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Here is why my BBQ BEEF RIBS taste so good 

Pitmaster X
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(words that help you find this video) #KEEPONGRILLING beefribs ribs pitmaster x kamado joe ceremic grill beef low and slow salt and pepper

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25 ноя 2020

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Комментарии : 268   
@InfiniteQuest86
@InfiniteQuest86 3 года назад
I love that rub! So many purists say only salt and black pepper, but that little bit of onion and garlic really make it pop even more! It's also really hard to go back to pork ribs after beef ribs. So good.
@TROYCOOKS
@TROYCOOKS 3 года назад
Man, them ribs looked tasty!!! Had my mouth watering brother!!!! You know I love a dark bark and a nice smoke ring!!! YUM!!!! Cheers to ya Roel!!!!!!
@DigitalEkho
@DigitalEkho 3 года назад
not really... kinda piss poor mate
@mysticmiseray4569
@mysticmiseray4569 3 года назад
T-Roy! Love your videos. Nice display of class to give shout outs to fellow master grillers! Looking forward to more of your videos!
@errolm8313
@errolm8313 3 года назад
T-Roy Cooks! Love your videos man!
@willisbcteoh9840
@willisbcteoh9840 3 года назад
T Roy I learnt lots on BBQ from you. Thank you 😊
@thisismyusername6717
@thisismyusername6717 3 года назад
Take a shot everytime this guy says beef ribs. Great video
@SuperJoshHorton
@SuperJoshHorton 3 года назад
Thid chalkenge is easu .. alcohol font phsse me hahs
@kylelandmann4855
@kylelandmann4855 3 года назад
17 times, plus a bonus 1 time by the cameraman
@iwasere1ncbfore
@iwasere1ncbfore 3 года назад
Can we just take a second to appreciate that camera work! the focus changes between the rub and you also you and the ribs were great!
@death2pc
@death2pc 3 года назад
Je programma vanwege het HELE personeel is altijd zo geweldig. Dank je. Het beste voor jullie allemaal op 5 december .............
@homegrilladvantage
@homegrilladvantage 3 года назад
I love beef ribs! I literally have a full slab in my fridge I need to cook tomorrow
@99an1half
@99an1half 2 года назад
Did this today - ribs were a 100% ( 'cause 99an1half just won't do!). Love your work Roel, very entertaining and great info. Production value unmatched in the space. Lovin' you from Canada!
@illomens2766
@illomens2766 3 года назад
I hate this instagram obsession with squeezing every piece of meat at the end
@joshuaharvey3039
@joshuaharvey3039 3 года назад
Me too
@user-qx5nk6qg2b
@user-qx5nk6qg2b 3 года назад
Yup.
@ericd.4460
@ericd.4460 3 года назад
Agreed. Remember the "don't squeeze the Charmin" commercials? Now I feel that we need a new campaign called "don't squeeze the meat".
@jddallager1699
@jddallager1699 3 года назад
Me too. If you're lookin' it ain't cookin'. If you're squeezin' it's no longer pleasin'!!!
@skorpekh
@skorpekh 3 года назад
It's the BBQ equivalent of cutting a sandwich or burger in half and getting the "cheese stretch". Just obnoxious behaviour. I hate it too.
@Roblesaustex
@Roblesaustex 3 года назад
All three of y’all make the show more excited
@Gee-1979
@Gee-1979 Год назад
Did this yesterday, used your Mop sauce and I tell you what....it was fan-bloody-tastic! The good thing was, the leftover mop sauce made a lovely drizzle for the mash and green beans I had with the beef ribs. Beef ribs are my new favourite BBQ item thanks to you!
@TheMainStreamFilms
@TheMainStreamFilms 3 года назад
Love the cameras used to shoot this that b roll is filled with glorious shots
@GroarkBoysBBQ
@GroarkBoysBBQ 3 года назад
Love this video brother!!!!
@billygarfield5520
@billygarfield5520 3 года назад
Great video! Thanks for the ideas.
