Turn any ol kettle grill into a bonafide smoker using the Snake Method, use this easy technique to perfect your low n slow bbq for this Summer. Gahhhhllyyy!!
Probably the best and most entertaining Snake technique cooked brisket I've found! Notes from vid: stalled 5hrs in @ 160f/71c Wrapped between 5-9hrs in Taken out on tender probe test around 12hrs in @ 200f/93c
Once the meat is wrapped there is no benefit being on the grill. I finish it off at that point in the oven, no more running in and out doors and use half of the charcoal.
