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The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun 

Spice N' Pans
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I would say this Economic Bee Hoon is the real Singapore Noodles. Contrary to popular belief of non Singapoerans, our stir fried rice noodles are fried without curry powder. This bihun is commonly available at most coffeeshops in Singapore. The stall owners will usually fry the beehoon as is and they offer a wide variety of sides for us to choose from. You can enjoy these noodles with fried luncheon meat, otar, fried egg or fishcake etc. Basically anything that you like. Hope you find this recipe easy. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Economic Bee Hoon 经济米粉 Chinese Style Vermicelli Stir Fry Recipe
Ingredients:
Serves 4 pax
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Sauce
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120ml water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/3 teaspoon sugar
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
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3 cloves of garlic (chopped)
200g beansprouts
200g vermicelli (soak in room temperature water for 20 - 30 mins)
2 tablespoons premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/2VyjE9p
Light soy sauce amzn.to/3dBZuBY
White pepper amzn.to/3hmtpC3
Sesame oil amzn.to/2TcaTVj
Vermicelli (Bee Hoon) amzn.to/2YOxIBd
Dark soy sauce amzn.to/3q9bXoW
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan amzn.to/3ju4CPk
Get the exact cookware set from La Gourmet: heyhommies.com/product/la-gou...
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Filming equipment: iPhone 11 Pro Max (Get it from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
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If you like this recipe, you might like these too:
How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe
• How to Stir Fry the Pe...
SUPER EASY Singapore White Bee Hoon 三巴旺白米粉 (Sembawang) Chinese Rice Noodle Vermicelli Recipe
• SUPER EASY Singapore W...
Quick & Easy Singapore Noodles • Sin Chew Beehoon 星洲米粉 Fried Vermicelli (Mifen) Chinese Rice Noodles
• Quick & Easy Singapore...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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14 окт 2021

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Комментарии : 245   
@sneepzles
@sneepzles 10 месяцев назад
I went abroad to study last month and I’ve been feeling soooo homesick since. There aren’t many good places serving southeast asian cuisine here. Today I woke up with this intense craving for beehoon and I decided to use this recipe. It’s perfect and tastes just like home. I think I actually teared up after the first bite. Thank you sooooo much ❤️🇸🇬
@spicenpans
@spicenpans 10 месяцев назад
Awwww. That’s so heartwarming. Hope you can come home soon. Please take care, sneepzies!
@ScottRedstone
@ScottRedstone 2 года назад
For years rice vermicelli was a total mystery to me. Since watching this channel I’ve made it several ways already. So easy. So good.
@spicenpans
@spicenpans 2 года назад
Glad that you’ve tried frying them. Thanks so much for using our recipe, Scott!
@Anna-xc2xr
@Anna-xc2xr 2 года назад
What I thought I could learn to cook only by attending culinary school, I mastered just by watching your tutorials. To give us real tips for free is so generous of you! Thanks, Chef Roland and Jamie.
@spicenpans
@spicenpans 2 года назад
Thank you so much too, Anna!!
@shermainetong
@shermainetong 2 года назад
Someone’s fav home cook chef but by my standards everyone’s fav chef! The recipes are so easy or maybe that’s from the great presentation. Well done R!
@priyavicky3401
@priyavicky3401 2 года назад
I miss my singapore, my motherland so much. 😔 this dish reminds me of my working days where I would grab a bite of it before going to work.
@spicenpans
@spicenpans 2 года назад
Those were the days. Hope this tastes as good as the one you had. Happy cooking, Priya!
@sojourner3196
@sojourner3196 2 года назад
I miss Singapore economy beehoon so much ! Every time I visit home I would eat this ! Omg! Got to try making it soon. Thanks for the recipe !
@spicenpans
@spicenpans 2 года назад
You’re most welcome. Happy cooking!
@taralee3416
@taralee3416 2 года назад
Back when I was living in Singapore, bee hoon was one of my go to breakfast dish, there's an Untie's stall down at my building food court and always keep one box for me. I miss Singapore 😭😭
@spicenpans
@spicenpans 2 года назад
That auntie sounds like a sweet heart. Hope you can cook this yourself, Tara.
