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Smoked Beef Ribs

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(words that help you find this video) beef ribs Beef Battle - Wagyu vs Angus vs Grainfed - Beef Flat Ribs food network traeger grillen

Опубликовано:

19 авг 2024

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Комментарии : 194

@ChrisSmith-wz4cc 5 лет назад

Hey X the reason for the different color is the vacuum seal was lost on the one package which allowed oxygen back into the package and the color to return to the meat which you will notice the other two will return to after they have been open for a bit its called bloom, which happens to beef when the oxygen is removed from its atmosphere.. I hope this helps

@PITMASTERX 5 лет назад

Thanks Chris.. good to know..... mistery solved!!!

@cashuma5010 5 лет назад

@ Chris Smith: Good Morning! I'm a bit confused about you answer . . . you are saying that the color 'returned' when Oxygen merged to the meat (in the one broken packing sealant) but there are obviously two packages which have a darker red color . . . or do you mean that the lighter rolor 'returns' ?

@ChrisSmith-wz4cc 5 лет назад

@@cashuma5010 the lighter color is the natural color of the meat when exposed to the air that we breath, the purpose of the vac pac packaging is to remove the oxygen to reduce the natural deterioration time. I hope this helps ...

@stavros5540 5 лет назад

Beef Ribs have got to be the BEST tasting piece of meat when prepared right. And you did it right sir.

@PITMASTERX 5 лет назад

Thanks Stavros

@junebug9594 5 лет назад

Disagreed 100%. You’re missing out my friend. But yes he did make these right!!

@heywardhollis1160 4 года назад

@@junebug9594 Does bone in ribeye count as beef ribs? Of so I'd agree it's the best.

@MyVault 5 лет назад

What I liked is that he gave a slice to the cameraman.He is so blessed😉

@kevind2382 5 лет назад

the camera operator is a large Sloth, so calm, slow,... but Hungry!

@InfiniteQuest86 5 лет назад

I love that you let the meat speak for itself. Some things are just amazing with salt and pepper. No need to complicate it.

@CookingWithCJ 5 лет назад

They all look freaking amazing Roel! I need those in my life for sure! Great job brother!

@thowi1337 5 лет назад

I love your comparison videos and I also love the appreciation for the camera man, that he is "allowed" to also try something which is included in the show. Nice!

@PITMASTERX 5 лет назад

Yeah.. we just thought why not show it

@sabinevandijken84 4 года назад

Ik krijg altijd honger als ik jou video's bekijk

@dungna5424 4 года назад

Sharing with cameraman is awesome

@getter7seven 5 лет назад

Greatest looking and largest assortment of beef ribs I've ever seen.

@PITMASTERX 5 лет назад

Thanks.. looks good right

@getter7seven 5 лет назад

@@PITMASTERX Good is putting it lightly---pretty solidly on the side that, all combined, are the best beef ribs you've done yet.

@robertschroder2566 5 лет назад

Das video gucke ich mir jetzt zu jedem Feiertag an!!!! Das hat mein Leben verlängert!!!! Liebe zum Fleisch ist echt!!!!

@sunsaltrepeat7332 2 года назад

Awesome video. I'm a huge beef rib guy. I own a BBQ place in Florida and my beef ribs are my number one seller. I use Angus ribs. I just got Wagyu ribs in and I was so excited until I seen this video. Now I feel like I have to come up with a new rub for them to spice things up!

@greasemonkey6616 4 года назад

Just bought a kamado joe jr.....your videos helped so much with my 1st cook 👍👍👍👍

@misdirectiongrenade3197 5 лет назад

This is quite possibly the best cook I have seen you do.

@misdirectiongrenade3197 5 лет назад

I'm cooking beef ribs tomorrow, Wish me luck it's my first time 0_0

@AP-yy3ve 4 года назад

FIrst time the charm mate good Luck LEL

@brianosullivan3303 2 года назад

Wagyu and grain fed may have hung for longer at the shop before they processed it. Most meat you get is already “aged” for a couple of weeks to let rigor mortis loosen up. Those may have just hung out for a little longer.

@j.jeffreymiller5594 5 лет назад

Holy Smokes!!!....My mouth is watering....I'm starving now!!!

@SmokinandGrillinwithAB 5 лет назад

They all look amazing bro! Awesome cook and video. Tfs!

