Тёмный

Singapore's Easy Economic Bee Hoon Recipe - 经济炒米粉 

The Meatmen Channel
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Being one of the cheapest breakfast meals in Singapore, it's hard not to miss this Singapore Economic Fried Beehoon as they are sold in every hawker centre.
Full recipe: themeatmen.sg/singapore-econo...
They say breakfast is the most important meal of the day - this recipe is great for quick meals. Simply zhng your stir-fry fried beehoon with your favourite meat and leafy greens, though for a more authentic Singaporean Economic Beehoon experience - luncheon meat, fried egg, and hot dog.
Thinking of skipping long queues in Chinatown hawker centres on weekends? This recipe is yours to keep.
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Ingredients:
160 raw dried beehoon
65g Bean sprouts
1 tbsp minced garlic
1 tbsp light soya sauce
½ tbsp dark soya sauce
½ tbsp fish sauce
½ tsp sugar
1 tsp Chicken Powder
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More #SingaporeanFoods: • Singaporean Dishes Mad...
#AirFryer Recipes: • Air Fryer Recipes
#RiceCooker Recipes: • The Meatmen Rice Cooke...
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P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can't find a recipe you like? Drop us a comment or ping us on our socials.
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28 мар 2022

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Комментарии : 54   
@LorwaiTan
@LorwaiTan 2 года назад
Whoah! That is the coolest way to get the egg yolk to sit perfectly in the centre. 11 out of 10 for technique.
@themeatmensg
@themeatmensg 2 года назад
Thank you so much!
@melongoh1909
@melongoh1909 5 месяцев назад
You can push the yolk to the centre of the frying pan with a spoon. It can be done easily. 😓 There's no need to separate the egg and the egg white.
@91091622
@91091622 Год назад
My fav breakfast. I must go try it. Tks for sharing
@marisalee8427
@marisalee8427 2 года назад
woah im really liking this new style!!
@norarachman9361
@norarachman9361 2 месяца назад
Nice, cook for dinner tonight thk so much for the recipe.
@JosephHernandez-yi6qp
@JosephHernandez-yi6qp 2 года назад
Ahhhh i miss eating this.. i remember getting this for breakfast when i was working in sats. I get pickles green chilis on the side and more sambal! Love it meatmen!
@themeatmensg
@themeatmensg 2 года назад
I'm obsessed with pickled green chilis!
@maryngshwuling9916
@maryngshwuling9916 2 года назад
Thanks for sharing 🌈
@Pauline_cheong
@Pauline_cheong Год назад
i really impressed with this channel... good ideas often... good job guys 😘 i will continue support this channel
@themeatmensg
@themeatmensg Год назад
Aww thank you!
@norarachman9361
@norarachman9361 2 месяца назад
Me 2 ,anything about Chinese food refers to meatman channel
@stanmetal
@stanmetal 2 года назад
best!!!!
@dlte239
@dlte239 2 года назад
When I was a kid, economic beehoon was just beehoon, an egg maybe and just chilli sauce and that was 'economic' because it was really cheap haha... now got so many ingredients to choose from... really is super premium....
@themeatmensg
@themeatmensg 2 года назад
Hahaha gotta zhng it
@cjaarie
@cjaarie 2 года назад
simplestttt means yummiesttt!!
@marisalee8427
@marisalee8427 2 года назад
1:49 just like how my house downstairs auntie does it!!!
@KK-dl6ft
@KK-dl6ft 6 месяцев назад
Surprised to see so many negative comments. I made this today- and really enjoyed it! Doubled the sauce because it didn’t have enough of the nostalgic taste I was looking for, but also because I usually skip the sides. Comments about oil / fish sauce / sugar… are so unnecessary; I was looking for that childhood memory and I got what I was looking for. And it’s not like I’m having this 3 times a day, every day of the year lol
@KK-dl6ft
