wow! finally pinakita rin ang face no Kuya. ung mga nagsasabi maarte c Kuya magsalita makikita nyo tlga natural ang style nya ng pagsasalita. stop hating and learn cooking 😀😀😀😁😁😁
Madalas naming ulam to nung araw minsan dagdag nmin cabbage or petchay para magkasya samin 1 maliit n lata na corbed beef dumadami pra sa 5 kming magkakapatid tapos may mga pinsang bigla n lng dumarating sa oras ng kainan... Fave nmin yan..
I love this new format! Andaming nagulat, I don't think they've seen your ANC interview 😊 Maraming maraming salamat sa channel mo. You've become my ultimate pinoy cooking source.
I've been a long time fan and viewer! Have always appreciated your recipes! I wanted to say your voice is very soothing to hear and comforting! I don't speak or understand tagalog fluently.
araw-araw akong nagluluto sa amo ko dito din ako kumukuha ng recipe sa panlasang pinoy at simple lang ang ingredient Hindi magastos at nagugustuhan pa nila thanks sir vanjo kayo po ang gabay ko sa araw araw na nagluluto ako hirap mag isip kung ano ang lulutuin sana may bago uli kayong videos lagi Kong sinishare yong recipe nyo sa Facebook. god blessed ug salamat kaayo.
One of my favorite Filipino side dish as well but I add tomatoes in it for dried cooking, and green peas if with soup. However, parsley is really healthy, and I eat it raw. I will try this recipe of yours, and keep cooking. Finally, we knew now how the great voice in his video tutorial looked like, and as expected, you are awesome.
Thank you panlasang pinoy. Na inspired ako about your cooking so now i can say. I am confident about my cooking. I owe a lot from your videos. Thank you very much . God bless you and keep it up!
I love your new videos now showing your face instead of just "the voice" of fine Filipino cuisine!!! My fiance and I love your videos keep 'em coming kuya :)
Panlasang Pinoy salamat po sa inyo mas lalo pa nadadagdagan kaalaman ko sa pagluluto.at sa wakas sa tagal kong sumusubaybay nakita ko rin yung itsura nyo.Chinito pala kayu at Pogi at higit sa lahat magaling magluto.
wow mka luto nga neto bkas, breakfast...maraming salamat panlasang pinoy marami akong ntotonan na luto....at sa wakas nag pakita ka nrin ng mukha chinito ka pla....
natuwa ako super! Una kasi sobrang simple magbigay ng instructions saka makikitang pinoy na pinoy in every way.. Galing sir! Malinaw at maayos ang details at ramdam ko yung pagka pinoy sobrang down to earth.. I will definitely follow your recipes here :)
Thanks sir! Hanap talaga ako ng mga recipes gamit mga de lata. Sobrang makakatulong nito lalo na sa mga nagtatrabaho sa siyudad at mabilis pa iluto. More recipes sir. God bless!
iba talaga ang Panlasang Pinoy, dami namin very informative pag dating sa pagluluto, laki ng tulong mo Palasang Pinoy lalo na sa aming nasa ibang bansa. Pinoy ka talaga kabayan! Salamat sa mga video mo..
HI Vanjo! Salamat at may bago akong natutunan sa paghiwa ng sibuyas. At also itong sinabawang corned beef na bago din sakin kasi sa parsley na nilagay mo. Thanks po sa pag share ng recipe at sa mga tips. I love your videos na kumpleto na lahat. Keep it up!
Pogi ni chief avid fan nyo po ako. Sa inyo po ako natutong magluto ng masarap. Dati hindi ako marunong magluto pero dahil po sa channel nyo natuto ako in a easy and detailed way. Salamat po. My husband really enjoy lahat ng niluluto ko
It's so nice to see your face on the video! Thank you so much for all your recipes all this years your channel is my cooking guide 😊 You're amazing bro! GodBless!
hello kuya i am a IT student pero hindi ko po masyado hilig ang IT mas gusto ko po nagluluto. kaya nakakatuwa po kayo kasi IT din kayo tpos magaling magluto. dami ko po natututunan sayo keep it up po. God bless
my hubby would cook this with repolyo, patatas and we use Palm corned beef. it tastes exactly like nilagang baka as in! masabaw kasi yung version namin. its almost midnight here in pinas. ginutom ako waaaa! and i just have to say, you look exactly like how i imagined you to be. chinito! ang galing ko! lol!
