Six Gun Grill Sliders 4 Ways 

Technically, a slider is not just a small burger. A true slider is cooked with onions, putting the patties on top and then flipping the entire thing and cooking further. To make the 4 Way Slider a 5 Star Meal, Chef Vaatjie gives it a whole lot of Six Gun muscle.
Ingredients
• 4 x Six Gun Grill Beef Burger patties
• 4x cocktail bread rolls
• Basil
• Rocket
• Lettuce
• 4 slices streaky Bacon
• 4 slices cheese
• 60g blue cheese crumbles
• Six Gun Grill Sauce
• Grammas Spicy Relish
• Creamy Jalapeno Sauce
• Six Gun Grill Burger
• Cocktail Rolls
Method
• Combine the Six Gun Grill patties and divide into 4 equal balls.
• Place them in a pan or on a grill and once it starts to brown, flatten with a spatula.
• Cook until ready. In the meantime cook the bacon and slice open the rolls.
Assemble as follows:
• 1x roll, Rocket, Patty, 2x slices of Bacon, season with Six Gun Grill, add Grammas Spicy Relish.
• 1x roll, Basil, Patty, season with Six Gun Grill, Slice of Cheese and finish off with Six Gun Grill Sauce
• 1x roll, Lettuce, Patty, Blue cheese, season with Six Gun Grill and finish off with Six Gun Grill sauce.
• 1x roll, Rocket, Patty, finish off with Gramma’s Creamy Jalapeno Sauce
• Place one of each on a wooden board and serve with a side of your choice or as is.
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