Louiebubblez1 it’s a brabbianta one from Dunelm, it’s the 28-29cm across, like a wok style and have a lid, we use it loads and doesn’t stick. It’s a ceramic one so doesn’t give out any nasty toxins in the food. Great for bolognaises and stir fry’s too! Xx
It’s lovely. The one I use is large in diameter but not very tall, so would defo need something like this. The lid too! Perfect that’s there’s no toxins too. Loving your videos, glad I found them x
Fantastic, Iv seen so many people have this and Iv never made it, I just didn't have a clue how to! Thank you so much, I may have this for dinner tonight x Could you se anything other than the cheese spread do you think, not sure Iv seen that around here?
sandygirl1966 you could use fairies spreadable Lighter, just check the syn value for HEA/syns or primula cheese lighter some people have used from group and said it was nice. I can get that spreadable cheese is Sainsbury’s (it’s on offer in there at the mo) and tescos too. I’m sure Ocado and Waitrose sell as well x
Hi sorry I’m away at the moment so sorry not replied earlier but no not at all set. Really creamy and you can just add more chicken stock if you prefer slightly runnier. It’s my favourite meal xx
Hi ya I’m new to your channel I want to make this for tea but don’t have any off serious strong cheese ? What could you use instead off I have cream with cheese greated do u think I cloud use that? Xx
Elydia Dunham you could use a little cream and then add the grated cheese, others use Philadelphia or similar soft cheese instead and says it’s nice. Also welcome and hello xx