@PITMASTERX 5 лет назад

Thanks bro

@johnyrangr 5 лет назад

I’d be at a loss for words like you Roel! Damn I’m drooling.

@PITMASTERX 5 лет назад

Wohoo

@peteprizzi8508 3 года назад

Always enjoy your video's. I like how you did a comparison of all 3 ribs.But i gotta say i'll take short ribs anyday over brisket.Lookin' forward to cookin' the first ribs of 2021. It's very chilly here in Ct. today, this March 19th, but the warmup is not far.Next week maybe 65 + tempts! Thats good enough for me. Thanks for doin' the videos.

@inellialp 5 лет назад

Trying to watch this while i wait my beef ribs rest after about 4-5 hours of smoking... you make it hard to wait and be paitent. Really enjoying your great content!

@PITMASTERX 5 лет назад

hahaha.. that's my job! Thanks

@inellialp 5 лет назад

Pitmaster X my first try with beef ribs turned out even better then what I expected. Thanks to your videos!

@rtlamb 5 лет назад

I need to keep a bottle of glass cleaner next to my Mac so I can quickly and easily clean off the DROOL as I watch this!! WOW O WOW!!

@j0k311 5 лет назад

Best BBQ I've seen! Love the channel.

@PITMASTERX 5 лет назад

Thanks!

@dirk954 5 лет назад

Wow. I love Beef Ribs. I like your videos and the great recipes are really always very good. I find your comparison videos very good. I will soon smoke this on my Monolith Smoker.

@PITMASTERX 5 лет назад

Awesome Dirk! That will be tasty!

@Bass_Tee 5 лет назад

Every time i did Black Angus, it was the best of anything... Ribs, Roastbeef, Steak, Brisket. you can't beat Black Angus.

@Diiiiiiin 5 лет назад

By my own experience, you can still tender it more. Trust me, I always leave them completely melted, try raising up more the smoker temperature (around 250F for 3 1/2 hours)

@raytran6400 5 лет назад

I still haven't gotten my beef rib fix since the last video. I NEED SOME NOW!!!!!

@petergrilltnl 5 лет назад

Leuke smaakvolle test Roel, hier heb je wat aan! Thnx pitmaster👍

@Cremantus 5 лет назад

Bro... you make me nuts... these ribs look crazy weird awesome... thumbs up!

@PITMASTERX 5 лет назад

Thanks hahahha.. they are

@TheMayhem15 5 лет назад

Wow love the selection of ribs, cool comparison. Great video PX:)

@AdrianCervantes 5 лет назад

Great video brother all the way from Los Angeles

@PITMASTERX 5 лет назад

Thanks Adrian

@getoutandgrill 5 лет назад

Very impressive Roel. All the ribs looked great.

@PITMASTERX 5 лет назад

Thanks Chris

@jake-watkins 5 лет назад

That looked great. Nicely done. I'm surprised that the Wagyu wasnt better.

@leifdehio2151 5 лет назад

Watching videos like this one when you are really hungry, is pure torture. Beef ribs are so much better than their porky equivalent...

@PITMASTERX 5 лет назад

hahah.. yeah.. they sure are

@FireWaterCooking 5 лет назад

Good Saturday Morning Roel! I love comparison videos and also Love beef ribs!

@PITMASTERX 5 лет назад

Thanks bro.. me too

@izenteno78 5 лет назад

Well... now I have to go get some beef ribs! This is great Roel, awesome as always!

@PITMASTERX 5 лет назад

Thanks Ireal... you should 🤩👍

@booomgaaa 5 лет назад

Much better than your first beef ribs video

@dennisvondenhoff4327 5 лет назад

Wow! WOW! It just doesn't get better than that. Most amazing ribs ever. Now let's try and get close to that this weekend... 😰

@PITMASTERX 5 лет назад

You can do it bro!!!

@mannycalavera2335 3 года назад

I tend to trim the fat a lot more. There is enough inter muscular fat as it is. While I get great results, now I am wondering whether I should leave it on there.

@Angel283 5 лет назад

Dude....you and your cameraman have the food porn thing down to an art!!

@juangomez409 5 лет назад

Who are the 8 pendejos that didn’t like this video? Great video bro, I got some cooking right now 🤘🏼👀👍🏼

@johnhaymer5056 5 лет назад

I love beef ribs

@iliaat 5 лет назад

it's 5 morning and you made me hungry !!

