more of steaming and it would come out perfect. Gonna have to try the 10/15 with less water.

@anthonydolio8118 Месяц назад

It's looks like a real winner. I've noticed recently that, in a lot of Asian cuisine, the dishes have double carb -- rice and potatoes, or noodles and potatoes, etc. Real comfort food.

@00TimberDoodle Месяц назад

"Just remember...I"m bald" LMAO The shaved head actually looks good on you dude! Really enjoying you're videos! I'm a novice trying to up my cooking game and applying these recipes to the various wild plants and animals I harvest up here in Canada

@BigMuff75 Месяц назад

This looks insanely tasty.

@rfrazar Месяц назад

Love this dish! Would love to see a video where you discuss techniques and kitchen tools. I want to know all kinds of tips and tricks. For example… I noticed your sweet potatoes were in water. I assume it keeps them from turning brown? I threw out a bunch that turned greenish/brown while I was chopping… so, these types of tips would be really helpful. Thank you! Love your content ❤

@rage_tv4493 Месяц назад

you are absolutely the #1 cooking channel in my eyes brother

@jonathanduplantis1403 Месяц назад

Thank you!

@palexanderrice Месяц назад

2 things I’m always in the mood for, curry and Thai tea

@vullkani 28 дней назад

you are the very best my friend

@JudyArroyo-uo4sg Месяц назад

The best chef / comedian on RU-vid

@dreichert1438 Месяц назад

My goodness that looks so good! When it comes to the race I use the Mahatma basmati or Jasmine. Get the right ratio of water and be very exact, let simmer with some oil or butter for 10 minutes or 15 if a big batch while stirring every five, turn off the burner and set it to the side to rest and steam at least 30 minutes before fluffing. I'll put it on the burner after 10:00 to keep it warm and then fluff with a fork. After that point in time is separates from the bottom of the pot and leaves you with moist and beautiful rice. If I go to put it away I put it in a Chinese container and if it feels a little dry I drizzle a tiny bit of water over the top and seal. Can also do this before reheating in the microwave with a cracked lid and after you play with it a few times you'll get the hang of re-steaming your rice and ending up with similar to the fresh cooked product most every time

@paulnoble3965 13 дней назад

Mate, I love your channel. 100% my go to! My favourite is your Oxtail. I’d love to see your take on Beef Rendang!

@Mellow.Hunter 20 дней назад

✨ Nice sharing ✨✨

@mattkain1973 Месяц назад

I’ve been cooking rice in a double lid donabe. Wash 3 cups rice, add 4 cups water, then on medium/low-med gas for 14 mins from cold. Gas off (pot will be pumping white steam like a train) then stand for 10+ mins. Perfect for me.

@HokiePE Месяц назад

Thanks for the tip on making rice. I just made some that way (minus the lemon grass and stuff - I used some green onions) and it's much better than I usually make! My GF calls her cat Sunny, btw!

@ryanleeharrell Месяц назад

Nice. Thanks for an introduction to a new dish and a good laugh, like always. I'm not gonna cook this, but I'll order it the next time I'm at my local Thai place. Be well, bald guy. I'll be joining the club soon.

@SS4Xani Месяц назад

My wife and I have a $50 Zojirushi rice cooker (the same kind she used in the Philippines) and we have always had good luck with it. As far as water filling goes, we both have smaller hands so we fill up to the second knuckle on our middle (or index in my case) fingers.

@American_Heart 15 дней назад

Can't wait to make this recipe. We're curry-ous to see how it turns out 😉

@Aaronwaynemack Месяц назад

TOTALLY FORGOT thank you for the reminder Sonny

@jameswall8997 Месяц назад

I've never commented. That dish looks AMAZING!

@aaronmerrill4730 Месяц назад

If you like curry or spicy stuff, it will blow your mind. I had actually never tried curry, before I tasted this stuff... now curry is one of my favorite types of food... Anyway it's much richer and more complex than the red/yellow/green curries you usually see in SE Asian cuisine, but when it's made well, the fusion and subtle balance of complex flavors is practically life changing. lol

@Onico_xx Месяц назад

You could also render coconut milk down to an oil and toast your paste in there! Love the vids dude!

@bbssbbss5226 10 дней назад

You are right

@heath1234able Месяц назад

Made this tonight but marinated the chuck with some yoghurt+curry paste overnight, not sure if it matters tenderness wise since it stews but my god the flavour! Thanks Sonny.

@jsimes1 Месяц назад

Oh dude I've been looking for a Massaman Curry recipe and I'm kinda excited you used a store bought paste. Making it from scratch looks fun but also many many ingredients. I also know it's probably not authentic but I've gotta put pineapple chunks in my Massaman Curry! 😁

@lisacundiff8029 Месяц назад

Omg I'm salivating! Lol

@matthewtan521 Месяц назад

Please make a Thai green curry next!

