Single serve, same day mini NO KNEAD focaccia (with 3 toppings)

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If you’re looking for a no fuss, delicious and small serve of homemade bread, then look no further. This mini no knead focaccia is fluffy on the inside, crispy on the outside and the perfect size for one to two people. It can be made within a few hours and only uses 1 cup of flour. I show you how to serve it with three different toppings that include tomato and garlic confit, cheesy potato and a simple sea salt and rosemary. This is such an easy bread recipe that is perfect for beginner home bakers!
RECIPE: daenskitchen.com/mini-no-knea...
COOKBOOK: daenskitchen.com/mediterranea...
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Production company: Strange Paradise
Director: T.K Williams
DP: Lewis Robert
Editor: Strange Paradise
00:00 - intro
01:39 - making focaccia dough
06:35 - stretch and fold
08:13 - first proof
09:04 - tomato and garlic confit (topping 1)
10:48 - second proof
13:39 - potato prep (topping 2)
15:11 - dimpling and topping dough
17:47 - baking bread
18:23 - conclusion

Опубликовано:

8 июн 2024

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Комментарии : 67

@SarahBeez87 4 месяца назад

The first time I ever made homemade bread was your garlic confit focaccia recipe and it was absolutely divine! Thank you for posting a mini version as it's the perfect size to enjoy alone. I will be making this today 😊 and congratulations on your mini bundle of joy.

@daenskitchen 4 месяца назад

I’m so happy to hear that! And thank you 😊

@rahh47. 3 месяца назад

ingredients: 110 g lukewarm water 1 tsp honey or sugar 3 g yeast 120 g bread flour 1 cup 2.5 g flakey sea salt + extra for topping 4 tbsp olive oil

@michaellesinski5504 2 месяца назад

Not all hero’s wear capes💯💯

@Aaka21 28 дней назад

Oh ..thankyou so much .. . I was so lost without a kitchen scale....thanks a ton

@rahh47. 28 дней назад

@@Aaka21 no worries, the full recipe from the creator is in the description - please check that for more detailed instructions!

@serenity16901 4 месяца назад

As a person who live alone, this is absolutely what I need❤ Thank you Daen. Your recipes are amazing.

@earkittycat5421 4 месяца назад

Your videos have got me invested into baking and cooking in general.

@delusionalplatonist6077 4 месяца назад

I'm soooo so obsessed with your channel (because I love garlic lol), I've watched every shorts and loving the long form videos! I'm also considering to purchase your cookbook 😍

@daenskitchen 4 месяца назад

Thank you for the support! I would absolutely love if you purchased my cookbook!

@glendaharding4884 4 месяца назад

Thank you for this recipe, much more approachable, love that I can use a loaf pan because that's what I have available!! Congratulations to you on your new baby!

@SomethingNick 4 месяца назад

This recipe looks great! The one from your blog only has one stretch and fold after the first proof and it ended up pretty dense for me, might have been the flour but doing more folds upfront made a huge difference!

@daenskitchen 4 месяца назад

After months of recipe testing, I have updated my focaccia recipe and I think it will be the best focaccia you will ever make!

@mindymae 3 месяца назад

Thank you so much for making a small version. I made it for dinner last night. My husband and I loved it!

@rosenia5409 4 месяца назад

Thank you for very easy steps, I’ve always wanted to try this!! ❤

@jessicayuliani 3 месяца назад

Thanks for making this video. The instructions is so clear n easy to understand for a newbie like me.. ❤

@aaa444aaaa 4 месяца назад

Thank you for your cooking knowledge, little by little I can finally cook and understand what you teach ❤

@phuongthaomac6183 4 месяца назад

Thank you, Daen for sharing another wonderful recipe. I love the small sized and simple to make recipes 👍💐😻

@sokamori28 4 месяца назад

My oven's busted and I miss baking, I've been wanting to try baking bread in my air fryer and this is just PERFECT for it! Thank you, love your channel ❤

@charyaya. 4 месяца назад

these looks phenomenal! what an afternoon treat 😍

@khuyennguyen3556 21 день назад

Thank you for the recipe!

@apuie7507 4 месяца назад

Thank you Daen!!!😭 Love from Sarawak, Malaysia!

@user-tc8sb2rp1y 4 месяца назад

سوف أصنع أحد هذة الأطباق غداً على وجبة الإفطار 🍽 تبدو شهية وسأقدم الشاي على المائدة إنه جيد مع هذا النوع من الأطعمة .. أحسنتي

@--Paws-- 2 месяца назад

It nice that you included a ratio. Ratio measurement is always better recipe instruction than most precise measurements, especially if you want to make a smaller amount for testing.

@Phethephoenix 3 месяца назад

These look amazing! One note; Extra virgin olive oil is not for cooking it’s for cold use only. It changes when cooked and become bad for us. Always use *regular olive oil for cooking. Use Extra V. For salad dressing.

@oliwia2546 4 месяца назад

I have to try this! I've made your bigger recipe 2 weeks ago and it was great but I had to give like a third of it away because it was just too much for us so this one should ve perfect😊❤

@karinasulger9431 3 месяца назад

i am so glad i found this , i love foaccia, and after losing my husband , i need portions that are for a single person , as im the only one here now , so ty for sharing this with us all!!!!

@fatmanurbas1004 3 месяца назад

Today I made this recipe for breakfast and i really love it! The taste of bread is delightful. And really easy to make! I am wondering if i can use tomato sauce for replacement of tomatoes.