@sahel87 4 года назад

looks amazing .. best chef out there..

@OnTheFritz602 5 лет назад

Damn, need to find beef ribs like this! Great vid Roel!

@laurenthanser 5 лет назад

Getting hungry again... Meat looks toooo gooooood !!!!

@cliffdaniel539 5 лет назад

You can't cook all three grades to the same final temp. Wagyu can be finished up to 20 degrees sooner than the others.

@darrenkastl8160 5 лет назад

I'm speechless!!!!!!!

@PITMASTERX 5 лет назад

Wohoo

@darrenkastl8160 5 лет назад

Pitmaster X Lol! What you cooked, looked phenomenal, when ever I'm hungry you seem to show up and do this. Lol!

@johnknapp6328 5 лет назад

Can’t we all be friends. Its all good. Comparison’s are great 👍 why are you working so hard on a Saturday.

@PITMASTERX 5 лет назад

hahahhahaha... yeah thats just wrong ;)

@erwinamesz7642 5 лет назад

I really don't discriminate! I love Asian, Irish and I think American meat..... !

@PITMASTERX 5 лет назад

sweet hahahaha

@4seasonsbbq 5 лет назад

Very awesome looking ribs, I've got to get me some of those. Keep up the great work my friend.

@PITMASTERX 5 лет назад

Thanks bro.. I will

@RicardoMorales-me8sw 5 лет назад

Big fan been watching for a long time

@MrRem7600 4 года назад

Agreed, Wagyu like this is too much for me, same as eating steaks of it. Need to have small portions the way the Japanese prepare it for it to really standout and not be overpowering.

@PsychicWorldTV 5 лет назад

I am on a keto lifestyle diet and pork scratchings are okay have you ever barbecued pigskin to try and get it crispy on the bbq ? I absolutely love your channel and every time I watch it I just feel so dam hungry for a barbecue thank you :)

@ElSchizo 5 лет назад

Another as usual great video!

@PITMASTERX 5 лет назад

Thanks Spoda

@ElSchizo 5 лет назад

@@PITMASTERX np pitmaster!

@christopherbaas1774 4 года назад

Wow! Great looking ribs!

@giovannifigini4889 4 года назад

7:58 hey man i'm watching you..be careful

@jacklamotta0015 5 лет назад

all 3 looks super yummy👍👍👍👉❤👈

@PITMASTERX 5 лет назад

Thanks Jack....

@gert-jandevries9729 5 лет назад

Like an angel pissing....😂😂 Roel, costwise, which was the cheapest cut and which the most expensive?

@pearlwavey9051 5 лет назад

Good job nice colors👏🏾👏🏾

@chawks37ckt 5 лет назад

A bad day of smoking ribs is better than a good day at work.(even if it’s boring wagyu ribs)

@PITMASTERX 5 лет назад

yeah hahahah

@tomlevine2134 5 лет назад

Love your videos, and your passion, and learn lots, enjoy as a KamadoJoe owner, thank you! In USA, there is basically USDA Select USDA Choice, USDA Prime, and Wagyu. At Costco/Samsclub, I believe usually, we can find Choice there, and then I've been told that at grocery stores, they usually sell Choice or Select. In the video, you were comparing Wagyu to Angus (probably Choice...), and "grass fed". I'm curious where grass fed might fit in, with USDA...Do you believe it is Select? Or perhaps a grass fed USDA Choice option? Anyway, love the videos, and props to the excellent production quality as well! Very enjoyable, thank you!

@kevind2382 5 лет назад

Eat wagyu in small portions, poor cows -beer and massages! oh the heifer in me ;

@GeraldHoser 3 года назад

I have a question. Your leather aprons, are those from OFYR? I would like to get one. Thanks in advance. Ps.: Your videos are very cool and I watch several of them every day.

@gideonptasznik3524 5 лет назад

How much did they weigh and how long were they on in total. Can you also do a comparison of wrapping vs not wrapping at all? Thanks mate

@acrbsc8645 5 лет назад

We need more butcher paper, a big roll. lol great video

@PITMASTERX 5 лет назад

hahhaha. thanks!

@lapeno 5 лет назад

Hi X. Great job you did there. Can you hit us up with some infos about the time it took to get it up to 96°C and temperature in the kamado after wrapping it up?