@Booogieman Месяц назад

Thanks. Now i know what to order in Thai restaurant

@yonah6632 Месяц назад

A little fat in rice works really well, highly recommend doing that

@tonyandolora1475 Месяц назад

Love this channel. And I love Asian curries. @thatdudecancook, at the end of your video you asked for any extra input. I have a lot of friends who are from Thailand and Laos. My best friend Eric who owns the best Thai restaurant in Fort Worth TX, called Sikhay go there please. They put coconut milk in all the curries especially in the GAENG MASSAMAN GAI gives it a creaminess that compliments the other flavors.

@claudiasaucedo420 Месяц назад

"stir, stir stir" lol thats susur lee's bit!

@whitest_kyle Месяц назад

Massaman curry is also really good with roti!

@beverleyseeto978 Месяц назад

Hi Dude thankyou very much for your amazing cooking Chanel . Where did you purchase the burner that you use. Not in the description bellow.

@Lokijoker36 Месяц назад

Has anyone else noticed that he changed his cabinets? I noticed, i like em

@johno6294 Месяц назад

In Western Australia there’s a Thai restaurants everywhere even in small country towns. Massamam is how I judge them. The best massamam is in a small restaurant in Kalgoorlie.

@jacobfuller9532 Месяц назад

Love lemongrass when it is subtle, but when it overpowers the dish it tastes like lemon cleaner. I was excited to try Chiang Mai sausage, but damn it has so much lemongrass in it.

@iwsutw Месяц назад

This dude can cook

@helljumper_ Месяц назад

2:10 "and just remember... ⁱ'ᵐ ᵇᵃˡᵈ"

@cubaisdeath Месяц назад

I have my grandmas rice cooker from the 70s and it never fails me, shit was just built different I guess lol

@JossWaddy Месяц назад

One comment on the spiciness level. Massaman is much less spicy than the red and green curries of Thailand. It's often made chillies free for very young kids. I can vouch for the spice tolerance levels being different though. I had a Tom Yum Goong soup in southern Thailand which the lady said she had made mild for me cause I was a tourist. Single hottest dish I'd eaten in more than a month in Thailand! I was crying involuntarily after about two bites! It was delicious though, and Tom Yum remains my favourite food. Great video and I really like this particular version of Massaman you did here. Thank you.

@Sniperboy5551 Месяц назад

That’s an interesting technique for the rice, I’ve never seen someone put coconut oil in their rice. Sounds delicious, fat makes everything taste better.

@kandolosky6732 Месяц назад

Perhaps you can cook a Kazakh dish since your wife is from there. I’m an ethnic Russian also from KZ and our food is more heavily influenced by the Asian neighbors around us than the Slavs.

@Nayr86 Месяц назад

He is married to fine cuisine no need for wife 👍

@samdoorley6101 25 дней назад

You would think Marcus would have the kindness to tell you about that piece of fluff on the end of your nose from 3:35 until 5:25. But no. And now I can't unsee it.

@akstylez6978 Месяц назад

@thatdudecancook I've looked through your vids and didn't see this, but can you do a vid on making a killer Bacon Jam? There's so many Bacon Jam vids out there and it's tough to narrow one down.

@monkeyboy1387 Месяц назад

I’m half Thai and damn you did good. I could tell you knew what you were doing when you used fish sauce in place of every other form of salt.

@marneebeckman4881 Месяц назад

I love my Kinto rice cooker.

@dsr0116 Месяц назад

Looks delicious. When I try the recipe, I'll make it Thai hot (I like to pile in Thai chilis). I'm not Texan, but from NC-maybe we can handle our spice as well if there's a Carolina Reaper pepper.

@jamesking9807 Месяц назад

"Got my beef cubes, got my bones" sounds like the title of an Amon Amarth song.

@4realdustin Месяц назад

Sonny, THANK YOU. I also have the $$$ Zojirushi, And notice the same exact phenomenon that you were talking about. I thought that there was something I was doing wrong or I was just imagining this and being paranoid because you would think intuitively that a rice cooker would be the best way to cook rice. However, I don't even use it for sushi rice anymore. The only thing I find the rice cooker is really good with is making those one pot rice cooker dishes that can actually be really good sometimes. But for rice with any other purpose, I have also taken to just mastering the plain old pot. Thank you again for Yet another amazing recipe. Thai curries are one of my all-time Favourite things to make, so I really appreciate seeing this adaptation.

@nancyeaton731 Месяц назад

Can you do a Chettinad soon? Maybe lamb chettinad? I am in love with it, and need the Sonny take on it so I can make it deliciously.

@munsamma Месяц назад

Marcos adding his magic touch! 2:09

@rupman27isback Месяц назад

The "I'm bald" part always gets me lol

@SpazzK Месяц назад

oh yeah

@wezzla Месяц назад

Thai goulash ♥

@s-rap7656 Месяц назад

May God bless yall ✝️

@arachniawebz6176 19 дней назад

@4:26 😂😂❤

@thedeceptivekhan Месяц назад

I saw someone skin their entire palm on a Mandoline once. After that I swore never to use. I've worked on my knife skills to ensure that I will never need to. That being said I do have a Food Processor with a slicer blade that works very well, the only downside being that anythiing I slice in it ineeds to fit in the lid spout.

@rage_tv4493 Месяц назад

mapo Tofu? would love to see you make this