@samuelpyper345
@samuelpyper345 3 года назад
Bromance coming along nicely with BBQ as a sidebar ;)
@Amberscion
@Amberscion 3 года назад
1:35 Justifies his choice of more expensive salt. 1:58 Pours in pre-ground black pepper from a large plastic bottle, ensuring that it has the maximum time to lose flavor while sitting on the shelf. C'mon, be consistent! Tell me to use the expensive salt and also use freshly ground black pepper -or- use less expensive kosher salt and pre-ground black pepper. But don't pick one option from each pile.
@jeffbaker1
@jeffbaker1 3 года назад
Ribs looked awesome!! Would love the recipe for the coleslaw as well!
@Garrix84
@Garrix84 3 года назад
Damn Roel, your channel is growing fast. Keep up the good grilling!!!
@The6FigureAffiliate
@The6FigureAffiliate 3 года назад
Awesome - I'll be BBQ'ing these on Saturday.... can't wait
@vinceferraccioli4661
@vinceferraccioli4661 3 года назад
Love your videos. I'm from Ontario Canada so I use oak, hickory, cherry and apple woods to smoke
@bigeyedave100
@bigeyedave100 3 года назад
It’s not burnt it’s bark I told you 3 times 😂
@Dave-tb8kg
@Dave-tb8kg 3 года назад
I was laughing hard when he said that lol
@ladamurni
@ladamurni 3 года назад
It is burned
@DigitalEkho
@DigitalEkho 3 года назад
farkin burnt af
@scooter2049
@scooter2049 3 года назад
@@ladamurni definitely burnt!!!!
@SmokedReb
@SmokedReb 3 года назад
Amazing stuff!
@gustavklos8449
@gustavklos8449 3 года назад
Hey I love your videos, great job btw. Vertical inspirational. If I may only one thing.... you use very expensive salt which is fine but don’t follow up with store bought pre-grinned pepper. Fresh grinned makes a big difference. Thx for the video. Great job!
@virginiapreston4735
@virginiapreston4735 3 года назад
Man I'm drooling!!!
@nicholasmedovich6729
@nicholasmedovich6729 3 года назад
Cooked well. Bark is a amazing. Only recommendation no sauce needed.
@sgt-maj_smoke
@sgt-maj_smoke 3 года назад
Great video, thank you for sharing.
@KeviNissan
@KeviNissan 3 года назад
Love the explanation, but as always with Dutch movie’s and/or docu’s, the sound is butt! The music is about 200% volume and the voice is about 30% volume. Except of that, good movie and I am a Dutch follower. Just keep up the good work. Eet smakelijk 😁
@blindsquirrel3123
@blindsquirrel3123 3 года назад
Amazing cook brother.
@trax4wax
@trax4wax 3 года назад
“I love my beech” too!
@korymacias8251
@korymacias8251 3 года назад
Lmao fuuuuu#$ in funny .I love my beeeech too
@bobbyrob2008
@bobbyrob2008 2 года назад
Impressive my man….I always cook the whole slab, interesting you sliced then grilled…They look awesome!!! 👊🙏
@skorpekh
@skorpekh 3 года назад
I am 100% trying that sauce
@olliesanders
@olliesanders 3 года назад
You've gone all Hollywood ;-) Great video, really enjoyed it
@wolfgangholtzclaw2637
@wolfgangholtzclaw2637 3 года назад
amazing video and I understand your love of beef ribs. But alas, I am a pork rib fanatic. Love what you do.. Keep up the good work!!
@bhutjolokia6990
@bhutjolokia6990 3 года назад
Looks awesome!!😁😁
@johnnyboypv7
@johnnyboypv7 3 года назад
Great video! I would love to know the dimensions of that round wooden block you're eating the ribs on, and where I can get one!
@Kazdy_moze_gotowac
@Kazdy_moze_gotowac Год назад
Looking great! Thank you for sharing. Just wonder what about the skin underneath on bone site ?
@munenex
@munenex 3 года назад
Perfect!
@DoekeFaber
@DoekeFaber 3 года назад
Nice saus pan! Perfect for the job.
@lalruatdikavarte7943
@lalruatdikavarte7943 3 года назад
Nice video and very informative and very entertaining and very satisfaction more videos.