@KK-dl6ft 6 месяцев назад
So thank you for sharing this recipe! Quick and easy to follow
@themeatmensg
@themeatmensg 5 месяцев назад
Appreciate the kind words! Our recipe may not be authentic as to what others have mentioned, but we made this recipe as to how we remember it tasted :) Of course, everyone has their own version of a recipe, and it's not a must to follow!
@Bangtan1330
@Bangtan1330 2 года назад
How long to blanch the bee Hoon (immed) & can skip the chicken powder ?
@magilunedecelestia
@magilunedecelestia 2 года назад
Yummy ^^
@stht5158
@stht5158 2 года назад
I live in Australia and i crave this everyday 😭
@ammy1977
@ammy1977 2 года назад
SAME!!
@themeatmensg
@themeatmensg 2 года назад
And now you have this recipe... 😉
@dspiritlight
@dspiritlight 2 года назад
oh cool. didn't know this was a breakfast in singapore.
@themeatmensg
@themeatmensg 2 года назад
Breakfast, lunch, dinner - we love our cheap hawker food!
@HengHeng-bd3vn
@HengHeng-bd3vn 2 года назад
Wow , this is the most popular breakfast in our hawker, the secret is that brown paper , thanks for making this video.
@themeatmensg
@themeatmensg 2 года назад
Brown paper means good food for sure
@Gc-dn2pw
@Gc-dn2pw 2 года назад
best to go with sambal and green chilli
@themeatmensg
@themeatmensg 2 года назад
Yum 😋
@lingpang7209
@lingpang7209 2 года назад
Economic noodle recipe next … or would it be the same seasonings?
@themeatmensg
@themeatmensg 2 года назад
Same recipe!
@avinder4433
@avinder4433 6 месяцев назад
Where can I get the sambal from or do you have the recipe?
@themeatmensg
@themeatmensg 5 месяцев назад
Ours was a storebought Sambal! Unfortunately no recipe for it yet but we'll have one eventually :)
@afsdsasasf
@afsdsasasf 2 года назад
i learn this then later caifan aunty wont call me xiao shuai ge anymore
@themeatmensg
@themeatmensg 2 года назад
From xiao shuai ge to lao ban... go support local hawker centres!
@disa4556
@disa4556 Год назад
i tried cooking that in this method but the moment i added the water to the beehoon in the wok it start to clump and stick together. is it because the type of beehoon i used?
@youyou617
@youyou617 Год назад
I find it easier to prepare the bee hoon by adding some oil while blanching with hot water, and immediately removed from hot water once it is softened, strained and let the bee hoon sit for a while. That way the bee hoon won't like melted and stick together
@melongoh1909
@melongoh1909 5 месяцев назад
We usually soften bee hoon with cold water, not blanch or cook with boiling hot water. Makes a lot of difference.😓 You don't even need to add oil.
@Inigo-cu5os
@Inigo-cu5os 11 месяцев назад
What is the sauce y'all serving it with?
@themeatmensg
@themeatmensg 11 месяцев назад
Sambal sauce :)
@pristymo
@pristymo Год назад
How many serving is this for
@themeatmensg
@themeatmensg Год назад
1!
@rizadelrosario2260
@rizadelrosario2260 Год назад
Bihon onion garlic soysauce fish sauce sugar chicken powder oil bean sprout
@melongoh1909
@melongoh1909 5 месяцев назад
You don't need to add sugar and fish sauce if you have added chicken powder.. hiaz....that was what went through my mind when i watched the video.
@themeatmensg
@themeatmensg 5 месяцев назад
Wanted to spice it up a little 😅
@arsyiljustnow715
@arsyiljustnow715 2 года назад
indonesian bihun
@sgaf670
@sgaf670 Год назад
The sound of the videos is not good
@user-pp3xj6we8r
@user-pp3xj6we8r 2 года назад
No chilli
@victoriadiaries9087
@victoriadiaries9087 2 года назад
WAY TOO MUCH OIL! A person will DIE of fat 😰
@themeatmensg
@themeatmensg 2 года назад
Put lesser oil, don't worry or can air fry the toppings
@XZ_B94
@XZ_B94 3 месяца назад
How else do you expect food to be deep fried? 🙄
@anonnymouz6826
@anonnymouz6826 10 месяцев назад
That fish sauce was 100% a NO NO
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