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Smoked Buffalo Chicken Dip

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This Buffalo Chicken Dip to be one of the easiest and tastiest dips you'll ever make. You can load it up with smoked chicken and you have yourself a hearty dip for tailgating!
I start by smoking a whole chicken seasoned with The Gospel for ~1 hour at 425. I pull\shred that meat to use in the dip. Whole chicken is the cheapest way to buy chicken and smoking it adds a great layer of flavor depth to the dip. Alternatively you could buy a rotisserie chicken.
Meat Church Buffalo Chicken Dip recipe: bit.ly/smokedbu...
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Опубликовано:

24 авг 2024

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Комментарии : 94

@TheDarienJim 3 года назад

Matt, please, please order up like 100 of these Meat Church cutting boards and sell them. I want one. Its looks to be approx. 40"x30" and I would love a large one like this.

@frankarmitage776 3 года назад

I couldn’t stop looking at the whole chicken sitting on the board. Perfect color

@MeatChurchBBQ 3 года назад

Thank you!

@alvy_theone3916 2 года назад

Just made this yesterday for the games. I doubled it and tweaked the buffalo sauce with with garlic buffalo, same brand, it came out amazing!!! I love these videos

@backatbragg 3 года назад

I use the same recipe for sliders. Use the Hawaiian dinner rolls with that recipe in the oven at 350 for 15 minutes, butter and seasoning on the bread. Awesome stuff

@tylerlow6967 Год назад

Adding some mozzarella and a little blue cheese makes all the difference in creaminess as well. Highly recommended

@alabamaman1 3 года назад

Finally made this for the family. Easy to make and they loved it. Thanks MC & MP for helping my cooking skills. Greatly appreciate

@davebaker1325 3 года назад

I got my order of The Whole Shootin Match on Saturday. On Sunday I made the smoked sausage balls for breakfast, and this dip for the football game. Outstanding!

@Cne7son 3 года назад

I do 2 cups Frank’s and use ranch seasoning instead. Shredded cheese and green onions on top.

@FORD4LIFE73 Год назад

Got to love that 6.0 powerstroke whistle in the background

@markhumphreys1445 2 года назад

"I ain't mad about that." LOL. I like that. Love your recipes. Thanks.

@johnharris6012 2 года назад

I added rotelle to the recipe and it really kicked it up another notch!

@chicagomike2111 Год назад

Hey Matt, love the videos they are very inspirational for me. I'm new to smoking, started on a tiny Pit Boss tabletop about 5 months ago. My first cook was 2 slabs of ribs, and it was very fun and so tasty. I have done about 5 cooks of various things, and all came out great, so I purchased a Z-Grills 11002b. Today, (Oct 2nd, 2022) I will be cooking 2 whole chickens on it for the first cook. Now down the rabbit hole of rubs..lol. I picked up 6 of your rubs and plan to use them all along with the 20 or so others I had to have. I hate winter however I plan to do some winter smokes here in Shit-Cago. Thanks for what you do and keep up the great videos.

@robertrobbins1367 3 года назад

I love it when the music hits.

@shaunallen7883 3 года назад

Probably will head over Friday or Saturday for a restock. Glad I'm in Midlothian and can hit up meat church when ever I see a great recipe. Looks great!!!

@TexasGunGuy8244 3 года назад

Matt putting Ellis County and Hachie on the map!

@ScumbagSonny 3 года назад

Just in time for Super Bowl.

@WelcomeHome76 3 года назад

franks and ranch mixed is my go to condiment

@BBQFriend 3 года назад

Perfect quick and easy appetizer! This is going down tonight for us!

@jessejohnson8095 Год назад

This recipe in one word is “amazeballs”

@MeatChurchBBQ Год назад

Thanks Jesse!

@widerecieverjake 3 года назад

Made this yesterday for the game. I added 3 cups of chicken instead of 2 and used chupacabra’s cluckalicious seasoning. It was amazing!

@SycoPhan7 3 года назад

My super bowl sunday keeps getting better and better...

@Keromite 3 года назад

Thanks Matt! Just received my second order from you and man oh man is this the best seasoning I've ever had. Quality Stuff. Cheers.

@MeatChurchBBQ 3 года назад

Thank you!!

@pauldeloney296 3 года назад

I must try this. I won't have time to smoke the chicken this time, but rotisserie chicken will save the day

@jasonmcbrayer5354 3 года назад

Great idea especially for superbowl this coming up Sunday! I may cook that love all of your recipes!!

@grahamweatherspoon2568 3 года назад

Got my Traeger last night. Picked up my supplies from Meat Church today

@MeatChurchBBQ 3 года назад

Appreciate that!!!

@tommyvtexantrogden2682 3 года назад

Awesome ! Just made this the other day after seeing your pictures in Meat Church Congregation Facebook group! So dang good !!

@xmozzazx 3 года назад

Simple is always the best!

@CaptCraig 3 года назад

Dude. This is so going down on Sunday!!!!!

@1ronhall 3 года назад

Thanks Sir ..... yep, you have inspired me!!

@patrickdalessandro8967 9 месяцев назад

I smoked the cream cheese with some holy voodoo on top for about half an hour at 225 while the chicken was resting then added it and holy goodness was it good

@knockoutslap 6 месяцев назад

We do a half a cup of shredded cheese mixed in from the start instead of the blue cheese and it's better honestly.

