Smoked Cream Cheese Recipe | 2 Ways with BBQ Rub Recipes

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You've heard about it on TikTok, and here's both a sweet and a savory way to make the smoked cream cheese dip that everyone's talking about. In this video, I'm going to share with you two of my bbq rub recipes that are perfect for smoked cream cheese. You probably have all of the ingredients in your pantry, so grab a block of cream cheese and delight your friends and family!
Printable Recipes: thebarbecuelab.com/smoked-cre...
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0:00 Introduction
0:29 Why smoked cream cheese?
1:11 Smoked cream cheese ingredients
2:32 How to smoke cream cheese
3:07 Savory smoked cream cheese recipe
5:29 Sweet smoked cream cheese recipe
7:49 Cream cheese on the smoker
8:44 Smoked cream cheese after cooking 1 hour
9:26 Smoked cream cheese is done
9:56 Optional smoked cream cheese toppings
11:14 Smoked cream cheese taste test
13:10 The Barbecue Lab on social media

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Опубликовано:

31 июл 2024

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Комментарии : 53

@lutellus3 2 года назад

I find scoring after seasoning gets the flavor deep in cream cheese! Great video.

@MavicGuy2112 2 года назад

Most excellent sir! Trying next week. Great videos and I look forward to them. Your video on the Pit Boss KC Combo convinced me. Bought it, use and abuse it and never looked back! The thing is a tank. Nothing better than griddle breakfast and smash burgers along with a big tri tip, pork tenderloin, ect. Fantastic grill. Thank you!!!!! Note...I am from Northern KY just across from Cincy but live in Mesa, AZ now for the last 5 years. WHO DEY!!!

@williamcornelison4721 Год назад

Looking forward to making your rubs and of course to use them....

@bcfran3g844 2 года назад

I smoked 2 cream cheese bricks, this morning on my Kamado pellet Joe. I used everthing but the bagel, and and a sweet bbq rub. They are delicious.

@TheBarbecueLab 2 года назад

We came up with another 8-10 ideas for this on our website post, and Everything Bagel was one of the ideas. Love hearing that it works!

@estherliddick2331 2 года назад

Good grief! I am SURE I must be gaining weight just watching these demos!!! Everything looks SO delicious!

@roorkhitchner1728 2 года назад

Awesome video and awesome backyard set up! So cool that you included the kids in the video. I'm going to try this with a few subtle changes but awesome dave! Great job

@TheBarbecueLab 2 года назад

Let us know how it comes out!

@briangregus5225 4 месяца назад

This popped in my feed today. Again I should say. I've used your sweet rub repeatedly on smoked cream cheese. Always a hit. Sincerely.

@TheBarbecueLab 4 месяца назад

Glad that it's been a hit for you! Thanks for watching and taking the time to leave a comment. All the best!

@CEvans789 7 месяцев назад

I first smoked cream cheese back in the mid 1980s in a home made, water smoker, made from a galvanized trash can (the idea for the smoker came from an episode of the Frugal Gourmet). After our success the first time using the smoker for a rack of ribs, we searched for anything we could try smoking and found a block of Philly cream cheese in the fridge and tossed it in. It was an instant success and ever since, we smoke cream cheese almost every time we fire up our smoker. We long since graduated from the trashcan smoker, but we still do smoked cream cheese regularly, 40 years later. If you haven't tried smoking cream cheese, you owe it to yourself to try it.

@kevinjacquin5232 Год назад

Awesome video

@zachmumby3980 2 года назад

Looks delicious!

@TheBarbecueLab 2 года назад

Give it a try Zach! First time we made it I was completely surprised how much everyone loved it. Thanks for watching

@rjsewell4844 2 года назад

This is wild bro!! Looks great!

@TheBarbecueLab 2 года назад

Man, I’m just saying that this is one I didn’t expect to work, but it’s so good.

@josephgrindle5603 2 года назад

Oh sure, get the kids involved! They are Great! Gonna try this on my kettle grill, see what happens. Thanks for the savory spice recipe!

@TheBarbecueLab 2 года назад

Let us know how it goes Joseph! It’s one that we keep making over and over here.

@bigkillataylor4254 Год назад

I do everything bagel seasoning with hot pepper jelly. It’s soooo good.

@TheBarbecueLab Год назад

That sounds delicious!

