Slice Backhand Technique | SLICE GROUNDSTROKES 

good stuff

Me gusta mucho el tennis y you tube me da los medios para aprender más del juego.

Good Video Coach Brady.Thanks

Great tips 👍

Super helpful, Thanks

Day after day your instruction and stroke analysis is excellent. The grip, use of the non dominant arm, and follow through advice is spot on. I have a problem with your definition of the term SLICE. For the last 100 years , we've defined the slice as a level to the court stroke. Your backswing and downward initial stroke is a CHOP. Most recent players hit a chop with some sidespin ( like Ash Barty ). Look back at Rosewall, Newcome, Rafter, Graf, Ashe, Smith, and you will see a level TRADITIONAL SLICE.

Thanks so much..

Fantastic video and explanation!!

Great advise best on slice breaks into 5 keys

Marvelous tips

Great video coach Brady. I got a decent backhand slice and also a decent flat 2HBH. My question is WHEN should I use the slice versus the flat? Sometimes I get a ball and I spend too much time trying to decide which shot to hit! Help me select when to use the slice

I have been using a eastern backhand grip. Can you please let me know the disadvantages. Its been working for me with the advantage of not switching grip. Every video recommends the continental which I find less drive.

In your shadow swing you go straight down with the racket face pointing forward the entire swing. When you hit the ball your racket face opens up briefly during the swing. Is that optional?

I don't get it - Federer and Thiem have totaly different preparation for a slice. And both have a really good biting slice. Slice is the most challenging shot for me.

Is this same for approaches?

dont agree 100% with point 3 and 5