@TheEncouragingWord1
@TheEncouragingWord1 3 года назад
Y’all are great!
@JWFas
@JWFas 3 года назад
I prefer to completely trim the fat cap off short ribs. Even at choice grade they have so much marbling they can take the heat without drying. I also smoke mine as the whole beef plate as I think it produces a better result. I'll cook them at 275F in my pellet smoker with hickory wood. Once probe tender, they get wrapped in foil and a towel and then placed in a dry cooler for at least one hour.
@pekengartist6689
@pekengartist6689 3 года назад
Gotta try this at home.
@erharddinges8855
@erharddinges8855 3 года назад
hank you ,I got the point!
@KarpisMaksudian
@KarpisMaksudian 3 года назад
Excellent Video
@petecrabtree6734
@petecrabtree6734 3 года назад
Dang those ribs look awesome 😁👍🍻
@jimoray3
@jimoray3 3 года назад
Very cool and great content
@Lee-ot2uk
@Lee-ot2uk 3 года назад
Hello! Love your videos. Have you thought about building or buying a wood fired oven and doing some projects with that?
@jeroenderksen5016
@jeroenderksen5016 3 года назад
Super lekker!!
@GroarkBoysBBQ
@GroarkBoysBBQ 3 года назад
The best!!!!!
@victorhazelton1770
@victorhazelton1770 3 года назад
Yes
@albertt521
@albertt521 3 года назад
I can only watch pitmaster after i eat. If i watch it when going to bed...ohh boy...My stomach starts screaming
@tetsbbq9164
@tetsbbq9164 3 года назад
Hell YEAAAAAAAAH !!!! Love the Ribs
@BrutusMaximusAurelius
@BrutusMaximusAurelius 3 года назад
I’m finally getting my big green egg large this weekend so I can start cooking me up some of this stuff.
@arnaudsprenger7505
@arnaudsprenger7505 3 года назад
50% product, 50% brand name, thats what you pay for with BGE
@beun2198
@beun2198 3 года назад
@@arnaudsprenger7505 what kind of phone do you have?
@lazydog274
@lazydog274 3 года назад
BGE are not that over priced But I did buy mine used 1 time at a Egg festival. And at the egg fest you get to try so many cooks using a egg 1 time then took it home
@BrutusMaximusAurelius
@BrutusMaximusAurelius 3 года назад
@@lazydog274 yeah and I got mine with a huge Black Friday discount.
@Logosfollower
@Logosfollower 3 года назад
Bge or kamado?
@bogdanmarinita6520
@bogdanmarinita6520 3 года назад
As always a watch festival!
@ShaneZettelmier
@ShaneZettelmier 3 года назад
This looks amazing. 🤤🤤🤤 My only question is, I absolutely hate coffee, can I use something else instead?
@karolisjonikas5869
@karolisjonikas5869 3 года назад
Perfect 👌 That bark......
@backyardq1850
@backyardq1850 3 года назад
This is good I plan to make beef ribs for the first time
@cornpop3912
@cornpop3912 3 года назад
Dang that looks guud! 👍😎👍
@zeniamaritza3605
@zeniamaritza3605 3 года назад
Wow it looks verrukkelijk 😋😋 hope to prepare them as good as you did. Smakelijk eten 😉
@gerdsfargen6687
@gerdsfargen6687 2 года назад
Mooni
@TheCheshier88
@TheCheshier88 2 года назад
Think I'll be trying these this coming weekend Will they taste any different if I don't cut them?
@WiebesProductions
@WiebesProductions 3 года назад
That are some goodlooking beefribs!
@nasseralwahaibi7203
@nasseralwahaibi7203 3 года назад
Oh, man I like your way For cooking
@reneemills-mistretta790
@reneemills-mistretta790 3 года назад
Oh man do those ribs look GREAT! I only eat beef ribs! Every1 seems to forget about beef ribs! I use mesquite to smoke beef brisket, Ribs & chicken!
