Smarter Seasoning-Make the Most of Your Spice Rack | Test Kitchen Boot Camp

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Better food starts with a smarter approach to seasoning. Learn easy pro tips from Jack Bishop for effectively using salt and pepper as well as spices and fresh herbs.
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Опубликовано:

18 май 2020

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Комментарии : 537

@drd8251 4 года назад

Jack really shined in this tutorial! So much good information. It made me buy a new pepper mill because mine doesn't adjust down to fine very well. No more pre-ground, canned black pepper for me! And the thought of being able to store fresh cilantro for two weeks? That's like rocket science to me. Thanks, Jack!

@glion7792 2 года назад

I was on here looking for opening up a pepper grinder - the one with the screw on top.

@drd8251 2 года назад

@@glion7792 Look for one by OXO. I bought that one and love it.

@TonyGonzales 4 года назад

I've been watching Test Kitchen for over a decade and there is more concise and informative content now there ever has been. Love seeing everyone's personality shine and the sincere humor through all of these recent segments; Jack is fantastic here. Bending the Kitchen's format to the RU-vid platform looks to have been pretty seamless, congrats all around.

@janerose1945 4 года назад

Yes, Jack is great

@jcthompson7666 4 года назад

This was so informative for what I thought would have been a “no brainer” topic. Do more! And more answering consumer questions with Julia Collin, you’re a good team.

@ethernet69 4 года назад

I could not agree more. Super-informative and helpful.

@stevegrooms1142 4 года назад

This video is surprisingly good. We need more like this, Jack!

@patriciabajcer8930 4 года назад

Learned something in all 4 parts of the vid. . .and at my age that’s amazing, but then, I didn’t start watching Test Kitchen til 10 years ago when I retired and began actually cooking for pleasure not sustenance.

@danielw.7705 4 года назад

I loved this!!! It was heart felt. The teaching was genuine, fresh, simple and informative. Packed with tips without being too long or boring. For me, Jack Bishop will always be the face of ATK, love the rest of the team but will always have love for Jack and his passion for good cooking.

@janerose1945 4 года назад

this

@kevinhullinger8743 4 года назад

Jack is the man !!!!!! I always learn something new every time I listen to him.

@cindyb8775 4 года назад

Kevin Hullinger that is so true. Love this man

@veecee3669 4 года назад

Thank you Jack, for the raw rice tip to clean the spice grinder. You and Julia are a delight, and so relaxed, working from home. Take care!

@rkr5106 3 года назад

I've found a bit of dried bread worked better than rice & not as hard on my machine/tool.

@maydaygarden 3 года назад

When I clean my spice grinder (the same one Jack uses) I pulverize dried egg shells and add them to compost and feed tomatoes. The spice grinder is clean and white. It's over 20 years old.

@losergrad 2 года назад

You can also use a cheap chip brush to brush out the ground slices and keep it pretty clean in the first place.

@denisoliver213 4 года назад

Thank you, Jack. Your video was a pleasure to watch, and, it is very informative.

@Rebecca-dm5ul 4 года назад

Loved that cilantro tip for storing. Great boot camp, I didn't have to run laps. 😁

@AngleIron426 4 года назад

I store my cilantro this way and I never have to throw any out.

@Stahlmaks 4 года назад

I've tried everything else!! Looking forward to trying it this way!!

@cdm1949 4 года назад

@@AngleIron426 do you put the airtight container with the cilantro in the fridge or out?

@Hoss1492 4 года назад

Thanks for the great herb storage tip - amazing 2 week cilantro

@leegreen159 4 года назад

I particularly liked that!

@robertsterner2145 4 года назад

Seriously! My cilantro usually has a 4 day life in the fridge, so I'm going to town on that tip. It makes my salad spinner pay for itself!

@msolomon17 4 года назад

Tip starts at 8:30 About to try this storage method for 1st time... its always been a pet peeve how little time one gets from fresh herbs when left alone. While I may not agree with Jack on the ability to use any different fresh herb in most recipes (I mean they are so different), I am psyched to try this tip.

@jwillisbarrie 4 года назад

Thanks for having actual captions for the Deaf. Much easier to understand

@janel697 3 года назад

@Jim Willis - very much appreciated for anyone who is hearing impaired, and for **people with deafness**...

@maem9246 4 года назад

🌿🍃" Jack Bishop, thanks for sharing this with your viewers. I always enjoy America's Test Kitchen when you are on it ! " 🍃 👍👍 🍃

@christopherroberts199 4 года назад

Jack Bishop is the best! Knowledge is power.

@ratlips4363 4 года назад

Great presentation Jack. You really know your "stuff" and can bring it to us so we can take it home...thanks

@janeforever 3 года назад

I agree with Carolyn Patterson's comment that this is 1 of if not THE BEST ATK videos I've ever watched. Super fantastic job Jack Bishop!👍‼

@mattastic247 4 года назад

Thank you Jack such a great video. I’ve literally learned how to cook by watching these shows for years now.

