Slow Cook Pulled Pork Made In A Sakura Rice Cooker

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A firm favourite for group get togethers. Using the rice cookers sealed style of cooking with controlled temperature and moisture containment when the SLOW COOK feature is used it really brings out the best in the pork meat. What you get is fall-off-the-bone tender meat that is packed with flavour. It makes an outstanding pulled pork sandwich but we like to serve ours with rice to not complicate the flavour profile of the meat that has a great kick.
Recipe - greedy-panda.com/2021/10/slow...
Rice Cooker Used - Sakura from www.yum-asia.com
You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or ebook from www.yum-asia.com and visit our Greedy Panda food blog at www.greedy-panda.com

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Опубликовано:

13 ноя 2023

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Комментарии : 3

@Xcorgi 5 дней назад

You should shred the meat and mix the sauce while it’s still inside the pot. That way you can mix it all up without making a mess and leaving all the flavor behind on the cutting board like an idiot. Also, by doing it in the pot you are able to pull the metal liner out, put plastic wrap over the top and keep it in the fridge so you can simply scoop it out as needed and live off it all week.

@YumAsia 5 дней назад

Hello and thank you for the tip. Yes you could shred the meat in the inner bowl but you have to be extremely careful not to scratch/damage the coating of the bowl. This is why we generally advise this to be done outside of the pot. Happy cooking!

@Xcorgi 4 дня назад

@@YumAsia It’s already falling apart when it comes out and all you need is a plastic spatula and large plastic cooking spoon so there is ZERO danger in scratching it. I know because I’ve done it many times over the past couple years. So my method is still the best.