@chopsticksforlegs
@chopsticksforlegs 2 года назад
I miss eating this so much at the market. It reminds me of my childhood as well. I can't wait to visit Singapore again soon ❤️❤️❤️
@musicimo
@musicimo 8 месяцев назад
I tried this and it came out really good! A little salty for me but some adjustments and practice should do the trick, no need to buy from outside anymore😂 thank you for sharing😊
@susanng7298
@susanng7298 2 года назад
Easy and nice. I love economic beehoon! Will try one of these days. Thanks Roland.
@rinihoney8903
@rinihoney8903 4 месяца назад
I learn cooking from U sir , thanks 👍
@olympic87
@olympic87 Год назад
Thanks for the recipe! It was really good and tasty!
@carolinepathy3056
@carolinepathy3056 2 года назад
Thank you for sharing my childhood bee Hoon. It’s our favourite breakfast. I enjoyed it very much. It’s so difficult to get tasty ones like those days. Now my children enjoy them too. Thank you once again.
@spicenpans
@spicenpans 2 года назад
You're most welcome, Caroline. Have a blessed weekend!
@Stella-yr2cu
@Stella-yr2cu Год назад
you are my favourite home chef!!! haha thank you for this recipe!
@serenabussell8489
@serenabussell8489 2 года назад
Thanks for the easy recipes! The ingredients are ones I always keep on hand. Love this channel ❤
@spicenpans
@spicenpans 2 года назад
Awesome. Sounds like our pantry is fairly similar. That's great! Happy cooking, Serena!
@ViJas23
@ViJas23 2 года назад
Many thanks for the recipe. Fried this for dinner an hour ago. Omitted the bean sprouts but taste just as good! Both my VIPs like it very very much. Thanks again for sharing your always-so-easy-to-follow recipes. 😊
@spicenpans
@spicenpans 2 года назад
You’re most welcome!! Luckily your VIPs enjoyed them. ❤️❤️❤️
@lenayow8060
@lenayow8060 Год назад
I tried this today, so delicious 😋
@anafitrizamri3619
@anafitrizamri3619 Год назад
Iam a lot watch your video.... Thanks for sharing recipe
@anona3068
@anona3068 2 года назад
*I love your channel for the ingredients of the dishes are simple & easy to find yet delicious!* 🥰🥰🥰
@spicenpans
@spicenpans 2 года назад
Thank you so much, Ano 🙏🙏🙏🙏
@chipmunk6766
@chipmunk6766 2 года назад
That looks amazing, I can't wait to try this. Thank you
@spicenpans
@spicenpans 2 года назад
Hope you enjoyed this recipe. Have a great weekend, Chipmunk!
@elizabethlee6049
@elizabethlee6049 Год назад
Good …. Easy to follow.
@shanka-
@shanka- 3 месяца назад
Thank you for the recipe. I grew up eating this. My dad used to tapao for us from the morning market. They also used to add some rectangular dark crunchy salty fried stuff. I have no idea what it was but it was so tasty with the behoon. Maybe it was pork skin
@spicenpans
@spicenpans 3 месяца назад
Hi Shanka. You’re making us hungry with your delicious memories. I think you are describing luncheon meat.
@LanDoanChannel
@LanDoanChannel 2 года назад
It looks super delicious! Thanks chef for sharing your great recipe! I just subscribed your channel !💖❤️💯
@spicenpans
@spicenpans 2 года назад
Thank you so much for subscribing to our channel. Have a blessed weekend!
@jem5417
@jem5417 2 года назад
Roland is 100% my favourite home chef!! Love your channel Spice N Pans!
@spicenpans
@spicenpans 2 года назад
Thank you so much!!!
@juainaar7642
@juainaar7642 8 месяцев назад
Am definitely going to try this recipe...looks yummy !!!😅
@doubletrouble938
@doubletrouble938 Год назад
I have tried this recipe ... Taste so good . 👍👍👍👍👍
@MamaMoiJia
@MamaMoiJia 2 года назад
Nice looks so delicious, thanks for sharing your resepe 😋😋😋
@spicenpans
@spicenpans 2 года назад
My pleasure! Have a great weekend 🤓
@wl4304
@wl4304 2 года назад
Used to eat this frequently breakfast .. so much healthier cooking it at home . Thank you Roland for another favourite recipe !
@spicenpans
@spicenpans 2 года назад
You're most welcome! :)))
@Onlypeachy
@Onlypeachy 2 года назад
Looks delicious. Thank you for sharing.
