Singaporean Chilli Mud Crab | Everyday Gourmet S10 Ep12 

“So this will feed to abt 2 or 3 people..” R u kidding me…??? That one crab is not enough for me alone!😂😂😂😂😂😂😂

am from Singapore and this looks real good. deserves more views for anyone trying to make chilli crab at home!

Your crab looks marvelous!

Please tell me where you have purchased this Tegal wok/pan from Australia and cannot find this anywhere.

Looks good!

It would be nice with some rice!!

Thank you for your video. Can I make the chili sauce a day ahead and refrigerate it? Looks so good!

Tomoat sauce.. dead horse haha love it great video 👌

Still a beautiful lady and a great cook

What is that wok and lid combo?

Had that for dinner 2 nights ago, fresh outta the creek.

Chilli jam,,, Haiya

How do you get the meat without shell flying everywhere haha

Ayam brand! 😍

Super

I would add mussels for stock and coriander and rice.

Did she forget sugar?

That's a 1 person meal not 2 to 3 sorry

Good job, but you are still missing some authentic ingredients, like big fresh chilli, shallots, salted soy beans.

Oh my god! Where have you learned to do chili crab????? Where is the Rampa? And chicken stock, really??? 🤦‍♂️🤦‍♂️🤦‍♂️