A super-delicious cake from the 1920s. All you need is a skillet and hand-held electric beaters. Ingredients plus oven time/temperature are listed below. Thank you for watching/commenting.
For the pineapple topping:
1/2 cup/113g butter
1/2 cup/150g brown sugar (light or dark as you please)
A 20 ounce/567g can of sliced pineapple, drained
For the cake batter:
1/2 cup/113g butter, softened to room temperature
3/4 cup/150g white granulated sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1 1/2 cups/190g self-rising flour*
1/2 cup/123g whole milk
Bake in a preheated 350°F oven until the cake puffs and browns -- about 30 minutes.
*To make your own self-rising flour: For each cup of all-purpose flour, add
1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Whisk to combine.
2 окт 2024