@mojijunior614 4 месяца назад

Yummy 😋🤤

@PaperPremise 4 месяца назад

Can’t wait to try- I made the full recipe last week (amazing!) and wanted to try to figure out how to decrease the recipe so I don’t eat an entire loaf of focaccia in a day 😂

@cyndifoore7743 4 месяца назад

Ahhhh! You’re killing me!

@MSWSW4lyfe 4 месяца назад

I can't wait to make these. I must know, where do you find your little pans you cook the garlic in?

@keramsit9841 4 месяца назад

Yeast has the property of converting sugar, as well as honey, into alcohol! Warm water is enough to activate the yeast. And only then, in the process of mixing the ingredients, you can add honey. Nevertheless, thanks for such a wonderful recipe! I have been looking for this recipe for a long time! P.S. I wish you all the best, I think you're a great mom))) I'm looking at your wonderful recipes from Russia.

@Kriz1366 4 месяца назад

Hi! I often worry about the temperature for foccacia. I'm Brazilian and it's summer. The temperature ranges from 37C to 42C. It's very hot! PS: I'm a fan of your recipes! Greetings from Brazil!!! ❤🇧🇷

@barber0611 4 месяца назад

oooooooh, thank you!.....we are watching calories around here so this is perfect!

@mackenziewilliams4507 4 месяца назад

Shout to all of us who put these videos in our watch later album for a month or more until we can build the energy/con fide i

@quiara_playz9296 4 месяца назад

Yayyy!!! 27 mins ago Daen ❤️

@daenskitchen 4 месяца назад

🥰🥰

@foziskuche 4 месяца назад

😍! One of these days, I finally should try making focaccia😄

@prpwnage9296 4 месяца назад

you have really nice nail beds

@artbymaree4680 3 месяца назад

What baking flour would you recommend

@user-gx9yf5pr3w 2 месяца назад

Nic cooking

@KuniKarin01 3 месяца назад

Wait so how long do you let the yeast sit? And also how do you know how much yeast to add when you don’t have a scale???

@user-qs6xt8cv7z 3 месяца назад

Can you make it in a metal cake pan? Or a glass pan?

@Libraxbruja 2 месяца назад

What if I want to use instant yeast?

@immasis Месяц назад

Hi I just made this today. I cooked on 200 and was in the oven much longer than 20 mins. The top bit cooked amazingly but the bottom bit didn't. So I turned it upside down and some parts cooked whilst some areas were still soft. Does this mean with my oven I need to cook on a lower number for longer? Somebody please reply. I'm so fascinated by this bread and really want to get it right

@lcdyels1472 Месяц назад

Do you have oven termometer? Sometime your oven temp not really giving correct temp . Else could bake longer , with lower temp.just that cover make sure to cover the top with foil so the top stop burning

@tahliacain2834 4 месяца назад

I love you, olive oil lady ❤

@Siimply.Jessica 8 дней назад

I'm assuming Baker's flour is basically bread flour? Just a high protein flour? To tell us that people who aren't best living in Australia or New Zealand wherever you're from. We all use different terms so you should use universal terms like high protein low protein or a percentage type word or term. like bread flour here in America is like 12% protein versus all purpose flour which is like 10% and pastry or cake flour is around 8% so and then there's double 00 flour pasta flour which is good for pizza dough and stuff...so can anyone let me know because i want to try this recipe

@ezkimkr 4 месяца назад

맛있것다

@ahalyamahalingam8134 13 дней назад

I need your recipe with the same measurement.. but why the dough is like sticky and runny condition... It doesn't hold and form the shape... Please can you explain me... Where I made the mistake?

@immasis Месяц назад

What cheese was used please

@ALD0007 4 месяца назад

I tried this recipe, but mine came out with a crumpet texture. Any feedback would be appreciated 😊

@EveryDayShirell 3 месяца назад

Do you have recipe in US metrics?

@sevenpenceLOLZ 4 месяца назад

why does focaccia need lots of olive oil? i’m curious.

@freefall54 4 месяца назад

It doesn’t. That’s just her preference. You can totally reduce the amount of oil, based on if you like the taste or not. I like mine with a lot, so I use a lot.

@daenskitchen 4 месяца назад

It’s not a preference, it’s how it’s traditionally made. The olive oil gives it its unique flavour and crunchy and golden exterior

@user-gx9yf5pr3w 2 месяца назад

🖐️🌹🌹🌹💞

@KuniKarin01 3 месяца назад

Also how come this recipe is different than the one on your website? The grams are off? Can you use different metrics instead of grams for American viewers?

@daenskitchen 3 месяца назад

They are the same! Are you looking at the mini focaccia recipe? Can you also let me know how Americans prefer the measurements for when baking bread? All my new recipes are now in metric and imperial measurements!

@KuniKarin01 3 месяца назад

I am looking at the mini but maybe clicked on the full size. I tried to do the recipe today and bought new yeast and added it to my water and honey but it did not foam up like yours and I dont know what's wrong or how much yeast to add based on the metric. Americans normally go by a metric of tsp, tbsp, and cups ounces etc @@daenskitchen

@Geetha8697 2 месяца назад

This video could be shortened to 5 minutes.. and still be as much detailed

@khalsalesforce 4 месяца назад

I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-/*-/+*/-*