@spicenpans
@spicenpans 2 года назад
My pleasure. Enjoy your weekend 🤓
@dadas7122
@dadas7122 2 года назад
I miss eating this chef. Now im craving fot it.😋
@cintasuci2775
@cintasuci2775 2 года назад
my favorite cannal,,.😋😋😋👍👍👍
@spicenpans
@spicenpans 2 года назад
Thank you so much, Cinta Suci!!
@91091622
@91091622 Год назад
One of my choldhood fav. I am going to try making it.tk u so much
@davisscott369ways9
@davisscott369ways9 6 месяцев назад
Tried it and I guess the taste was not bad ! Loving it. Bring back to when I was a child used to had it for breakfast 🤣 should do more often
@fayis4everlove
@fayis4everlove 2 года назад
Now that is one easy recipe!
@spicenpans
@spicenpans 2 года назад
Hope you like the taste of the dish. Have a great weekend!
@elviramartin7454
@elviramartin7454 2 года назад
Thank you for this recipe❤
@spicenpans
@spicenpans 2 года назад
You’re most welcome!
@desgoulding7154
@desgoulding7154 2 года назад
Hi Mate, many thanks for sharing another beautiful dish. Looks very nice indeed. Take care
@spicenpans
@spicenpans 2 года назад
So nice of you. Thanks so much, Des!
@tastyrecipesbcn3736
@tastyrecipesbcn3736 2 года назад
Wow yummy big like
@spicenpans
@spicenpans 2 года назад
Hehe thanks so much! Have a wonderful weekend!
@keithdavidson4723
@keithdavidson4723 2 года назад
Thank you Roland for another delicious and simple recipe 🙏🏻
@spicenpans
@spicenpans 2 года назад
My pleasure, Keith!
@rosadelimavirgin5936
@rosadelimavirgin5936 2 года назад
Thank you for the recipe👌@yumm😋
@spicenpans
@spicenpans 2 года назад
Happy cooking, Rosadelima!
@kennedypoi503
@kennedypoi503 2 года назад
My next meal this morning. Thanks buddy , learning all the way with your 5 minute videos and enjoying the opportunity to do this for the first time. Life skills becoming lately. 1:00 2:00 3:00 4:00 5:00 6:00
@anafitrizamri3619
@anafitrizamri3619 Год назад
Thank you....u my teacher cheenese food Iam helper
@FatRabbitCooks
@FatRabbitCooks 2 года назад
This dish reminds me of home! So great! ❤️
@spicenpans
@spicenpans 2 года назад
Yes it's a very symbolic dish. Haha. Hope you can come home soon!
@pigybak
@pigybak 2 года назад
Simple yet tasty.
@spicenpans
@spicenpans 2 года назад
Happy cooking!!
@Nettelin
@Nettelin 2 года назад
Looks super delicious! Would be possible to have a video of the superb chilli that normally comes with the bee hoon?
@spicenpans
@spicenpans 2 года назад
Hi Lynette, we don't have the exact chilli they used but you can try making this instead ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-e4mS4p5lP08.html
@NickyDunn
@NickyDunn 2 года назад
Delicious😋Thank you for sharing. Have a great weekend.
@spicenpans
@spicenpans 2 года назад
Thank you so much! Have a wonderful weekend too!
@NickyDunn
@NickyDunn 2 года назад
@@spicenpans Thank you
@taptap9189
@taptap9189 2 года назад
Hi bee hoon look good.👍👍👍👍👍
@akulegenda
@akulegenda 2 года назад
Healthier version of economic noodles. Thanks!
@spicenpans
@spicenpans 2 года назад
Hope you enjoy. Happy cooking, Akulegenda!
@elisabethliu3198
@elisabethliu3198 2 года назад
Yummy yummy and delicious 😋 Thanks Chefs Roland 🙏
@spicenpans
@spicenpans 2 года назад
Happy cooking, Elisabeth!
@LukaWillems
@LukaWillems 2 года назад
nice choice of food I Love your recipe for your cooking.
@spicenpans
@spicenpans 2 года назад
Thank you so much, Luka! Have a blessed weekend!
@weirdshit
@weirdshit 2 года назад
Made it today. The taste is fantastic. Thank you Roland.
@spicenpans
@spicenpans 2 года назад
So glad you enjoyed. Thank you so much for using our recipe 😊
@henryheng9908
@henryheng9908 2 года назад
Nice .......yummy ........ simple ...........👍👍👍🙏🙏🙏
@spicenpans
@spicenpans 2 года назад
Thanks so much, Henry!
