Welcome to my channel, thanks' for stopping by to watch me smoke/cook u some great meals. Trying to show a little bit of everything and appreciate you support.....hope to show you something you can use at home for your own family. Loving smoking with my Smokers and my Weber Kettle Grills, and sometimes even Momma Kellie will show up to show some easy/fast cooking in the oven or crock-pot.
Contact me @ bummersbbq@gmail.com
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BUMMERS INSTANT POT ru-vid.com/show-UCCgMC9J29Poj6g9IUGN4-Dw
Why spend money on a grill with a p setting when your forced to compromise your temp for more smoke? Doesnt a smoke tube do a better job at adding smoke flavoring? Also you dont have to compromise your heat setting? Im in the market and the cost isnt a deal breaker for me. However theres grills with better features but dont have the p setting.
If you waana use a smoke tub go ahead, I have never found a reason to need one, the P setting is also used for grilling.smoking other items at very low temps like smoked cheese. It not to often that I use it, get plenty of smoke flavor from just a normal smoke.
Low & slow with either pecan, hickory, or mesquite depending on your flavor preference. Wrap that bad boy in butcher’s paper with beef tallow on top after half way through cooking, finish another 1hr, let it rest 2-3hrs and man…👌
I never knew the heating rod could even go bad. I take a small metal brush to mine every few cooks when I clean out the grill. Just a few light brushes with it, I assumed it would need to be cleaned from build up
I wondered what common failures they could have before I bought mine the other week. Only thing I found was auger motors!? Nothing was on the shelfs for spare parts either? Thank you for letting the people know how to keep the flame lit! 🔥👍
Most spare parts can just be bought from amazon....except for probably the main control panel....can easily buy the heating element on amazon, bought several for the future just incase.
@@BUMMERSBARBQ good idea my friend, I may just do the same! I might see about getting some aluminum shields made, instead of the pot metal ones! 👍 Oh, there wasn't really emphasis placed in the manual to really keep the pot clean, so therefore the element has to work harder for ignition! Just a thought 🤔👍
I keep losing power. I've tried 3 cords. It will work for an hour with the new cord and then dies again and will not power up. Could this be the issue?
The manual advises you to use higher p-setting if you are in a hotter climate (higher ambient temperatures) and advises you to use lower p-setting if you are in a colder climate with colder ambient temperatures. Great - I understand that. The PROBLEM is that it doesn't give you ANY HINT as to what the recommended P-setting should be at which ambient temperatures. I'm in Vegas, it's May and our temps are already reaching mid to high 80's. Some summer and we will have them as high as 110+. I guess that makes me lucky because I can safely use higher p-settings and have more smoke, but I still don't know whether I should go straight for p-7 or try p-5/p-6 because I definitely don't want the fire to go out. In any case - thank you for the video, you did a much better demonstration than Pit Boss's manual does.
Thanks for the feedback.....really only way to fully know would be to just test it out and see what temp it gets to....say likes it's 80, 90, 100...note the temp and see how hot the PB runs at on different P Settings.....trust me in the SC Low Country and we have already had days into the 90s.....and it's the opposite when in cold weather....that would really effect the p setting......thanks' for watching and glad it helped out some.....I did the video because I had the same questions....
I just wanted to let you no your volume is very low i put mine up to max still could not here you sO I do not no how long to cook it or what temp there is not no info below please let us no
Your showing was very good but you need to do one thing to it. Who ever is taping this need to put up the volume I had my on max an still could not hear you to well
I have this identical smoker and I think my heat rod is out in mine. Do you have any info on parts I need on order? IThis video is certainly helpful for temporary use. Great video & thankyou!
The one I bought was from amazon - amzn.to/3xJYETH - also includes fuses incase it also cause the fuse to blow out on the control panel.....also had that happen right before mu element went out.
American/Lithuanian company, Chinese-manufactured, lowest quality steel. And guess what, they ALWAYS sell at a 50-70% discount. This knife is as Japanese as John Wayne.
I've read that book and starred at it for minutes lol. I've watched a few videos and your explains helps alot for me to understand all the aspects. I believe the setting is also to prevent it from going out. It has alot to do with outside temp which I believe what the book shows but doesn't explain. . From what I gathered you use the settings to accommodate the temp outside and what temp you want it at. At first I thought close the cap thinking it would hold smoke more which it probably does to a point but if it's open the grill loses heat fast inturn makes the grill fire more often which creates more smoke using that function. Playing around with all of it to figure out your best experience I guess. The last thing you want is it to run out. Thanks for the video makes me look into it further
Did you take the rope mesh wrap off from around the sirloin tip before you rub the seasoning? I thought I saw it at the beginning and the one I bought has it on it. So are you removing that?
