Enjoy these crispy fried Aloo Tuk for lunch. Traditionally a Sindhi recipe, I love these as they have a crispy outer with a soft inside. Do make this Sindhi Aloo Tuk at home and let me know in the comments below.
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Ingredients for Sindhi Aloo Tuk:
8 potatoes medium size
2 tablespoons coriander/dhaniya powder
1 teaspoon cumin/jeera powder
½ teaspoon dry mango/amchur powder
½ teaspoon red chilli powder
½ teaspoon garam masala
¼ teaspoon turmeric/haldi powder
Salt to taste
Oil for frying
For the full written recipe, visit: bit.ly/2ZjzB5P
Equipment Used In This Recipe:
- Morphy Richards 1600-Watt Induction cooktop: amzn.to/2Jkn4px
- Tefal Non-Stick Set of 5: amzn.to/2Y7mZuX
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8 сен 2020