@amethystcsg5771
@amethystcsg5771 Год назад
Thank u for sharing! Tried this today and they were great :)
@spicenpans
@spicenpans Год назад
You’re most welcome, Amethystc 🥳🥳🥳🥳
@lynfallan5170
@lynfallan5170 2 года назад
WOW Nice I Will try this thank you ❤️❤️❤️❤️
@spicenpans
@spicenpans 2 года назад
Happy cooking, Lyn!
@keanongdrums7172
@keanongdrums7172 2 года назад
love this ! Thank you Roland for sharing ! :)
@spicenpans
@spicenpans 2 года назад
My pleasure! Have a great weekend, Kean!
@AmbientWalking
@AmbientWalking 2 года назад
Nice!
@spicenpans
@spicenpans 2 года назад
Happy cooking!!
@HassanHabib2
@HassanHabib2 2 года назад
This recipe is spot on!!!!! Taste exactly like it is supposed to! Thanks
@spicenpans
@spicenpans 2 года назад
You’re most welcome. Thanks so much for trying our recipe!!
@noniefernandez1348
@noniefernandez1348 Год назад
I just tried...taste so wonderfull😍exactly likes at coffee shop 😂
@shelakeed
@shelakeed Год назад
I tried this today 😎
@veronicahabana3517
@veronicahabana3517 2 года назад
Yummy😊
@BlueWithoutBiu
@BlueWithoutBiu 2 года назад
I love it, just that normally I got the kway teow. Tastes so good 🥰 thank you for the recipe
@spicenpans
@spicenpans 2 года назад
You’re most welcome!!
@widyawidya7476
@widyawidya7476 4 месяца назад
I miss Singapore bihun for breakfast with chilli and fried tofu
@melaniefisher8823
@melaniefisher8823 2 года назад
Oh yum, I need this right away. Lots of people have this for breakfast, I would have it as a midnight snack! Thank you for sharing this!
@spicenpans
@spicenpans 2 года назад
Midnight snack sounds right up our alley. Good one, Melanie.
@binapunthapa5135
@binapunthapa5135 Год назад
ive tried it its do yummy my children n neighbours children luv it too,im going to cook it again yoday.thank you for thw yummy recipe ❤
@spicenpans
@spicenpans Год назад
You’re most welcome. We’re so happy to know that you enjoyed it ❤️❤️❤️
@khuzaimahcooking1169
@khuzaimahcooking1169 2 года назад
Thank you so much for the resepi.
@spicenpans
@spicenpans 2 года назад
You’re most welcome! Happy cooking 🤓
@huaweitablet1mercado21
@huaweitablet1mercado21 2 года назад
I love bee hoon.
@spicenpans
@spicenpans 2 года назад
Hope you’ll enjoy this recipe. Happy cooking!
@maanasadevi4859
@maanasadevi4859 2 года назад
thank you for the recipe, i love this noodle with fried ham and fried tofu, very delicious..one of my singapore favorite food... morning breakfast at any hawkers stall in singapore😍
@spicenpans
@spicenpans 2 года назад
Fried ham and fried tofu sound like total yum. Good choice!
@nerysabidin260
@nerysabidin260 2 года назад
Yummy ilike Bihun Good luck forever for your channel
@spicenpans
@spicenpans 2 года назад
Thank you so much! We need that 🙏🙏🙏🙏
@yamato6094
@yamato6094 2 года назад
One of my MANY favorite foods when I was still in SG 😁. Thank you for sharing us this recipe. Salamat po.
@spicenpans
@spicenpans 2 года назад
You’re most welcome, Jeff!
@misterbig9025
@misterbig9025 2 года назад
I had that for breakfast too when I was in school
@spicenpans
@spicenpans 2 года назад
Good choice, Mister Big!
@luckystarworld5266
@luckystarworld5266 2 года назад
Wao soooper delicious recipe iwill definitely try this a New friend here's
@spicenpans
@spicenpans 2 года назад
Happy cooking!!!
@ewaseweryn7530
@ewaseweryn7530 2 года назад
Omg it's delicious! Thanks so much! We just finished dinner with chicken, and kids for tomorrow school lunch having leftover:)
@spicenpans
@spicenpans 2 года назад
That’s awesome!! Thanks so much for using our recipe!!
@ewaseweryn7530
@ewaseweryn7530 2 года назад
@@spicenpans thank you for this!
