I would not have believed it, if I had not seen it. I did not think anyone could chop cabbage better than a machine, but that was very professional and impressive. That knife is scary razor sharp.
One thing this video gives me apart from amazement, is knuckle pain. I cut, slice, chop ingredients for cooking almost daily, for years, but still it gives me unease, the sight of knives moving fast around fingers. Really nice skill you showed us here. Thank you.
Tone that music way down and we might actually hear something of some importance. Good thing he's done a great job demonstrating those finer points, such as making sure all those finger joints are bent the right direction. I learned something new today, and that's exactly what to do with the knife when shredding cabbage. Thanks for posting this.
+Viswanathan Suresh He was saying slice the cabbage very thin and don't chop your fingers off. He also said the music was stupid and it was too loud and he couldn't hear himself talking.
Not going to lie; when actually realizing what the content of this video has to produce and then you have near the Rocky Theme music playing for the hype; it's unreal. I laughed so hard. The hype was REAL! For CABBAGE!
As a chef these are just the basic. these are one of the lesson you do at the school culinary. I've been a chef for 15 years these is just a breeze. good video I should make my self.
I worked 30 years as a bricklayer with a trowel, and I can chop, cut and dice and slice as good and even better than any chefs I've seen. How much do they pay you to chop cabbage fast and perfect?
Beautiful, man. The quartering of the head to slice it is the secret. 5 Stars! Now I can make my sauerkraut correctly. Previously I pickled my cabbage leaves. [the music is just clutter. GET OVER IT.]
Unfortunately, the music drawn out what the chef was saying :(. However, I still gave it a thumbs up because he is truly amazing. I can watch him cut cabbage all day lol.
He's got it!! He's pretty awesome... sharp knife... he let's the whole blade s l i c e thru the cabbage as he chops the thin small pieces I am learning I get cabbage everywhere he's pretty awesome that isn't easy to do he made it look ez
Look closely. He's actually never even close to cutting his fingers the way he's holding, with the fingers "standing". If you were to lay your left hand flat on the item you're cutting it becomes another story, but he's not allowing the blade to rise above his hand or fingers. Therefore, the blade won't cut him on it's way down, it'll just go alongside them. :)
I cut my fingers twice with a knife like that. First time blood was running as if I cut a chicken's throat. Do not try this knife at home:) Really. Especially if it's recently sharpened. Thanks to my fingernail I still have my finger, otherwise...
I cut my fingers twice with a knife like that. First time blood was running as if I cut a chicken's throat. Do not try this knife at home:) Really. Especially if it's recently sharpened. Thanks to my fingernail I still have my finger, otherwise...
tbh, I've been a home cook for less than a year and I already know how to do this with smaller cabbages (just because that's what I can get in super markets). There is some amount of practice needed to achieve this, but definitely not as much as you think.