@edwardvasquez5566
@edwardvasquez5566 3 года назад
Awesome
@billcoyne7717
@billcoyne7717 3 года назад
You almost had Marshawn in tears. Lol
@JuanMartinez-df1lc
@JuanMartinez-df1lc 3 года назад
Canadian? I know they don't really BBQ much there. Thanks for spreading the love of good BBQ 👍
@ericchase1496
@ericchase1496 3 года назад
I love watching you guy, you are funny
@SchildersbedrijfMJF
@SchildersbedrijfMJF 3 года назад
Man man man wanneer ken ik komen vreten bij je op de boederie :)
@Chuckstergun
@Chuckstergun 3 года назад
Yeah, I like the idea of cutting the ribs separately instead of cooking the whole rack. Saturate with flavor on all sides baby! That's awesome! I'll do it. BTW, how in the heck do you keep your grills and heat deflectors so clean? Even after I put mine in the oven on "Clean" mode They never look like yours! Yours always look new on just about every episode. Perhaps they are?
@Skeeterpfr
@Skeeterpfr 3 года назад
That looked amazing, poor camera man
@donhughes8465
@donhughes8465 3 года назад
Awsome! Now I want to make BEEF RIBS!!!!
@willisbcteoh9840
@willisbcteoh9840 3 года назад
Juicy, brilliant bark and smoke ring 💍galore. Well done 👏
@Jake-xy9lt
@Jake-xy9lt 3 года назад
I've thought about doing this before but I'm always afraid that they'll dry out? Might have to give it a go now 😁
@albertt521
@albertt521 3 года назад
Low and slow. They had a lot of meat at first but the meat will naturally shrivel if not wrapped.Wrapped then create a bark at the end but these look so good! 👍
@HaydenHatTrick
@HaydenHatTrick 3 года назад
amplify the voice audio so it at least hits the orange bit on the volume bar.
@Chris-wp3ew
@Chris-wp3ew 3 года назад
I've never seen beef ribs that nice for sale
@damndrums
@damndrums 3 года назад
Long time im craving ribs.. this doesn't help! Nice job!
@oldlincolnpipewelder
@oldlincolnpipewelder 3 года назад
You love BBQ more than some Americans here! Y’all should move here!
@sachinamarath6552
@sachinamarath6552 3 года назад
Hows your thumb master griller?
@2008VisionRider
@2008VisionRider 3 года назад
what cut do you ask the butcher for to get these ribs?
@99an1half
@99an1half 2 года назад
Beef short ribs.
@caryhuffii7224
@caryhuffii7224 3 года назад
This man used coffee he's savage
@brifo5779
@brifo5779 3 года назад
🙋 Hey, PitmasterX !!! 👋💕🇮🇹 What coffee do you use for the bbq sauce ?
@death2pc
@death2pc 3 года назад
Barbeque coffee, next to the barbeque coffee filters and barbeque coffee creamers
@Chuckstergun
@Chuckstergun 3 года назад
Heck any left over fresh ground coffee will do. If I have left over coffee I pour it in a jar and throw it in the fridge. It's good for a week or so. But taste it first. It can get bitter. However, it's for a BBQ sauce! The bitterness doesn't come through especially after a long smoke. Adds more of a flavor.
@davincikitchen
@davincikitchen 3 года назад
Wow, Good video 🤤👌🍀
@larsdekuster6283
@larsdekuster6283 3 года назад
When can i come over
@76carloslegendre
@76carloslegendre 2 года назад
Excelente es más al estilo BBQ de USA en sudamerica el estilo es asar el asado de tira completo !!
@tbullock79
@tbullock79 3 года назад
If you don't look at your meat and marvel at its beauty before you eat it, you don't know how to barbecue.
@tomvanderkrabben5782
@tomvanderkrabben5782 3 года назад
Hi Roel, I'm wondering what your take is on Maldon salt and how it stands up against Fleur de Sel? Right now im using Maldon myself, but perhaps u can convince me give Fleur de Sel a try?
@narvul
@narvul 3 года назад
It looks like Maldon salt is fleur de sel. Fleur de sel is sea salt with some humidity (5%)
@toms4980
@toms4980 3 года назад
My only problem, is where I live I cannot get beef ribs like that. Love me some slow smoke beef ribs.