@SC-Halli
@SC-Halli 2 года назад
Thank you. Thank you. Thank you.
@spicenpans
@spicenpans 2 года назад
You’re most welcome. Have a great weekend!
@themitchells5768
@themitchells5768 Год назад
I tried today, was perfect
@spicenpans
@spicenpans Год назад
Awesome! Thank you so much for using our recipe 🙏🙏🙏
@jeremythen7442
@jeremythen7442 2 года назад
Is nice and good for cooking for morning bearfrist
@spicenpans
@spicenpans 2 года назад
Yes you’re very right. Perfect for breakfast. 🤓
@klccching
@klccching 2 года назад
Good morning Roland ! I like this simple & easy way of frying Bee Hoon you show us in this video , thank you very much once again!
@spicenpans
@spicenpans 2 года назад
You’re most welcome! Happy cooking!
@Wingburner
@Wingburner 2 года назад
Went so well with luncheon meat and a fried egg !
@spicenpans
@spicenpans 2 года назад
Yes yes. Best combi :))
@terrieseverson6346
@terrieseverson6346 2 года назад
I just love this sauce…not too overpowering!! I had left over vermicelli on hand and I just stir fried it in a small amount of oil, butter and soy sauce. The noodles were just a little dry and crunchy. Tonight I made your recipe and the noodles stayed a little too soft, similar to spaghetti. I believe I goofed up by soaking the. Vermicelli in boiling water and even though I dried them on a paper towel I should have just let them soak longer in warm water. In any case, this recipe is packed with great flavor.👍🏻❗️
@spicenpans
@spicenpans 2 года назад
Hi Terrie. Thank you so much for using our recipe. Next time try soaking them in room temp water for 20-30 mins. You just need to drain the water off. No need to dab them with paper towel. Hope this helps. Happy cooking!!
@luciusyg
@luciusyg Год назад
Awesome recipe, got some brownie points cooking this for my wife haha
@spicenpans
@spicenpans Год назад
LOL! We all need brownie points 🤣🤣 I feel you bro.
@hansdampf4055
@hansdampf4055 2 года назад
That looks delicious again. I made a dish last week with glass noodles from another channel: "Ma Yi Shang Shu". That tasted very good to me and therefore I will certainly test this here.
@spicenpans
@spicenpans 2 года назад
Hope you liked this dish too, Hans!
@fatangmo5680
@fatangmo5680 Год назад
thanks mate, just cooked this one and wow the taste is just like the one i get from the local market.
@spicenpans
@spicenpans Год назад
Awesome. Glad that you like our recipe. Thanks so much for giving our recipe a try 🙏🙏🙏🙏
@fatangmo5680
@fatangmo5680 Год назад
@@spicenpans thanks for sharing your knowledge.
@skittytan8814
@skittytan8814 2 года назад
Bravo chef...I don't juz like yr video, almost instantly I was hungry and wanted to cook this, with the chilli and luncheon meat sides....I cannot describe more...
@spicenpans
@spicenpans 2 года назад
Thanks so much, Skitty! You’re so sweet!
@thesexydevil
@thesexydevil 2 года назад
Thank you so much for this. I miss this dish so much. Gonna have a crack at it next week.. do you have a recipe for the sambal that goes with it please??
@spicenpans
@spicenpans 2 года назад
Hi Patrick. How about this? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-e4mS4p5lP08.html We also have a Nasi lemak chilli ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YxJB_WSl3K8.html Take your pick. Happy cooking!
@thesexydevil
@thesexydevil 2 года назад
YASSSSSSS... THANKS SO MUCH!!!
@diamondsaustralia8696
@diamondsaustralia8696 2 года назад
@@spicenpans thankkkk youuu
@swiftawp
@swiftawp 2 года назад
Pair this bee hoon with your sambal surely tokkong
@spicenpans
@spicenpans 2 года назад
Yum!!!
@chriswong3127
@chriswong3127 2 года назад
I missed this bee hon so much!!! Easy recipe, delectable. Which chilli sauce should I get for this?
@bigno1900
@bigno1900 2 года назад
My comfort food
@spicenpans
@spicenpans 2 года назад
High five!!
@wowmjy3993
@wowmjy3993 Год назад
Thanks for the recipe! Just tried it today and it was delicious. Could you also share the recipe for the Chili paste to go along with Economic Bee Hoon?
