Hi Tiz, I love it!! 😉 I would like to share a recipe with you, I hope you like it !! I find it delicious! "Penne alla Vodka" Ingredients: -1 pound penne -3 cloves garlic, minced -1 whole medium onion, chopped finely -3 tablespoons butter -2 tablespoons olive oil -1 cup vodka -One 14-ounce can tomato puree or tomato sauce -1 cup heavy cream -1 generous pinch red pepper flakes, plus more if needed -1/4 to 1/2 teaspoon salt -Freshly ground black pepper -Grated Parmesan, for serving Directions: Cook the pasta according to package directions. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
can't wait to try! :) I loooooove West African Peanut soup served over rice. I get the recipe from Cookie and Kate. It's different but you should totally try it!
Did anyone feel like she was a little rude to the brunette? I don't know how to explain it, she kind of puts her down and makes it seem like a joke. Mean girl tactic...
I really like this. Celebrity's nowadays seem so untouchable, so I think doing things like this is a. great way for you to connect with you fans. You just got a new subscriber!
cool how she used to be a disney star and now she is sort of small here on youtube, its cool how its more personal, hopefully she didnt sell her soul to satan in disney and hopefully she did not go thru mk ultra mindcontrol or at least if she did hopefully she is over it and will turn to Jesus soon if she hasnt already
i'm so happy because now we can see Ashley in RU-vid ! and i'm loving all the videos! please for more vídeos with Vanessa Hudgens and something with Zac Efron !!
You could try a Wiener Schnitzel, it's a typical Austrian dish (which is where I come from). I prefer turkey to veal tho, because I don't want to eat baby animals. You could also use pork! The perfect side order is a potato salad. If you need a recipe or have any questions feel free to ask me! 😊
Hi Ashley I hope you are going to read my comment. I'm from Italy and I really love to cook pasta with cream zucchini and shrimps and/or salmon. All you need is to prepare a pan in which you want to put olive oil and onion, when onion is golden colored you want to add zucchini and when they are almost well cooked you add shrimps/prawns or salmon. At the very end you add cream. This is going to be the "sauce" that you use for your pasta (whichever kind of pasta you love will be alright). So boil water and put pasta to cook, when pasta is ready you put it in the pan, mix it all together with the creamy zucchini and shrimps/salmon sauce and VOILÀ! Italian veggie pasta is ready to eat! ENJOY!!! Ps I love you and everything you do 🇮🇹❤️
toast. i put my 12 grain bread in the toaster for about 2 and a half minutes and then i quickly pull it out and immediately spread peanut butter on top, this is the important part, you have to put the peanut butter on right away otherwise its not all melted and yummy. and then its done, sometimes you can cut up banana and put it on one of the slices and then put the other slice on top for a grilled peanut butter and banana sandwhich. but this is my favourite recipe, i do it every morning
+Ashley Tisdale Yes it is! Omg, I'm so glad. I love the fact that you really cares about what your fans are asking for! RU-vid update, sessions, Illumunate By Ashley, it's REAL example! You're amazing! Thank you for caring about your fans♥ - Grateful Tizzie
Ash...this is delicious! I've made it about three times already and it is one of the both easiest and quickest ways I've found to prepare salmon. I'm used to making salmon with an electric smoker which takes about an hour to an hour and a half and requires quite a bit of clean-up afterward. (e.g., removing and cleaning out the wood chip tray, dumping the water pan with the yucky residue in it, wiping off the wire racks, etc.) I don't know if you are reading this comment in 2022 at all, but I hope you're doing well!
