Slow Cooked Rosemary Garlic LAMB SHOULDER - Easy Sunday roast 

Does this also work with lamb leg ??

I’m lucky enough to have been at guest at this gentleman’s house and have tasted this dish- best roast ever…. I like it charged with carbs and served with rice too! 😂

This actually was the juiciest, most incredible lamb roast I have ever had! First time I cooked lamb and it came out perfectly. I followed the recipe exactly. Thank you

Making this succulent lamb on News Years day. Thanks for you time and recepe. This is going to be a treat for my family. God bless you and you family. Greetings from Nairobi

Made this last night and it was AMAZING. Thank you for the recipe. Just about melted in our mouths.

I'm surprised it browned up so much when you left it covered for the entire cooking time. I roast lamb shoulder at least once every few months and I cook it uncovered for 30 mins or so at the end to brown up. Also, you can try adding lamb stock and wine with then infuses with the lamb drippings to make a gravy.

Made your lamb for Saturday dinner and everyone loved it from the grandparents to children.. Wish I knew how to insert a picture,.. Looking forward to making one of your other recipes.. Grazie 😁

This is the easiest roast lamb recipe I've ever seen. I look forward to trying it.

Gonna cooks this today for Easter Sunday 🐣 😋

That looks so good. Love your presentation. My friends birthday today, so will be cooking a shoulder of lamb your way. Thanks for this.

Looks scrumptious will definitely try it then let you know InshaAllah

great recipe

Cooked it last night following your directions exactly. Perfect! Next time I might add a few lemon slices as my Greek neighbours do. I might also try this with young goat from the local Greek butcher.

Looks great

Really enjoyed this vid. 2nd time I've used it. Lamb perfect each time. Thanks.

Always think shoulder is not a good cut of meat but this looks amazing. I'm going to do it this weekend! Thanks for the easy instructions.

Greetings from Ireland . I love this . Just going to cook it now .

Wow this lamb shoulder recipe is outstanding. It looks super tempting.😍

Thank you for adding farenheit to the recipe.

Will let you know tomorrow when ive made it looks absolutely delicious.

Looks lovely. Typically curried so this is a nice change

Excellent, thanks so much!

Just chucked it in the oven! We will see if it turns out good

I must make this for Thanksgiving 😊

This dish looks delicious. I don't like the meat quite so stringy though. What do you think of cooking it at 200 degrees and for three hours, so that the meat is tender and fall of the bone but not stringy?

The lamb was delicious I've cooked lamb before but it's never tasted as delicious as the way you cook it marry me

Oh my God. My stomach just growled. Your recipe is the least complex out of all the other videos I've watched. Whole Rosemary twigs. Garlic with the peel still on. I can already taste it now because Ill be making it this Sunday. I think this Black man will subscribe to your channel, Chef.

why use the really bad oils?

Bring your roast potatoes to a new level and add some lamb juice half way through cooking and toss occasionally, let me know what you think

I try it, absolutely tasty 😋

Making this today!

Looks great and Only thing is that canola oil or vegetable oil are high inflammatory oils. We can try avocado oil which is a healthier alternative. but is a personal choice. Lots of people don't know the danger of canola oil

Absolotely delicious

i’m going to give it a go. Is that north London I hear

Everyone's a chef

RAPESEED OIL 🤢and no gravy? It's a pass from me mate sorry

What other functions ( bake , grill ) if don’t have roast function in the oven . Thanks

No gravy with the pan remains?

What about adding a layer of water just beneath the meat? I´m afraid the meat will come out dry without? Doing lamb shoulder for the first time tomorrow :)

This is a really great video! I’m definitely keen to try this out for myself. I have two questions however: 1. will this method also work will for leg of lamb? 2. If I wanted to add in roast potatoes, can I take off the foil and parchment paper to add in the potatoes and then cook the lamb open like that for the last 30 minutes? Or would you recommend simply cooking roast potatoes separately?

Nice but doesn't look like fall off the bone tender to me. How do you do that? Premarinade in natural tenderizer (yogurt, payaya) or cook longer (7 hours?)

How do I cook it and keep as much collagen in it as possible I have bad skin and collagen will fix that

I have 2 lamb shoulders in the oven, and I count 5 hours in the oven, convection oven at 160 degrees is that okay

No gravy What happened to the roasting juices?

Hi, how much does the lamb shoulder in your video weight? I have a smaller one, about 2 lbs, and just want to make sure i don't over cook it.

Why let it rest? not having to wait for resting is literally one of the benefits of slow cooking

What was the weight before cooking? Important information to guage the timings, don't you think?

On what program you put the oven? Up and down heat or hot air?

I followed your recipe, after 4.5 hours the lamb is still not fall off the bone. Am I doing something wrong?

So delicious

How would you cook it in a halogen oven?

Chef how rost potatoes shall I boiling then frying with butter ?