@spicenpans
@spicenpans Год назад
Hihi. You can try the chilli we made in this video. We love it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iG2GigbraTg.html FYI. We have other chilli recipes too. Please search for Spice N Pans Sambal on RU-vid and you’ll see all our videos on chilli. Happy cooking.
@lovebaking2503
@lovebaking2503 2 года назад
yes, sometimes these are my breakfast!
@spicenpans
@spicenpans 2 года назад
High five!!!
@rekkhar8766
@rekkhar8766 2 года назад
This is making me homesick 😭 haven't been back in SG for over 2 years because of covid
@spicenpans
@spicenpans 2 года назад
Sadddd...quickly cook this to remind you of home. Hope you can get back since we have VTL now. Stay safe!
@amugill1482
@amugill1482 Год назад
omg uncle so cute
@annew5380
@annew5380 2 года назад
Thanks for teaching noobs like me so i can make myself useful at home :-)
@spicenpans
@spicenpans 2 года назад
Happy cooking, Anne!
@iwannabuyplants2819
@iwannabuyplants2819 2 года назад
Thank u so much for this! Was craving it the other day and thought it would be great if i can replicate at home. Could I request a recipe of the sticky economic black noodles that often goes with this beehoon as well? Thnk u!
@spicenpans
@spicenpans 2 года назад
Hi I wannabuyplants. We like to buy plants too :) You can try this noodle recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-V0zulzQeAfI.html
@crypticlilac
@crypticlilac 2 года назад
Can I request for the white version as well? There’s a stall in Bishan who does white bee Hoon different from elsewhere, served as breakfast dish with the other black noodles, bee Hoon etc, but the taste is very different, not like the normal white bee Hoon. My childhood favourite and still till today I can’t find anywhere that has the same taste.
@FT-yq4sk
@FT-yq4sk 2 года назад
One of Singaporean's top favourite breakfast - popularly and fondly known as "Economy Beehoon" 👍😃👍 😋😋😋
@spicenpans
@spicenpans 2 года назад
My favourite!!
@FT-yq4sk
@FT-yq4sk 2 года назад
@@spicenpans Mine too, especially can't decide what to eat! You are also one of my top favourite chefs too 👍😄👍
@tobywearnes269
@tobywearnes269 Год назад
Mystery solved! Let me try in kitchen if it’s the same taste.
@michelleaw8530
@michelleaw8530 2 года назад
Your vermicelli is excellent, looks yummy. Really really good. Where are your pets? I missed them walking around whilst you are eating your food. 😊
@spicenpans
@spicenpans 2 года назад
Hehe our pets are good and well. They are always looking at Roland eat whenever we're filming. LOL.
@jw-l33
@jw-l33 2 года назад
Ate 5 bowls of rice while watching the video!😂
@spicenpans
@spicenpans 2 года назад
Wahahahaha. Hello, Jiawei :))
@hlc6442
@hlc6442 Месяц назад
I tried and the Bee Hoon really tasted good. Thank you very much Roland. Just that it's really not easy to make the bee hoon mixed well with the dark sauce. Any other easier way to solve this ?
@jenmif8120
@jenmif8120 Месяц назад
Same. I tried it today and there are many patches of bee hoon that are still white no matter how i stir. I ended up adding more dark soy sauce and the bee hoon is kinda over salty
@tiffinstingkatssimple9112
@tiffinstingkatssimple9112 9 месяцев назад
Wow. How did u manage to mix the dark sauce excellently?????
@Chingpui1
@Chingpui1 Год назад
Wondering if I can substitute it with Bean Vermicelli instead of Rice Vermicelli? Thank you.
@RabbitJade
@RabbitJade 2 года назад
Thank you for the recipe. Can't find this where I am overseas. I made it successfully yesterday. ❤️ Was wondering if this works with Kway tiao?
@spicenpans
@spicenpans 2 года назад
Yes it should work well with kway teow too. Thanks so much for using our recipe. Happy cooking!
@michelletang8476
@michelletang8476 2 года назад
Hi!! I love your videos, thank you for giving me a taste of home ☺️ Where is your oil container from?
@spicenpans
@spicenpans 2 года назад
Hi Michelle, we got them from CK Tang. The brand is Trudeau
@michelletang8476
@michelletang8476 2 года назад
@@spicenpans thank you!!
@suzannebrown945
@suzannebrown945 2 года назад
♥️
@spicenpans
@spicenpans 2 года назад
Thank you so much, Suzanne. Happy cooking!
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