Solve your midweek dinner dilemma with succulent roast chicken in just half an hour with Smeg Galileo multi-cooking technology and the beauty of pure steam. Italian born cookbook author and TV host Silvia Colloca seasons the butterflied chicken with garlic, rosemary and lemon, surrounds it with capsicums and potatoes, sets the temperature to 200°C with 40% steam and in 30 minutes dinner for the family is ready.
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14 окт 2024