What number gas do use for shoulder of lamb how long for

I've listened 3 times - do you say the weight of the lamb? Doesn't the quantity determine the cooking time?

Christ, I could have eaten my phone showing it. In my fridge I have my first ever lamb shoulder, bought for my fading old Dog's dinner tomorrow. He may have to fight me for it. .

When did Ronny O’Sullivan quit the snooker?😜

your cut of meat looks great.......hard to find

😋😋😋😋😋

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba;usturoiul acela e plin de microbi așa cum l-ai pus și ca atare trebuie curățat;eu îl spăl în apă rece chiar dacă e curățat și ceapă la fel.

Thank you 👍😂

Wot no gravy?

Your headline says slow-roasted Lamb Shoulder but you proceed with cooking an entire leg of lamb. Curious how you get the roast browned being fully covered the whole time. I am sure the slow roasting makes for a fork-tender roast that you don't need a sauce... the drippings are very tasty.

FYI, canola and rapeseed are the same

Where's the recipe ?

WHERE'S THE LAMB SAUCE!!!!

I'm sure the taste was good but to me it looked a little dry. Some wine and stock would have made some jus. That would have completed the plate, an essential in my book.

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba și ce condimente folosiți.

Is he using Stephen Hawkins’ voice box?

RONNIE O'SULLIVAN VIBES?

Lets do a collaboration, i sell texas and Australian lamb

Where’s the gravy lad ???

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba &

4 hours is too long. Two hours is plenty. I like mine medium rare - a bit bloody and tender.

Stopped watching when he said rub it with Canola Oil

What no gravy that's a sin 🤔

Score the skin?? There is no skin!

Made this for 5 critical elderly people, they said it was the best they had ever had. Thanks so much. 😀

Kia Ora from COVID free, grass fed New Zealand….. loved your video - and by pure fluke, doing almost the same dish on a rainy winters Monday here. I put 3 cups of homemade stock in first and do 6 hours at 140 c. Comes out like yours. Lucky here to have a few of my own lambs, so no chemicals and only grass fed. Also got a great French neighbour who does us organic beef and chicken. Hunt in the hills near me for organic wild pigs - bliss. Fishing is just down the road. Have our own eggs. I just spent 3 years studying nutritional science - got super healthy and lost 35 kg, or around 70 pound - just eating properly - heaps of meat, fish, eggs, veg etc - I will make one comment, not a moan - change your oils - don’t use those industrial seed oils, or so called vegetable oils. Use olive oil, avocado oil, coconut oil, butter, lard or tallow. It’s the fake oils and fake processed food that almost destroyed my health - and look around at folk - same thing. Loved your lamb brother and only 2 hours till mine is ready. Lived in London for 13 years from 1976. The best years . Kia Kaha ( Be Strong ). 🇳🇿🏴󠁧󠁢󠁥󠁮󠁧󠁿🇳🇿🏴󠁧󠁢󠁥󠁮󠁧󠁿🇳🇿🏴󠁧󠁢󠁥󠁮󠁧󠁿🇳🇿🏴󠁧󠁢󠁥󠁮󠁧󠁿

Made this recipe twice and it was AMAZING both times!!!!! 👌🏽👌🏽👌🏽Ridiculously easy to make and full of flavour!!! Thank you.

Would like to know the approximate weight of the lamb shoulder you have used for this recipe. I liked the simplicity of the cooking. I am going to try to cook this.

Would it be possible to adapt this for a slow cooker? We mostly cook roasts in our slow cooker for that tender, falling off the bone goodness.

Would this working with boneless shoulder roast?

I thought that was ronnie o Sullivan for a sec. You sound like him too hahah !

Would this work with hogget shoulder roast

Would this work with hogget shoulder roast

Absolutely fantastic my friend.. going to make for Saturday family dinner. Could I add a splash of white wine & little water on the bottom of the dish. 😁👍

Excellent and interesting presentation - but ruined by distracting dribbly D-list muzak. I had to fast forward past most of it. Your commentary and typical kitchen noises are all the sound I require.

The best recipe ever for a succulent & juicy Lamb shoulder Thanks from the bottom of my heart Liked & subscribed 😍🥰

O that looks so good. I just butchered a ram. I will be making leg of lamb for Christmas.

Looks like a great recipe. Are you able give some rough cooking time guides for different sizes of lamb shoulder? Eg. How long for 1-1.5kg? Thanks for the vid

Great video. Thanks

Seed oils are not good for you, how about olive! Thanks for the vid.

Good

Is this 160c Fan forced?

Where the hell potato comes from to the stage???

can you use a self basting in for this?

Wow that looks delicious 🤤 I was just wondering what the weight to cooking time ratio is please? TIA

Great yet simple recipe. Also, I love the background music alot. Hope to see more in the future. Love from Capetown South Africa ❤

Can I use garlic powder instead of whole garlic clove ? 😊 and dried rosemary ? Instead thanks

2X speed perfect