@russb24 4 года назад

Jack I enjoyed seeing you teach in the kitchen in addition to your usual tasting gig. I love the idea of the cast presenting their own home favorites. Would also love to see some of the behind the scenes folks show us what they like to cook at home.

@phyllisbowen3698 4 года назад

💕 Jack Bishop!

@brookedolby6853 4 года назад

Thank you Jack. I really enjoy learning from ATK. You have always been clear, direct and interesting. Hmmm. I think it's a quality ATK looks for in their people because you ALL make me look forward to more info on this channel.

@borderlineiq 4 года назад

Laude! Laude! The tip about rinsing, spinning, & blotting bunches herbs was worth the whole video.

@rosesookpingwong 4 года назад

I hope there’s more videos in this series. This was really informative and I like the change in scene

@jamesjfisk4968 4 года назад

One benefit of quarantine.

@AmericasTestKitchen 4 года назад

There will be new videos every weekday at 3pm for the next 2 weeks!

@janerose1945 4 года назад

@@AmericasTestKitchen this was fantastic nice place

@JackChurchill712 4 года назад

Thank you Thank you Thank you - You guys in the Test Kitchen are amazing!

@EricJost 4 года назад

Beautiful home Jack

@karoncrickmore2093 4 года назад

That was so good Jack!

@wild-radio7373 4 года назад

Agree! Love this guy! 🤜👍🤛♡♡♡

@darlenesgardenandhome 4 года назад

I also use my coffee grinder (aka spice grinder) for grinding egg shells that either go in my worm bins or around my young plants.

@jrdube 4 года назад

Ooo...nice tip!

@765respect 4 года назад

Much better idea than having cracked egg shells all over the place. English friend's mother had a jar of 'bog water" that she would feed her beautiful plants. Recipe was egg shells in water given a quick shake before use. The smell was just as bad as you think, lol!

@LightTapStomp 4 года назад

I used to do that too!

@shirleyens7707 2 года назад

There is a benefit of not grinding the egg shells for around your plants. The larger pieces are sharp and deter slugs.

@flynn1a 4 года назад

I like the tractor driving by at the end of the herbs section

@kittykat717 4 года назад

Thank you so much Jack. I have the same coffee grinder but never thought to give a shake while grinding.

@fredkapp498 3 года назад

Not only shake get old toothbrush dedicate to cleaning grinder gets out that dust powder. Running raw rice good way to throughly clean

@carolynpatterson3340 4 года назад

This one of the best Test Kitchen videos I have ever watched. I learned so much! Thanks! 😎

@TheSeandroog 3 года назад

Agreed

@tomgregson1393 4 года назад

this series is so good!

@tilliemaekirk9444 2 года назад

Jack and Julia are my two favorites. I always learn something new in a fun memorable way.

@US_Joe 4 года назад

Great new format with tutorials with Jack! Gimme more !!!

@joshuamfischer 4 года назад

Dude... you did an amazing job. Thank you!!!

@silkytp789 4 года назад

Part of my pantry umami section includes dried porcini mushrooms. Grind it up and add to soups, stews, and the like for rich flavor.

@lindatisue733 4 года назад

I found a Vietnamese mushroom bullion, with oyster mushrooms in it. it really adds a lot of flavour and wasn't expensive. It was at an Asian supermarket, sorry I don't know the brand name.

@LinkRocks 4 года назад

Thanks, Jack! I learned a lot form this video. Appreciate it!.

@meghanfaulkner4154 2 года назад

I like how worn his Krups mill is. Obviously well-loved.

@Tatertot01 4 года назад

Always love your segments on the regular ATK shows where you test products in between the cooking. Glad we get to see more of you here! Thanks for these great tips!

@HBSuccess 3 года назад

ATK ROCKS! All of the on-air folks rock. Thank you Jack.

@tom_something 4 года назад

I have an electric pepper mill and I really like it. The capacity is only about 2-3 tablespoons because the motor and batteries take up space, but one-handed operation is really convenient because then I have my "food" hand (which may have touched raw meat, or might be coated in flour at the moment), and my "tool" hand, which I can use to operate the pepper grinder. It means fewer trips to the sink to wash my hands.

@chantelwade3299 2 года назад

I love America's Test Kitchen. I started watching it on PBS when it first started. It has gotten better and better.

@christianewrenger8632 4 года назад

I could listen to your tipps all day long! Great!

@camus6208 4 года назад

Great information. Thanks

@edwardhodge7769 3 года назад

Nothing better then an imperfect video! Saves us from making same mistake. Thanks editorial.

@motrebal 4 года назад

This was easily your best video, you showed knowledge without cow towering to the hosts. Get your own show, you can do it.