I know it’s weird pero natutuwa ako, for the first time after couple of years, I saw your face finally. My curiosity has ended. By the way, natuto ako magluto kapapanuod sa mga vidoes ng channel mo. So Pinoy! Keep it up! :-)
walangyamo sir vanjo! never pa ata ako nakapag comment sa mga videos mo ngayon lang at un ay dahil nag pakita ka ng muka. gwapings na gwapings sir. chinito ah. madalas aq manood ng videos mo at sayo na ata aq natuto magluto dahil napaka simple ng mga turo mo. keep it up sir. good job! tsaka nagbabasa basa din ako ng ibang comments kada nood sa videos mo mas okay nga siguro kung may english sub ka sir para di lang lokal ang natutulungan mo pati mga dayuhan matikman ang "Panlasang Pinoy" 😀
Yan the best pag tikiman na pakita ka po para lalong matakam manood😋😋😋 pwde pala sabwan yan ummm bagong menu..salamat marami akong natutunan sa mga recipe nyo chef...dati kc di ako nag lu2to nong nag asawa ako need kong matutu mag luto isa sa mga Vedio nyo ang lagi kong ginagaya ko thanks chef Jan Bless🌹🌹🌹
nakakatuwa, may mukha na si panlasang pinoy :) chinito po pala kayo :) hehe! anyway thank you for kind of teaching me how to cook. I will definitely prepare this later for my family :) God bless
You should try it with mustard greens and tomatoes instead of potatoes. In HI, we also cook it with cabbage. With both, we used fish sauce instead of sea salt. You should give these two a try, but my favourite will always be the one with mustard greens and tomatoes🍅 cuz it was my paternal grandmother’s recipe and ever since then, I cook it her way. The cabbage was my bestie’s recipe which is also good - it’s what Irish serve on St. Patrick’s Day but only in the US. In Ireland, they serve it with lamb or bacon. But my bestie uses fish sauce on hers cuz she like the taste of my corned beef with mustard greens and tomatoes with fish sauce better LOL. Wow!! ChiTown is one of my hometowns where I spent half of my childhood there. I have 3 hometowns cuz my father is a Navy veteran. Can you try to cook some Chicago food for us like the deep dish pizza?? I used to eat UNO pizza all the time growing up there and I love bacon and veggie deep dish pizza. But preferred vegetarian more but everyone else wanted to add meat. It’s either pepperoni or sauce. So, I chose bacon cuz I can’t see them LOL. Please add English sub cuz I’m kinda getting tired of relying on my eyes to get what you’re cooking. I’m not Filipino though I like 7 Filipino cuisines and can cook 4 only. Anyone who grew up in Cali and HI will definitely learn bout Filipino cuisines since we have lotsa Filipino restaurants everywhere. I will surely appreciate it cuz it’s time for me to learn more. I love Dinigoan but not the one with animal organs. The Filipino restaurant nearby cooks it with pork loin cuts. Sadly, pork and animal blood are against my Jewish belief/religion, but I can’t help liking that dish. I just don’t tell my mum LOL. It’s not like I eat a lot of it. Only once or occasionally twice a year tops since Filipino parties always serve that dish and then, I seek atonement after. You wanna know the 4 Filipino cuisines I can cook?? I can cook Kare•Kare but I use only Kosher ingredients and real peanut butter, freshly grounded. I also can cook ginger chicken, Ground Sirloin and potatoes and Sinegang Salmon. I had to improvise plenty to fit my diet. I know how to cook chicken adobo but I am not fond of chicken or any poultry dishes. I always put a lot of ginger in my Ginger chicken cuz it’s the only way I can hide the strong scent of the chicken. It’s actually the scent that I can’t tolerate when it comes to cooking chicken or any poultry dishes. Ginger chicken is such a perfect and healthy soup to eat when you’re sick, don’t you agree?? Please please add English sub. I surely will appreciate it and it will also be easier for me to share your channel to my non-Filipino friends who also enjoys Filipino cuisines and sweets like me. ＡＬＯＨＡ＆ＭＡＨＡＬＯ🤙🏻☺️❤️ and my name is ZeEa
sayang wala d2 sa germany corned beef pinoy iba ang corned beef nila sa wakas nakita ka na namin kuya hehehe...😊 ❤ naririnig lang namin kc boses and finally kita ka namin d2 sa youtube thank you again kuya and more pinoy reciept upload.
wow..finally nakita kna ang nasa likod ng magandang boses, gwapo pla niya..dami ko natutunan sa panlasang pinoy ginagaya ko mga recipe nyo..hope more videos to come...na inspire ako mgluto...
This is how we cook whenever we eat corn beef for dinner or breakfast, never tried putting parsley but green onions or string beans.. The purpose of putting Sabaw para mas marami sya at marami rin ang makakakain..
Yay! I like watching your vids When I crave filipino food especially mabilis ko nahahanap mga ingredients kasi halos same pati ng brands. Subbie from Minnesota, makapagluto nga neto ngaun. 👍🏻
You sir are a legend here in Vancouver & Richmond B.C. salamat po!! Keep up the great recipes - and my mom enjoys your videos and thinks you're a good cook. Coming from her (from Pampanga) is high praise sir!
I love your videos and recipes. Have been referring to them for a long time, so thank you! Also awesome to see the face behind that wonderful voice. Congrats on your success.
Siyempre click agad ako.. Sa tagal ko nnanonood ng videos mo sir. Now ko lang nakita tong kita na mukha mo.. Hehehe.. Nice to see u. May maluluto for hubby later
