Surprisingly, seeing that the skin of the tongue is actually peeled makes it mentally easier for me to eat it. The first time I tried it, I had it on a taco and I couldn’t get it out of my head that I was French kissing a cow that ate grass and regurgitate it and probably had mucus on top of it. Knowing that the top skin layer of the tongue is actually skinned tells me that I eating pure muscle and that makes it a nicer thought. Thank you!
Have not had beef tongue Mike... Pretty sure my wife would say oh hell no LOL! But, I just may have to smoke one up just to try one out! Cheers Brother, good to see you are back at it!!!
What temp do you smoke beef tongue to ? You said 5 hours but Im that guy that relays on internal temp. My smoker doesn’t keep the temperature constant enough to rely on time. Otherwise, great videos, short but to the point and always humorous. 👍
Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation If you don't like your life, then you should go and change it Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Everybody sour like a lemon tree I'm just smiling down upon my enemies Do this shit, I love it on the daily You say you hate your job, but you'll never leave, never leave But that ain't gonna be me, that ain't gonna be me My brother called me up said he saw me on TV I said, "it wasn't easy, but right now I'm living breezy." Build this engine from the ground up, now my hands they ain't so greasy, feel me?\ Ei ei ei, I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Illuminate my future bright So thankful for everything Rejuvenate my inner light As I work hard for all I need Open arms, embracing life And all of which you gave me Hard work, it pays off I'm happy now, it's paying me Close my eyes sometimes it feels as if I go away I love the life I live and enjoy the ride along the way "I make a living out of living," yeah, that's what I say I've got one life to live, and I wouldn't live it no other way Ei ei ei I'm on vacation Every single day 'cause I love my occupation Ei ei ei, I'm on vacation Every single day, every, every single day Every single day, every, every single day Every single day, every, every single day-ay Van Gogh my earlobe I can't hear, I'm here though I may be a weirdo, but this is my year, yo My life may be crazy My lack of the lazy has let me do shit that I love on the daily
God I cringe whenever I see someone RUBBING the rub on the meat. All you're doing is clumping it up with the binder and wasting rub by adding more to the spots you brushed it off of. Just dust in on thick and let it naturally bind to the meat.
I usually smoke it the same way as I did it in the video then toss it in a crockpot after til it shreds. You could probably wrap it in foil with beef broth and finish it that way too not sure how long it would take though. If I had to guess another 6-8hrs
Usually skin my tongues raw. I figured I would give this technique a try. Should have gone with my gut when I thought a 1hr boil was too long. Skin turned into shoe leather and the meat was basically cooked through. Skin wouldn't pull away so I lost a good bit of meat trimming. Put it in a brine anyway, still gonna smoke it tomorrow. Hopefully it isn't ruined. So what did I do wrong?
Please! Tell me if this would work in my Masterbuilt? Seems like it should... Can you imagine if my Yaqui sister-in-law, who is a "tamales' whisperer" could make me a special order of tamales out of beef tongue! My God! I may have found the secret to the universe!!!
I’m sorry dude but half that tongue has the consistency of jerky after having already boiled it. People don’t smoke it whole - cut off the thinner part of the whole tongue and smoke it separate in parchment paper - let the fattier back part of the tongue cook longer using parchment paper as well. Tongue is extremely prone to drying out. Do not do this method. Unless of course you like tough overcooked meat.
@@MeatyMike Lmao. You're a joke, dude. You delete my post then say, "all comments are welcome." Pretty ironic how my post is not still here. Find another hobby. Entertainment obviously isn't your thing.
