Slow cooked lamb Gioulbasi in the oven 

Wrapped in baking paper. The tastiest parcel you have ever opened.
FOR 1 kg OF MEAT:
18 g salt
½ teaspoon freshly ground black pepper
3-4 cloves of garlic
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ΓΙΑ 1 kg ΚΡΈΑΣ:
18 g αλάτι
½ κ.γ. πιπέρι μαύρο φρεσκοτριμμένο
3-4 σκελίδες σκόρδο