@badluk1 Год назад

Great video! Love that you included the kids.. I smoke all time and currently experimenting with cream cheese and cold smoking block cheese with a smoke tube..it's delicious! Question: what's the advantage if any with using your cast iron as opposed to a foil bed ? Thx

@hicksminingcompany 2 года назад

looks good!

@TheBarbecueLab 2 года назад

Thanks David. This is one the kids ask for over and over, and one of them doesn’t like cream cheese! Doesn’t make sense to me, but we think it’s a winner.

@1ldnldy483 Месяц назад

No fair you put the children in there for the Likes and Subscribe. Hard to resist! 😂😂 ❤❤❤

@kractass 2 года назад

Gonna try this on the weekend. Thanks?

@TheBarbecueLab 2 года назад

I was super skeptical when I first ran into this idea months ago, but give it a try. You’re not going to hate this one.

@MrIowahawks77 Год назад

this is a great video,, i like the kids in there for taste testers

@TheBarbecueLab Год назад

Thanks! The kids love being in the videos when they can, and I like showing what the kids like and what they don't since most of the time i'm cooking for a range of ages when company's coming.

@moonlit61 Год назад

Can I substitute the turbinado sugar with regular white sugar

@woodovenboston 2 года назад

Grear video David, just in time for football season! 🔥

@TheBarbecueLab 2 года назад

Thanks Freddy! Show up with this to a football party, and you’re going to win no matter how your team plays, lol.

@hawkeyeted Год назад

Fun Fact: I tried both the savory and the sweet rubs on almonds! I used 1 tsp of neutral oil (peanut or avocado) per cup of (raw) almonds and 2 Tbsp of rub per cup of almonds. Smoked them for 30-45 minutes at 275*-300* in the kamado with apple wood. Came out amazing!

@TheBarbecueLab Год назад

That is a fun fact Theodore! Love this idea.

@duanejones1796 2 года назад

Which brand of Pellets

@Roccopaul73 Год назад

Great video💯👈🏼,quick question do to put anything on the cast iron or you just basically eat it all up on pan?lol

@TheBarbecueLab Год назад

I don't generally put anything in the cast iron before I cook this, I just put the pan on a heat resistant trivet and use the pan for serving.

@GhareluKhana 2 года назад

nice

@TheBarbecueLab 2 года назад

Thanks Gharelu!

@garys9718 6 месяцев назад

Freeze it for about 1/2 hr for a firmer cheese to work with, and more smoke

@ChadHughes_Rate_Ride_DIY 2 года назад

Where do you get your captain rodneys? The only place I can find it is Amazon. I would prefer to shop local

@TheBarbecueLab 2 года назад

Believe it or not, we get ours at Jungle Jim’s whenever we visit family in Cincinnati or buy online. Haven’t found a local source here in Indianapolis yet.

@travisminton2141 2 месяца назад

Does it matter if you score the cheese before or after applying the rub?

@TheBarbecueLab 2 месяца назад

I usually do it before, but it works both ways.

@nikkoramirez2695 2 года назад

Can I do this in the oven as well? Or we’ll you not get that smoked flavor?

@TheBarbecueLab 2 года назад

You can certainly do this in the oven as well, but it won't have the smokey flavor that you get with a smoker. If you have a Gas Grill outside, you can always pick up a pellet tube for some smoke and cook it on your gas grill. That would still give you the smoke flavor.

@interestinoldschool8080 2 года назад

Who woulda thunk it... lol! Looks like it might be a nice dip with some chili poured around it and some nice tortilla dip chips.

@gregprince2523 Год назад

No oil on the bottom of the cast iron?? I'd like to try this on my Silverback

@TheBarbecueLab Год назад

I don’t put anything on the bottom of the cast iron, just put the rub on the cheese, drop it in a room temperature cast iron pan and slide it on the grill.

@gregprince2523 Год назад

@@TheBarbecueLab Awesome, gonna try that this weekend !! Thanks!!

@TheBarbecueLab Год назад

Let us know how it goes! We also just published 5 ways to make smoked cream cheese, so this might provide some additional inspiration - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8QsTc5F4D50.html

@gregprince2523 Год назад

@@TheBarbecueLab On the Silverback now.... 225..... We've had this Silverback for 7 full seasons now.... Love this thing!