Cookbook author and TV host Silvia Colloca has given family favourite crumbed chicken and vegetables a makeover using Smeg Galileo multi-cooking technology and the clever in-oven air fry tray. The one tray wonder is cooked in just 15 minutes and delivers all the flavour and crunch of fried food, without the mess or added fat.
For the full recipe and instructions, visit www.smegcucina...
Visit galileo.smeg.c... to view the collection
14 окт 2024
