Simply add the ginger root to the boiling milk! You will be amazed! Recipe in 5 minutes 

Simply add the ginger root to the boiling milk! You will be amazed! Recipe in 5 minutes
Making delicious ginger milk cheese is easy, and now you'll find out how! We'll show you a recipe that everyone can master and conjure up incredibly delicious cheese with just a few ingredients, namely milk and ginger! You will be surprised when you hear about this recipe because you have probably never heard of it anywhere! So how to make cheese from ginger and milk and then enjoy its taste? Watch this video from start to finish to learn the recipe!
2 liters of milk. 1 tsp salt. Put a pot of milk on the fire. Ginger root. Take a medium-sized piece. Peel the ginger. Grate the ginger on a fine grater. When the milk has warmed to about 80%, remove it from the heat. Add ginger to milk. Mix well. Cover with a lid and let rest for 30 minutes. 1 lemon. Squeeze out the lemon juice. Strain the milk through a sieve. Put the milk back on the stove. Add lemon juice. After a few minutes the milk will begin to curdle. Let cook for 3 minutes. Then turn off the stove and let stand for 10 minutes. Prepare a cup and a strainer. Transfer the curd mixture. Leave on for an hour. Beat the curd mass with a mixer. Slice fresh bread. Spread the quark on top. It has a very unusual taste. I love it very much with red fish. Bon appetit ❤️.
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Cheese
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