#WSM #smokedchicken #webersmokeymountain Smoked a couple chickens on the WSM 22" using 2 of my favorite rubs for poultry .the lemon pepper and chili lime.cook took 2 hours and the result was fantastic...enjoy🙏🏽
The chicken looked just delicious. People say if you don’t add the water in the pan that you will get crispier chicken. And run it really hot. I have to try it I’m pretty new at smoking. I’ve only done a pork shoulder and ribs so far on my Weber smoky mountain.