Good production. I like to see this host interacting with his subjects. He is very natural, warm and asks good questions. Doesn't speak with a slang. Great content. 👍
To understand good pasta is an acquired taste n cultural awareness Similarly to what sushi is or the heritage of hawker food Open mindedness is absolutely essential
Fresh pasta(specifically egg pasta) vs dried pasta? While fresh pasta is great and all, not all pasta sauces are compatible with fresh pasta. A great example of this is actually Carbonara: Since the dish is primarily made with eggs & pecorino cheese, using fresh egg pasta overwhelms the dish or what we locals say "too jelak" Basically, both fresh and dried pastas have their place. Assuming you get the bronze cut dried pastas of course and not the bottom of the barrel pastas
Japanese people have a nice accent when speaking in English. Why Singaporeans have a strange accent. Do singaporeans love their accent? This is a beautiful video.