@bobcovey9268 Год назад

I HAVE 2 ROOLS OF PARCHMENT PAPER WILL THAT WORK?

@calebd7371 5 лет назад

the color change is due to how the cow was raised!!

@th3w4nted 5 лет назад

Wow, they all look amazing! How long did they take to get to 96C after you had wrapped them, and did you keep the BBQ at 110C?

@VWrijder77 5 лет назад

I have the exact same question!

@junebug9594 5 лет назад

US beef every time

@christianhansen3292 5 лет назад

yeah angus is a prime cut better breed of cattle.

@PITMASTERX 5 лет назад

yup

@galturgman818 5 лет назад

I wanna be u cameraman 0_0

@smudgerssmokehouse4094 5 лет назад

Where did you get the apron with the knife holder I love it

@cashuma5010 5 лет назад

Good Morning! Nice Video ! But I'm a bit confused about the dialog with Chris Smith . . . I could not see that any of the vacuum seals was broken, can you confirm, that the seal of the Angus packing was broken and if so, for how long ? Do you know for how long each of these ribs have been aging? Dry/ Wet? Were they frozen/ all of them? . . . there are so many parameters which can impact the raw materials and influence the Outcome . . .

@michael61341 5 лет назад

Look at 1:03 there is obviously air in the package, the plastic is loose while to other 2 are still vacuum sealed with no loose plastic on either. Good catch Chris.

@jmdelira87 5 лет назад

Anyone else notice that he mixed up the grain fed with the angus?

@jmdelira87 5 лет назад

I obviously wrote that before i watched him correct himself.

@giaba146 5 лет назад

keep on with comparison videos.

@PITMASTERX 5 лет назад

Thanks.. will do

@richsellskc 5 лет назад

curious the paid price per kilo difference for each?

@neighborhoodbbq3253 5 лет назад

Great Video. 👍👍👍. Greetings from us

@-hilbert-1623 5 лет назад

What was the total cook time?

@markthomasstopani8516 5 лет назад

You rock man!!!!

@PITMASTERX 5 лет назад

Thanks Mark!

@nirglazer5962 5 лет назад

If i were a vegan watching this I'd have to go back to eating meat. Not sure how anyone can resist....

@k.r.6800 5 лет назад

Where is the grass fed comparison ?

@dwaynewladyka577 5 лет назад

Great looking ribs, Roel.

@PITMASTERX 5 лет назад

Thanks Dwayne... they tasted so good

@JuanMartinez-df1lc 3 года назад

Call me dumb I don’t really like Wagyu or angus. I prefer a good prime or good cut of regular beef.

@potofjam8904 5 лет назад

How do you manage to keep besting your last video? 😍😰😱😍😍😂💓

@PITMASTERX 5 лет назад

Gld you think so.... we work hard to make that happen

@potofjam8904 5 лет назад

@@PITMASTERX your a great cook 😱💓

@HeavyMetalMike 5 лет назад

Wagyu beef ribs? Man... jealous.

@PITMASTERX 5 лет назад

Yeah..hahaha.. I got the best job in the world

@andreledoux3094 5 лет назад

What is the price difference between the 3 pieces?

@franciscoasis1862 5 лет назад

Muito bom, parabéns

@PITMASTERX 5 лет назад

obrigada

@gmshowtruck 5 лет назад

Een mooi vergelijk weer Roel :-) Weet jij toevallig van de hoeveelste ribrij deze afkomen ? Ben er ook wel eens bezig mee geweest maar die gingen de vuilnisbak in omdat het vlees niet te nassen was (super taai) ook was het vlees erop niet zo dik als die bij jou hier deze video. Ik denk dat die ribs die ik had meer van de achterste ribbenrij afkwamen... in ieder geval weer bedankt voor de video, thumbs up ! :-)

@PITMASTERX 5 лет назад

Dank je!!!!! Als je ze bij beefensteak.nl haalt heb je daar geen last van

@gmshowtruck 5 лет назад

Zal dat maar doen dan de volgende keer, waar ik het over had kwamen bij de oudste slagerij van Rotterdam op de West-Kruiskade vandaan ;-)

@izzialiriza8549 5 лет назад

U can grill beef ribs by searing it .or cook it slow it oven. It will be more tender. U cant even hold it up cause itll melt through. I think smoke takes away from the great flavor that those big bones and fat have to offer. Smoking is just too powerful.