@VHPINC 4 года назад

This is such a great series. Thank you so much for this great content.

@craigblum5385 4 года назад

Excellent tips. For pepper I've recently gotten into long pepper. It has a sweeter taste and more floral smell. It is great in simpler dishes. I bought it on a whim at an Asian supermarket, and I'm so glad I did.

@jamesortolano3983 4 года назад

Wow excellent advise! Spices nd herbs ,did not know there was that much difference. Jack u r the best thankyou for all that you do .😃 6:28 shake it like a martini sifter😂 I always have a glass of wine when I cook,but good to know when to add flavor,this demonstrates the best of adding ingredients that your family is gonna love . Thanx again Looking forward to how to dry your own herbs from the garden ,can't wait

@janetwarner2962 4 года назад

Great presentation! Looking forward to the next episode.

@thestellarelite 4 года назад

Loving this new series so much! Simple, informative, and stylish. I already said it but keep 'em coming!! Love you guys

@Passionforfoodrecipes 4 года назад

Good advice for any *season!*

@hearttoheart4me 4 года назад

G*R*O*A*N

@lynnwilhoite6194 4 года назад

Nooooooo...😂

@timanctil8225 4 года назад

Great job, Jack! So much useful information in twelve minutes. More like it, please...

@KailuaDoug 4 года назад

Great advice. Thanks Jack!

@madthumbs1564 4 года назад

Yes, except for cracking pepper in plastic. -No better way to impregnate it with plastic chemicals.

@noracharles80 Год назад

Please, more of this segment. Thank you, ATK!

@mattiesmith1 2 года назад

We would love to learn more topics like this please. Thank you Jack!!!

@tf7820 4 года назад

@JC Thom beat me to the finish line.. I loved this one and definitely love Jack and Julia!! bring it.

@devinthomas4866 4 года назад

Jack is awesome. Love his segments. Ya'll be safe

@hearttoheart4me 4 года назад

Mortar and pastel for spices or ground up herbs. No electricity and a little workout.

@seikibrian8641 4 года назад

* Pestle.

@hearttoheart4me 4 года назад

@@seikibrian8641 Sorry my spell checker messed up. LOL

@lordgarion514 4 года назад

@@hearttoheart4me I've written mortar and pestle tons of times in Google apps. And if I type "mortar" it will guess "and" and if I click it, it'll guess "pestle". But if I type it all out and hit one wrong key(any) in pestle, it NEVER has pestle as an option in autocorrect. 😡 Somebody needs slapping.

@lindatisue733 4 года назад

Exactly, and I think it tastes better, plus my kitchen isn't big enough to have single use appliances.

@shirleyens7707 2 года назад

Auto correct? More like auto corrupt!

@elizabethheard8934 4 года назад

10 thumbs up. Learned lots. Love your home, it suits you-understated, interesting, and orderly.

@ed10523 4 года назад

Thank You for This Amazing Series..Looking forward to Much more!!

@GaryNik5374 4 месяца назад

Anything with Jack is fantastic!

@jasoneyes01 4 года назад

Jack, this was a fantastic presentation. Here in Thailand I have discovered Keffir Lime leaves, Lemongrass, Galengal, Shrimp paste, Sawtooth Coriander, Fresh Turmeric, Holy Basil, Sweet Thai Basil, ..yadadada It's endless. The many shades of sour and bitter are often forgotten in western cuisine. There is alot of unchartered territory for discovery.

@pbickford 4 года назад

Great tips! Glad to know how to keep herbs fresher longer!

@gigidodson 4 года назад

Brilliant Man! My all time Favorite

@vilhelmhammershoi3871 4 года назад

Loved it!!! Thank you for the video, Jack!

@Retired70 3 года назад

I luv Jack Bishop, he’s smart , funny, and a easy talker. I’d take his advice anyday

@hobbyhopper3143 2 года назад

Can’t tell you how much I love your sheet pan! Some of us have that same used, used, used, well loved pan, too.

@DanielJSouza 4 года назад

Jack leave some Maldon for the rest of us!

@hearttoheart4me 4 года назад

Have any of the chefs used smoked salt? Very strong in flavor.

@madthumbs1564 4 года назад

@Sam Lutfi lol

@thomassantin3580 3 года назад

This video deserves an award

@SusanBinks 4 года назад

Oh Jack... *sigh* You are the bees knees, you know? Thank you for sharing your passion and experience. We're all better and more creative cooks for your instruction.

@Seton7588 4 года назад

Thanks for the informative video Jack!

@daveken42 4 года назад

Great job thank you keep going I do watch your other show

@susanjones9786 4 года назад

Great video! Jack is my favorite on ATK!