@marksoutof10
@marksoutof10 3 года назад
The whole u and marshall thing is so jokes hahaha
@stefanwelbie4365
@stefanwelbie4365 3 года назад
Zeg, lagge weer 😂. Vraagje. Waar haal je t zout en gemalen peper vandaan?
@reyhanmar
@reyhanmar 3 года назад
You should invite Wesley Vissers here after his Mr. Olympia! 👀👍🏼
@PITMASTERX
@PITMASTERX 3 года назад
Awesome suggestion... I am sending him an invite right now. We could make him his first cheat meal
@reyhanmar
@reyhanmar 3 года назад
@@PITMASTERX oh wow... surprise us Roel! Make it happen! 🙏🏼
@AP-yy3ve
@AP-yy3ve 3 года назад
where do you buy your beef ribs? is it the same as beef chuck ribs?
@Jake-xy9lt
@Jake-xy9lt 3 года назад
Ask for beef plate ribs or short ribs on the bone. Most butchers will cut them for you if you ask. Just don't accept "Back ribs"off of a cow or you'll be sorely disappointed.
@Golden3ye
@Golden3ye 3 года назад
This is going to be a weird question, but you are usually dressed quite well while you are cooking. When I am cooking, my clothes end with a potent smoke smell. Why do you do that to your nice clothes?!
@CohibaIII
@CohibaIII 3 года назад
Why doesn't he answer questions?
@DanO-tb6hq
@DanO-tb6hq 3 года назад
Lol i bought some ribs then saw this new vid pop up. I better watch ...yum yum..
@VadimDrevenchuk
@VadimDrevenchuk 3 года назад
I don’t know why I watch RU-vid videos of amazing and delicious looking food. During this quarantine... I’m eating dry goods and candy... Lol
@rexseven6907
@rexseven6907 3 года назад
"I love my beech"...who was he talking about?
@TomWKoch
@TomWKoch 3 года назад
beechwood!?
@billholland2076
@billholland2076 3 года назад
You only made enough for me! 🍽🍽🤪🤪🤪
@robertholderfield1118
@robertholderfield1118 3 года назад
Just a question, you said mopping sauce but you were using a bathing brush not a mop any particular reason?
@mccoymrm
@mccoymrm 3 года назад
I can't for the life of me find Beef Ribs like that. Nowhere. Can you recommend an online store? The beef ribs I find are bare bones. Like a surgeon got to them.
@narvul
@narvul 3 года назад
You can find them anywhere but maybe you can tell where you live?
@theblobfish9614
@theblobfish9614 3 года назад
In germany these are sold at every supermarket as soup bones, if youre lucky to have a butcher in one of those supermarkets that knows about the bbq cuts he might be able to cut you a shortrib for a really really small price
@Toxxyc
@Toxxyc 3 года назад
Ask you butcher to cut them. Explain to him what you want, and he'll cut them to your specification. You won't find them in a supermarket or walk-in store because they don't generally sell. It's a tough cut of meat that takes time to cook, which is why it's smoked and cooked for several hours. Seriously, ask your butcher. Same goes for proper brisket and rib roasts.
@narvul
@narvul 3 года назад
@@Toxxyc Over here in the Netherlands most butchers don't butcher but buy technical parts' from the slaughterhouse. Ribs won't be part of that buy. I buy my beef and lamb directly from a slaughter house so I can choose what, which and how.
@Toxxyc
@Toxxyc 3 года назад
@@narvul that's more or less what I meant, yeah. You can also see if you can buy bulk from an abbatoir, but I believe meat is so expensive there is it a huge expense.
@xeveriostr9818
@xeveriostr9818 3 года назад
god damn this make me hungry again even tho i just ate...
@sgtmark8844
@sgtmark8844 3 года назад
Wow 2012 degrees and they look so moist😊
@lisengxiong5408
@lisengxiong5408 3 года назад
I have to get myself a good grill. Love me some bbq but sadly no grill.
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