Traditionally, potato salad has been a “bit player”. It sits there on the side, while the burgers and hot dogs take centre stage. And then along comes Chef Vaatjie to give it everything it needs to be, not just a side salad, but the leading star!
Taking creamy scrumptiousness to the extreme, you’re destined to enjoy every forkful.
Ingredients
• 2Kg Potatoes
• 125 - 250g Sliced Biltong
• 2 Onions, Chopped
• 1 Green Sweet Bell Pepper, Seeded and Chopped
• ¼ Cup Cheddar Cheese, Grated
• 3 Eggs, Boiled and Sliced
• 3 TBSP Meister Club Garlic Sauce
• 3 TBSP Mayonnaise
• ¼ Cup Mustard
• ¼ Cup Chutney
• Six Gun Grill for seasoning
• 1 tsp Dried or 1 tbsp Chopped fresh Parsley
Method
• Boil the potatoes in their skin until tender.
• Skin and slice the potatoes and place into a serving dish.
• Fry the onions and green bell peppers in a pan with olive oil until onions are transparent. Scatter over the potato slices along with sliced Safari Biltong, cheese, and Egg.
• Mix all of the dressing ingredients and stir into the potatoes. Season with six gun grill, enjoy!
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27 апр 2023
