Make this delicous homemade Beef Stew for dinner tonight! Slow cooked beef with carrots, potatoes and more!
🔥 Get our NEW COOKBOOK
NEW Volume 2: amzn.to/3BtIhH5
Volume 1: amzn.to/2HHX5eT!
Recipe Below ⬇️⬇️⬇️
These are the cooktops I have used.
NuWave 1300Watt Precision Cooktop: amzn.to/30C2kDF
NuWave 1500 Watt Precision Cooktop: amzn.to/36DjG6I
Please LIKE, SHARE, and leave us a comment!
PLEASE SUBSCRIBE! bit.ly/38GUKcv
CHECK OUT MORE GREAT RECIPES AT www.shotgunred.com
VISIT OUR WEBSITE www.shotgunred.com
FOLLOW US:
FACEBOOK / cooking-with-shotgun-r...
INSTAGRAM/TWITTER/PINTEREST @Cookingwithshotgunred
RECIPE:
Slow Cooker Beef Stew!
Start with about 1 and 1/4 lbs. cubed beef
In a large frying pan... sear your beef golden brown
in 4 tbsp. of canola oil and about 1/8 lb. diced bacon.
Dredge the beef first in a seasoned flour consisting of:
1 cup flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder
and 1 tsp. onion powder. After it is really golden brown.
Add: 1/2 cup red wine, 1/2 of a onion diced, 1 tbsp.
minced garlic, 1 tbsp. Worcestershire sauce, and 1 cup
chicken broth.
Pour everything in your crock pot from the frying pan
and then add: 1 cup of sliced mushrooms, 1 cup baby carrots,
1/2 cup diced celery, and 3 red potatoes cut into 1 and 1/2 inch chunks. Add 1 small 8 oz. can of tomato sauce and enough chicken broth to come up to the top of the veggies.
Cook for 1 hour on high and then 4 hours on low.
Then add:
1/4 tsp. of parsley, / 1/4 tsp. of sage.
1/4 tsp. of rosemary, 1/4 tsp. off thyme,
Then at this point also add 1/2 tsp. salt
and 1/2 tsp. of black pepper to the whole pot!
Cook for 10 more minutes then serve!
If you like your stew extra thick add 1 package
of beef gravy mix! Wow!
Enjoy!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
crockpot beef stew shotgun red fall crockpot fall crockpot meals slow cooker recipes
7 сен 2024