Small Cabbage Sabji • Healthy Brussel Sprout Sabji • Sangeeta's World 

I am going to make it but I don't have a cooker so how long I should keep it to cook. It's eaten with rice or only bread. You didn't use onion and tomato sauce, paste, pure. Why can you explain instead of kaju we can use almond badam? Thank you for your recipe. I enjoyed watching very well explained and slow moving video it helped me at least a lot I will be making for the first time and tasting too

tastes like shahi style because of nut powder.. loved it ( i usually have almond and walnut powder on hand so i used that instead)

Thank you 🙏

Good variation.i never make.Now I will try

Please give recipe for garlic chutney too,thank you!

Brussel sprouts kya male?

Omg this is my favourite!!!

Mam small cabbage Kaha milegi