Slow-Cooker Beef Ragù | Everyday Food with Sarah Carey 

Want some help in the kitchen (who doesn't)? Let the slow cooker make dinner for you. This beef ragu is one of my go-to recipes: You spend about three (yes, three) minutes getting ingredients into the slow cooker in the morning. At the end of the day, you'll find the hearty, delicious dish waiting for you, ready to be served on its own, over pasta, or in sandwiches Thanks, slow cooker. Now, if it could just wash the dishes too.
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Recipe Ingredients:
3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
6 tablespoons tomato paste
1 beef chuck roast (4 pounds), halved
1 medium yellow onion
3 garlic cloves
coarse salt and ground pepper
1 to 2 tablespoons red-wine vinegar
1 pound papparadelle pasta
Parmesan cheese, for serving
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Slow-Cooker Beef Ragù | Everyday Food with Sarah Carey
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