@elizabethshaw734 2 года назад

I lived in Morocco and I was taught how to store herbs fresh herbs. I'm forever grateful! I save and freeze parsley stems to add while making stocks. I finished many of my soups with lemon juice or lime juice if appropriate. It transforms chicken noodle soup and everybody always asks me why does your chicken noodle soup always taste better than mine?! If I like them a lot I will tell them to add lemon at the end just a tablespoon or two and it must be fresh!

@Onager-xv3gz 4 года назад

Clear information covering topics and info that not everyone does. This series has covered common sense and common knowledge topics but when you dont know anything, you turn to the internet... thank goodness for ATK!

@yakzivz1104 2 года назад

I absolutely love spices and herbs!!!! They make your food taste so good!! My favorite herbs are Sorrell and Marjoram!!

@davidthomas6094 4 года назад

I knew much of all of this before, except for the tip about storing fresh herbs after purchase--thanks!

@jrdube 4 года назад

Loved the tip about using rice to clean the grinder. My mother has been trying to figure out how to get hers clean. She's jealous of mine...the 'bowl' is removable and goes in the dishwasher.

@berneemartin4383 4 года назад

jrdube, what brand is yours - it sounds awesome.

@jrdube 4 года назад

@@berneemartin4383 Cuisinart Spice and Nut Grinder

@hazeljanehopkins5652 4 года назад

A pleasure to watch and learn. ATK is great and so inventive in lockdown - well done !

@EricsonHerbas 4 года назад

When I'm grinding pepper corns under the pan, I place it on a folded paper towel. No mess and easy pickup. Learn that from my MOM!

@katnazms8 2 года назад

Now I know how and why to do a few more things in the kitchen. Curbing wastefulness and getting the max out of my efforts will improve with these hints.. more please. !!!

@edcarpenter6284 2 года назад

Jack, you are commended for putting together both an informative and highly applicable video for a range of cooks, striving to improve their capabilities. Thank you so much!

@CreamyJalapeno 4 года назад

The tip about cilantro is a game changer!

@MM-fr9yh 2 года назад

Thank you Mr. Bishop for giving us so much information and encouragement to become better cooks with smart ingredients.

@katiew8511 4 года назад

Coriander grows like a weed in my garden. Didn’t know I needed to toast the seeds before grinding! Can’t wait to try this with my upcoming harvest.

@madthumbs1564 4 года назад

The #1 reason to make my own sushi was fresh toasted sesames. #2 was small batch sticky rice.

@mattastic247 4 года назад

Toasting the seeds opens a whole new world of flavor. Enjoy!

@rhijulbec1 4 года назад

I'm SO jealous! I LOVE coriander and I cannot grow it, for the life me! There's so much I'd love to use it in. And at the shops~you get about 8 strands for $3! Not enough to use in a single recipe. Jenn 🇨🇦

@ideoformsun5806 4 года назад

"Finally, add a drizzle of a good organic olive oil, a squirt of fresh lemon, or a dash of vinegar."

@lepricated 2 года назад

I could watch jack all day

@ronkemperful Год назад

A few years ago I was going through my mom's spice drawer and I noticed a box of nutmeg. The box had no date on it but I noted there also was no bar code, meaning that the box of seasoning had to been at least 30 years old. Also, silver pepper shakers were on her shelf probably hadn't been refilled since they were bought new in the 1950s! One consolation for me was that the spices found in King Tut's Tomb were about 3,000 years older.

@montyollie 4 года назад

Jack you are just lovely! I love your humourous and gentle nature and I learn so much from you. You are ATK's finest!

@hollym5873 4 года назад

These educational video segments are absolutely great. Thank you

@susanjones9786 4 года назад

This is literally the best video u guys have put out IN A WHILE!

@guylarawayjr571 4 года назад

Simple. Straightforward. Excellent tutorial. Love the show.

@MLKusername 4 года назад

I love this guy. Excellent instruction. Thank you!

@Clm1943 2 года назад

Jack looks cool delivering this very informative lecture on spices..

@woodybailey 2 года назад

A warning on the spice grinder.. while I use one myself from time to time (when in a hurry) I’ve learned a mortar and pestle is a better choice for grinding whole spices. The logic is that the speeding blades in a spice grinder can create friction heat which speeds the release of the spices volatile oils. Means you need to be very diligent about pulsing the grinder or be ready to use your spices right away. And while it takes a little longer and requires smaller batches in most cases…the low to zero friction heat of the mortar and pestle makes the effort worth the while.

@luckyduckie2000 4 года назад

Wow Jack should do more of these. I learned alot.

@Obsidianone831 4 года назад

Great video and right on time. I knew some of these tips but definitely learned a few new things. Much appreciated!

@msnannybean 4 года назад

Fabulous video, I learned so much! Thank you!

@arthurmarinelli9418 4 года назад

Good tip on keeping parsley and cilantro fresh. I hate those misty things too. I separate and spread mine out to dry on paper towels; never thought to use the salad spinner - duh!!