@adampetrowsky1771 Год назад

👍

@JeremyMcconnell 3 года назад

Swinging by the shop for a bite! lol

@giamarcell1694 3 года назад

the food looks amazing

@MichaelSaunier 3 года назад

I think I need to try cooking my spatchcocked birds at 425. I usually do them at 340 coated with duck fat and then seasoning. I think I’ll get a crispier skin at this higher temp. Thanks Matt! Meeting you at the FWFWF is still one of my favorite trips btw!

@MeatChurchBBQ 3 года назад

👊🏽

@nathanaelbrown2062 3 года назад

I am definitely trying this

@PilotDiggerdavid 3 года назад

Love it!

@garyhendrie7496 2 года назад

Pellet church. Cmon son!!

@PilotDiggerdavid 2 года назад

That’s awesome!

@garytingler3222 3 года назад

That looks delicious on my menu for game day!!!

@tarashafer8725 3 года назад

Looks so good!

@Jayaphillips 3 года назад

I made this last weekend and it was a big hit.

@Darkstorm525 2 года назад

Love the video. Are those shirts purchasable?

@BBQOntheRocks 3 года назад

BAM !!! AWESOME !

@anthonymorreale3288 3 года назад

I’m from Buffalo NY and unfortunately it’s a sin to use ranch lol rooties blue cheese and the top it with crumbly blue! Hahaa we have ranch here but this is a blue cheese city! That being said everything Matt makes is amazing so I don’t doubt this tastes great!

@stephenhayes3788 3 года назад

I ain’t mad about that! 🤟😂👍

@rayjohnson8337 3 года назад

Love it..

@kellyfox8812 3 года назад

Can a get a smaller version of your cutting board,

@HellYeahKimballsBBQ 3 года назад

Joey Diaz would have some issue's with the Ranch! Redeemed yourself with the blue cheese, cheers brother!

@alexking2935 3 года назад

Annnnnnnd I’m hungry! 😍😍😍

@russhall4780 3 года назад

It's unfortunate that Traegers don't produce smoke at that temp. You might at well have put it in the oven. Either way, it does look amazing! Great video!

@jerryhibberd1268 3 года назад

Was thinking of making your queso dip, but might make this for Super Bowl Sunday.

@MeatChurchBBQ 3 года назад

I’d make both. You might not poop for a week but #worthit

@chadlindsley1970 3 года назад

Hey Matt always enjoy your cooking videos. You make things simple and good. Hope I'm out that way sometime so I can stop by the store. Keep those videos coming!

@Jackdifyouplease 3 года назад

"I'm going to use my #5 vintage Griswold. We both know you don't own one, so use the cheap foil pan, ya peasant." Lol, not hating I promise. I would flex too if i had one.

@MeatChurchBBQ 3 года назад

😂

@oshahid1983 2 года назад

Nice looks delicious. But no cheese????

@TheGparker123 2 года назад

Surprised you didn’t smoke the cream cheese first

@OzzieOxborrow 3 года назад

I'm jealous of that bottle of Frank's.. Here in The Netherlands only the smallest size bottle is sold, which is tiny. Just onder 150ml, or 5 oz :( I think that the small bowl with sauce is more than that. And don't even get me started on trying to get ranch dressing.

@rickshonsite2435 2 года назад

This looks great! Too bad FJB has made it nearly impossible to buy groceries.

@robertaguirre2857 3 года назад

Would you add cheese before putting it in the smoker or afterwards? Also what type of cheese would you recommend?

@MrMrsregor 3 года назад

3:30

@baseballstrengthandpower4445 3 года назад

Looks amazing! Good thing we don't need to watch some stupid football game in order to cook good food.

@maalikwilson5404 3 года назад

I like that all white uniform sir!

@MeatChurchBBQ 3 года назад

Risky!!

@JLEMS 3 года назад

BAM! Perfect timing. Not sure about the offset hitting 425 without absolutely scorching the bird.... But maybe?

@MeatChurchBBQ 3 года назад

I wouldn’t run an offset that high, but cooking the bird at that temp isn’t important. Just cook it how you like to cook chicken.

@Andrew_382 3 года назад

I’m going to get a whole bird rn. It’s going down sunday

@StephenRoach1971 3 года назад

Its so easy, a cave man can make it!!!!

@unclelala4216 3 года назад

Off topic but I recently bought some of Meat Church Fajita Seasoning and other than fajitas I can't seem to find any other recipes to use it. Any suggestions or links to fajitas seasoning recipes or additives to other dishes?

@MeatChurchBBQ 3 года назад

We use it to season all veggies. We do a lot in cast iron and always use fajita.

@uboncrack 2 года назад

Gotta use Blue cheese vs ranch haha

@Giggity4242 3 года назад

Buffalonians don’t use ranch. Swap it out for some Rootie’s blue cheese

@WelcomeHome76 3 года назад

feta would have been nice instead of blue cheese

@skipdog9912 4 месяца назад

Thanks a lot for having some shorter videos. I see anything 20 minutes or longer, I’m out! 😂😂

@briancatt3648 3 года назад

#5 griswald cast iron skillet....true foreplay for food porn.

@coop8849 3 года назад

Try Canadian PC Buffalo sauce its the best or oh mama! Franks is shit compared

@MeatChurchBBQ 3 года назад

Will have to!

@skullspaws7607 3 года назад

If I show this to my wife do you think I can convince her it’s not supposed to be made in a crockpot? Because that’s how she makes it... (smoke makes everything better)